{"id":48946,"date":"2021-11-29T12:57:00","date_gmt":"2021-11-29T11:57:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48946"},"modified":"2022-02-21T11:45:23","modified_gmt":"2022-02-21T10:45:23","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/banana-bread\/","title":{"rendered":"Banana bread"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@sergiofoodie<\/a><\/span><\/div>\n <\/div>\n \n
\n
El banana bread, tambi\u00e9n llamado pan de pl\u00e1tano o pan de guineo. Es un pan t\u00edpico de USA que tradicionalmente se elabora el d\u00eda 23 de febrero y su origen data de 1930 durante la Gran Depresi\u00f3n americana. Las amas de casa lo horneaban para aprovechar las bananas que se pon\u00edan feas y consegu\u00edan un sabroso pan, de forma rectangular y masa h\u00fameda. Es considerado un \u201cpan r\u00e1pido\u201d (quick bread), por tanto su elaboraci\u00f3n ha de ser tal que su masa debe quedar h\u00fameda para ser considerado de calidad.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>7<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 3<\/span> Pl\u00e1tanos maduros<\/span><\/li>
  • 2<\/span> Huevos<\/span><\/li>
  • Az\u00facar moreno 60 g<\/span><\/li>
  • Az\u00facar blanco 50 g<\/span><\/li>
  • Mantequilla 75 g<\/span><\/li>
  • Harina 225 g<\/span><\/li>
  • Levadura qu\u00edmica 1 sobre 15 g<\/span><\/li>
  • 2<\/span> cdas Canela<\/span><\/li>
  • 1<\/span> cda Extracto de vainilla<\/span><\/li>
  • Nueces un pu\u00f1ado<\/span><\/li>
  • Pasas un pu\u00f1ado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Precalentar el horno a 180 grados mientras trabajamos con el Chefbot. Poner en la jarra 2 de los 3 pl\u00e1tanos (uno lo reservamos para decorar), los 2 huevos y los 75gr. de mantequilla. Mezcla durante 2 minutos a velocidad 8<\/div><\/li>
    • A\u00f1ade los 60 gr. de az\u00facar moreno, los 50 gr. de az\u00facar blanco, los 225 gr. de harina, la levadura, las 2 cucharadas de canela y la cucharada de extracto de vainilla.<\/div><\/li>
    • Mezcla durante 30 segundos a velocidad 6<\/div><\/li>
    • Se pueden a\u00f1adir nueces y\/o pasas al gusto y remover con la esp\u00e1tula para que queden integradas e la mezcla.<\/div><\/li>
    • Pon la masa en un molde alargado de unos 25 cm. forrado con papel de horno o engrasado con mantequilla, ayud\u00e1ndote de la esp\u00e1tula para sacar la mezcla de la jarra.<\/div><\/li>
    • Una vez repartida la mezcla en el molde, cortar un pl\u00e1tano por la mitad a lo largo para decorar y ponerlo sobre la mezcla.<\/div><\/li>
    • Hornea unos 40-50 min. a 180 grados hasta que al pinchar con un palillo por el centro salga seco.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":48949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5378,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1023,2205,1222,1335,1022,1026,1014,1025,1217,399,341],"tags":[],"class_list":["post-48946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-alto-en-fructosa","category-alto-en-histamina","category-desayunos","category-fructosa","category-histamina","category-internacional","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-vegetariano"],"recipe":{"id":48947,"image_id":48949,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/banana-bread.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/banana-bread-150x150.jpg","name":"Banana bread","summary":"El banana bread, tambi\u00e9n llamado pan de pl\u00e1tano o pan de guineo. Es un pan t\u00edpico de USA que tradicionalmente se elabora el d\u00eda 23 de febrero y su origen data de 1930 durante la Gran Depresi\u00f3n americana. Las amas de casa lo horneaban para aprovechar las bananas que se pon\u00edan feas y consegu\u00edan un sabroso pan, de forma rectangular y masa h\u00fameda. Es considerado un \u201cpan r\u00e1pido\u201d (quick bread), por tanto su elaboraci\u00f3n ha de ser tal que su masa debe quedar h\u00fameda para ser considerado de calidad.","author_name":"@sergiofoodie","author_link":"https:\/\/www.instagram.com\/sergiofoodie\/","servings":"7","servings_unit":"personas","prep_time":"60","cook_time":"60","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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