{"id":48885,"date":"2021-11-30T05:05:00","date_gmt":"2021-11-30T04:05:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48885"},"modified":"2023-02-27T13:45:03","modified_gmt":"2023-02-27T12:45:03","slug":"besugo-con-costra","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/besugo-con-costra\/","title":{"rendered":"Besugo con costra"},"content":{"rendered":"
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\n
Realizada por<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
El besugo es uno de los pescados m\u00e1s populares de la gastronom\u00eda espa\u00f1ola. Es muy consumido durante la \u00e9poca navide\u00f1a, aunque se puede consumir todo el a\u00f1o. Como curiosidad, ha dado nombre a un utensilio de cocina, la besuguera, un recipiente empleado para cocinar cualquier pescado.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 15<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> Tomate maduro<\/span><\/li>
  • 1<\/span> l<\/span> Agua<\/span><\/li>
  • 10<\/span> g<\/span> Aceite de oliva<\/span><\/li>
  • 4<\/span> Dientes de ajo<\/span><\/li>
  • Perejil 2 ramitas<\/span><\/li>
  • 2<\/span> Limones<\/span><\/li>
  • 2<\/span> Besugos de 800 g aprox.<\/span><\/li>
  • Vino blanco una copa<\/span><\/li>
  • 2<\/span> cdas Pan rallado<\/span><\/li>
  • 1<\/span> Hoja de laurel<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Pimienta al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Echar 1 litro de agua en el vaso y sin herramienta, agregar el tomate. Programar funci\u00f3n vapor 5 minutos. Pasamos el tomate por agua fr\u00eda, le quitamos la piel. Lo troceamos. Precalentamos el horno a 200 grados.<\/div><\/li>
    • Ponemos accesorio paleta y a\u00f1adimos 10 gr de aceite de oliva. Programamos 30 segundos a 120 grados velocidad 1.<\/div><\/li>
    • Agregamos el tomate, salpimentamos y programamos 20 minutos a 120 grados velocidad 1. Reservamos.<\/div><\/li>
    • Lavamos el vaso, lo secamos bien y ponemos accesorio cuchilla. Metemos 2 ramitas de perejil y 4 dientes de ajo pelados. Programamos 10 segundos velocidad 12. Reservamos.<\/div><\/li>
    • Lavamos los limones y cortamos uno en rodajas y el otro lo exprimimos. Lavamos los besugos y los secamos bien, les hacemos unos cortes profundos en los solomos, los salamos. Metemos las rodajas de lim\u00f3n en los cortes. Los ponemos en una fuente de horno y horneamos a 200 grados durante 5 minutos.<\/div><\/li>
    • Sacamos del horno y echamos sobre los besugos la mitad de la copa de vino blanco. Volvemos a meter en el horno otros 10 minutos.<\/div><\/li>
    • Mezclamos el perejil y el ajo picados con 4 cucharadas de pan rallado. Cubrimos los besugos con la mezcla. A\u00f1adimos el tomate sofrito a la fuente alrededor de los besugos, el vino blanco que nos quedaba y la hoja de laurel. Horneamos 20 minutos y sevimos.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":48888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2262,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1023,2205,1335,1022,1026,1221,1014,1025,1217,399,19752],"tags":[],"class_list":["post-48885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-alto-en-fructosa","category-alto-en-histamina","category-fructosa","category-histamina","category-internacional","category-platos-principales","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-sin-lactosa"],"recipe":{"id":48886,"image_id":48888,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/BESUGO-CON-COSTRA.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/BESUGO-CON-COSTRA-150x150.jpg","name":"Besugo con costra","summary":"El besugo es uno de los pescados m\u00e1s populares de la gastronom\u00eda espa\u00f1ola. Es muy consumido durante la \u00e9poca navide\u00f1a, aunque se puede consumir todo el a\u00f1o. Como curiosidad, ha dado nombre a un utensilio de cocina, la besuguera, un recipiente empleado para cocinar cualquier pescado.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"personas","prep_time":"75","cook_time":"60","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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Horneamos 20 minutos y sevimos.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"Tomate maduro","notes":"","id":6746,"uid":0,"type":"ingredient"},{"amount":"1","unit":"l","name":"Agua","notes":"","id":4782,"uid":1,"type":"ingredient"},{"amount":"10","unit":"g","name":"Aceite de oliva","notes":"","id":4693,"uid":2,"type":"ingredient"},{"amount":"4","unit":"","name":"Dientes de ajo","notes":"","id":4684,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Perejil 2 ramitas","notes":"","id":17700,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"Limones","notes":"","id":6658,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"Besugos de 800 g aprox.","notes":"","id":17701,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Vino blanco una copa","notes":"","id":17702,"uid":7,"type":"ingredient"},{"amount":"2","unit":"","name":"cdas Pan rallado","notes":"","id":15492,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"Hoja de laurel","notes":"","id":4992,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta al gusto","notes":"","id":5093,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Echar 1 litro de agua en el vaso y sin herramienta, agregar el tomate. 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