{"id":48979,"date":"2021-12-02T01:22:00","date_gmt":"2021-12-02T00:22:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48979"},"modified":"2021-11-15T13:27:52","modified_gmt":"2021-11-15T12:27:52","slug":"bollitos-tipo-brioche","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bollitos-tipo-brioche\/","title":{"rendered":"Bollitos tipo brioche"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@revelandosabores<\/a><\/span><\/div>\n <\/div>\n \n
\n
Estos bollitos, con una masa tipo brioche, son perfectos tanto para comer solos como para rellenar, en desayunos, meriendas, con rellenos dulces, salados\u2026. \n\u00a1\u00a1De lo m\u00e1s vers\u00e1til!!\nEn este caso los he decorado con az\u00facar granulado y almendras laminadas, pero puedes cambiarlo por semillas de s\u00e9samo, avellanas\u2026o nada en absoluto, \u00a1est\u00e1n igualmente deliciosos!<\/div>\n <\/div>\n \n
\n
Raciones <\/span>8<\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>3<\/span> horas<\/span><\/span><\/div>
Tiempo de cocinado<\/span>7<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 2<\/span> Huevos L<\/span><\/li>
  • 90<\/span> g<\/span> Az\u00facar<\/span><\/li>
  • 200<\/span> g<\/span> Nata para montar 35% M.G.<\/span><\/li>
  • 50<\/span> g<\/span> Zumo de naranja<\/span><\/li>
  • 5<\/span> g<\/span> Levadura seca de panadero.<\/span><\/li>
  • 475<\/span> g<\/span> Harina de fuerza<\/span><\/li>
  • 2<\/span> g<\/span> Sal<\/span><\/li>
  • 1<\/span> Huevo para barnizar<\/span><\/li>
  • Almendra laminada para decorar al gusto<\/span><\/li>
  • Az\u00facar granulado para decorar al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner en el vaso de la ChefBot el accesorio cuchilla, a\u00f1adir los huevos, el az\u00facar, la nata, el zumo de naranja y la levadura, programar 3 minutos a 37\u00b0 velocidad 2 y cerrar.<\/div><\/li>
    • Abrir la ChefBot, a\u00f1adir la harina tamizada y la sal, seleccionar el programa \u201cAmasar\u201d a velocidad 1 durante 4 minutos y cerrar la ChefBot.<\/div><\/li>
    • Abrir la ChefBot, volcar la masa sobre la encimera ligeramente engrasada y formar una bola con ella.<\/div><\/li>
    • Poner la masa en un bol engrasado, tapar con papel film y dejar reposar en un lugar c\u00e1lido y alejado de las corrientes de aire hasta que doble volumen (aproximadamente una hora y media).<\/div><\/li>
    • Transcurrido este tiempo volcar la masa sobre la encimera ligeramente engrasada y eliminar el gas apretando ligeramente con los dedos.<\/div><\/li>
    • Dividir la masa en 8 porciones de 100 g aproximadamente y darles forma de bola haci\u00e9ndolas rodar sobre si mismas.<\/div><\/li>
    • Forrar una bandeja del horno con papel de horno, dejando bastante separaci\u00f3n entre ellos, para que puedan crecer al fermentar.<\/div><\/li>
    • Taparlos con un pa\u00f1o limpio y dejar reposar en un lugar c\u00e1lido y alejado de las corrientes de aire hasta que doblen volumen (aproximadamente una hora).<\/div><\/li>
    • Precalentar el horno a 200\u00b0. Cuando los bollitos hayan doblado volumen, barnizar con el huevo batido y espolvorear con az\u00facar perlado y almendras laminadas.<\/span><\/div><\/li>
    • Hornear a 200\u00b0durante 15 minutos. Sacar del horno y dejar enfriar sobre una rejilla.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":48983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":2,"loftocean-view-count":3559,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1218,1026,1014,1025,1217,399,341],"tags":[],"class_list":["post-48979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-aperitivos","category-internacional","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-vegetariano"],"recipe":{"id":48980,"image_id":48983,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/bollitos-brioche-b.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/bollitos-brioche-b-150x150.jpg","name":"Bollitos tipo brioche","summary":"Estos bollitos, con una masa tipo brioche, son perfectos tanto para comer solos como para rellenar, en desayunos, meriendas, con rellenos dulces, salados\u2026. \n\u00a1\u00a1De lo m\u00e1s vers\u00e1til!!\nEn este caso los he decorado con az\u00facar granulado y almendras laminadas, pero puedes cambiarlo por semillas de s\u00e9samo, avellanas\u2026o nada en absoluto, \u00a1est\u00e1n igualmente deliciosos!","author_name":"@revelandosabores","author_link":"https:\/\/www.instagram.com\/revelandosabores\/","servings":"8","servings_unit":"","prep_time":"180","cook_time":"7","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4744,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"Huevos L","notes":"","id":6090},{"amount":"90","unit":"g","name":"Az\u00facar","notes":"","id":4895},{"amount":"200","unit":"g","name":"Nata para montar 35% M.G.","notes":"","id":17738},{"amount":"50","unit":"g","name":"Zumo de naranja","notes":"","id":5197},{"amount":"5","unit":"g","name":"Levadura seca de panadero.","notes":"","id":17739},{"amount":"475","unit":"g","name":"Harina de fuerza","notes":"","id":4897},{"amount":"2","unit":"g","name":"Sal","notes":"","id":4784},{"amount":"1","unit":"","name":"Huevo para barnizar","notes":"","id":17740},{"amount":"","unit":"","name":"Almendra laminada para decorar al gusto","notes":"","id":17741},{"amount":"","unit":"","name":"Az\u00facar granulado para decorar al gusto","notes":"","id":17742}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Poner en el vaso de la ChefBot el accesorio cuchilla, a\u00f1adir los huevos, el az\u00facar, la nata, el zumo de naranja y la levadura, programar 3 minutos a 37\u00b0 velocidad 2 y cerrar.","image":0},{"name":"","text":"Abrir la ChefBot, a\u00f1adir la harina tamizada y la sal, seleccionar el programa \u201cAmasar\u201d a velocidad 1 durante 4 minutos y cerrar la ChefBot.","image":0},{"name":"","text":"Abrir la ChefBot, volcar la masa sobre la encimera ligeramente engrasada y formar una bola con ella.","image":0},{"name":"","text":"Poner la masa en un bol engrasado, tapar con papel film y dejar reposar en un lugar c\u00e1lido y alejado de las corrientes de aire hasta que doble volumen (aproximadamente una hora y media).","image":0},{"name":"","text":"Transcurrido este tiempo volcar la masa sobre la encimera ligeramente engrasada y eliminar el gas apretando ligeramente con los dedos.","image":0},{"name":"","text":"Dividir la masa en 8 porciones de 100 g aproximadamente y darles forma de bola haci\u00e9ndolas rodar sobre si mismas.","image":0},{"name":"","text":"Forrar una bandeja del horno con papel de horno, dejando bastante separaci\u00f3n entre ellos, para que puedan crecer al fermentar.","image":0},{"name":"","text":"Taparlos con un pa\u00f1o limpio y dejar reposar en un lugar c\u00e1lido y alejado de las corrientes de aire hasta que doblen volumen (aproximadamente una hora).","image":0},{"name":"","text":"

      Precalentar el horno a 200\u00b0. Cuando los bollitos hayan doblado volumen, barnizar con el huevo batido y espolvorear con az\u00facar perlado y almendras laminadas.<\/p>","image":0},{"name":"","text":"

      Hornear a 200\u00b0durante 15 minutos. Sacar del horno y dejar enfriar sobre una rejilla.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"Huevos L","notes":"","id":6090,"uid":0,"type":"ingredient"},{"amount":"90","unit":"g","name":"Az\u00facar","notes":"","id":4895,"uid":1,"type":"ingredient"},{"amount":"200","unit":"g","name":"Nata para montar 35% M.G.","notes":"","id":17738,"uid":2,"type":"ingredient"},{"amount":"50","unit":"g","name":"Zumo de naranja","notes":"","id":5197,"uid":3,"type":"ingredient"},{"amount":"5","unit":"g","name":"Levadura seca de panadero.","notes":"","id":17739,"uid":4,"type":"ingredient"},{"amount":"475","unit":"g","name":"Harina de fuerza","notes":"","id":4897,"uid":5,"type":"ingredient"},{"amount":"2","unit":"g","name":"Sal","notes":"","id":4784,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"Huevo para barnizar","notes":"","id":17740,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Almendra laminada para decorar al gusto","notes":"","id":17741,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Az\u00facar granulado para decorar al gusto","notes":"","id":17742,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner en el vaso de la ChefBot el accesorio cuchilla, a\u00f1adir los huevos, el az\u00facar, la nata, el zumo de naranja y la levadura, programar 3 minutos a 37\u00b0 velocidad 2 y cerrar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la ChefBot, a\u00f1adir la harina tamizada y la sal, seleccionar el programa \u201cAmasar\u201d a velocidad 1 durante 4 minutos y cerrar la ChefBot.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir la ChefBot, volcar la masa sobre la encimera ligeramente engrasada y formar una bola con ella.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Poner la masa en un bol engrasado, tapar con papel film y dejar reposar en un lugar c\u00e1lido y alejado de las corrientes de aire hasta que doble volumen (aproximadamente una hora y media).","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Transcurrido este tiempo volcar la masa sobre la encimera ligeramente engrasada y eliminar el gas apretando ligeramente con los dedos.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Dividir la masa en 8 porciones de 100 g aproximadamente y darles forma de bola haci\u00e9ndolas rodar sobre si mismas.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Forrar una bandeja del horno con papel de horno, dejando bastante separaci\u00f3n entre ellos, para que puedan crecer al fermentar.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Taparlos con un pa\u00f1o limpio y dejar reposar en un lugar c\u00e1lido y alejado de las corrientes de aire hasta que doblen volumen (aproximadamente una hora).","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

      Precalentar el horno a 200\u00b0. Cuando los bollitos hayan doblado volumen, barnizar con el huevo batido y espolvorear con az\u00facar perlado y almendras laminadas.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

      Hornear a 200\u00b0durante 15 minutos. Sacar del horno y dejar enfriar sobre una rejilla.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/bollitos-brioche-b-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/48979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=48979"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/48979\/revisions"}],"predecessor-version":[{"id":48992,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/48979\/revisions\/48992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/48983"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=48979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=48979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=48979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}