{"id":45292,"date":"2021-11-21T09:45:00","date_gmt":"2021-11-21T08:45:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=45292"},"modified":"2021-11-05T11:09:14","modified_gmt":"2021-11-05T10:09:14","slug":"caldo-de-carne","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/caldo-de-carne\/","title":{"rendered":"Caldo de carne"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
\n
El caldo de carne es un b\u00e1sico en la cocina que se hace pr\u00e1cticamente solo en la slow cooke. Se puede tomar tal cual o con un poquito de arroz , fideos fino. El caldo de carne es la base de otras muchas elaboraciones, y salsas. \n\nLos huesos que utilices deber\u00e1s lavarlos my bien bajo el grifo, antes de empezar la cocci\u00f3n, as\u00ed eliminamos impurezas y suciedad. Lo m\u00e1s recomendable es utilizar huesos con mucho col\u00e1geno, suelen ser espinazo, costilla o rabo. \n\nConserva en tarros de cristal,filtrado para eliminar las impurezas que queden tras la larga cocci\u00f3n. Puedes congelar en recipientes aptos para ello<\/div>\n <\/div>\n \n
\n
Raciones <\/span>6<\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> horas<\/span><\/span><\/div>
Tiempo de cocinado<\/span>8<\/span> horas<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 4<\/span> huesos de cerdo o ternera<\/span> (costilla, espinazo, rodilla, rabo)<\/span><\/li>
  • 1<\/span> muslo y contramuslo de pollo<\/span><\/li>
  • 3<\/span> puerros<\/span><\/li>
  • 4<\/span> zanahorias<\/span><\/li>
  • 1<\/span> cebolla<\/span><\/li>
  • 1<\/span> patata<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • 1<\/span> litro de agua<\/span> (o hasta cubrir las verduras)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Los huesos limpios bajo el chorro del agua. Escurre y coloca en la base de la slow cooker<\/div><\/li>
    • Limpia las verduras y troceadas a\u00f1ade a la crockpot. El puerro l\u00e1valo bien y a\u00f1ade tambi\u00e9n la parte verde a la olla<\/div><\/li>
    • A\u00f1ade el pollo , la hoja de laurel<\/div><\/li>
    • Cubre de agua , 1-2 dedos por encima de los ingredientes. Mueve un poco para mezclarlo todo.<\/div><\/li>
    • Coloca el selector de temperatura alta, high. Tapa la olla y cocina entre 6-8 horas<\/div><\/li>
    • A\u00f1ade la sal y dejamos reposar 20 minutos.<\/div><\/li>
    • Saca las verduras y el pollo. Filtra el caldo con un colador y reserva hasta el momento de uso.<\/div><\/li>
    • El pollo troceado puedes a\u00f1adir al caldo al momento de servir o utlizar para otras recetas. Lo mismo con las verduras.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":45295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3902,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1026,1221,1025,1217,1334],"tags":[],"class_list":["post-45292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internacional","category-platos-principales","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten"],"recipe":{"id":45293,"image_id":45295,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/CALDO-DE-CARNE-BUENA.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/CALDO-DE-CARNE-BUENA-150x150.jpg","name":"Caldo de carne","summary":"El caldo de carne es un b\u00e1sico en la cocina que se hace pr\u00e1cticamente solo en la slow cooke. Se puede tomar tal cual o con un poquito de arroz , fideos fino. El caldo de carne es la base de otras muchas elaboraciones, y salsas. \n\nLos huesos que utilices deber\u00e1s lavarlos my bien bajo el grifo, antes de empezar la cocci\u00f3n, as\u00ed eliminamos impurezas y suciedad. Lo m\u00e1s recomendable es utilizar huesos con mucho col\u00e1geno, suelen ser espinazo, costilla o rabo. \n\nConserva en tarros de cristal,filtrado para eliminar las impurezas que queden tras la larga cocci\u00f3n. Puedes congelar en recipientes aptos para ello ","author_name":"@kidsandchic","author_link":"https:\/\/www.instagram.com\/kidsandchic\/","servings":"6","servings_unit":"","prep_time":"600","cook_time":"480","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[]},{"term_id":1217,"name":"Por tipo de plato","slug":"por-tipo-de-plato","term_group":0,"term_taxonomy_id":1217,"taxonomy":"category","description":"","parent":0,"count":754,"filter":"raw","cat_ID":1217,"category_count":754,"category_description":"","cat_name":"Por tipo de plato","category_nicename":"por-tipo-de-plato","category_parent":0,"children":[{"term_id":1221,"name":"Platos principales","slug":"platos-principales","term_group":0,"term_taxonomy_id":1221,"taxonomy":"category","description":"","parent":1217,"count":354,"filter":"raw","cat_ID":1221,"category_count":354,"category_description":"","cat_name":"Platos principales","category_nicename":"platos-principales","category_parent":1217}]}],"tags":[],"products":[{"id":5759,"name":"Slowpot","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-ollas-de-coccion-lenta\/66831-slowpot-olla-de-coccion-lenta-electrica-35l.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/slowpot.jpg"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"huesos de cerdo o ternera","notes":"costilla, espinazo, rodilla, rabo","id":17445},{"amount":"1","unit":"","name":"muslo y contramuslo de pollo","notes":"","id":17446},{"amount":"3","unit":"","name":"puerros","notes":"","id":6234},{"amount":"4","unit":"","name":"zanahorias","notes":"","id":4925},{"amount":"1","unit":"","name":"cebolla","notes":"","id":4868},{"amount":"1","unit":"","name":"patata","notes":"","id":5285},{"amount":"1","unit":"","name":"hoja de laurel","notes":"","id":4992},{"amount":"1","unit":"","name":"litro de agua","notes":"o hasta cubrir las verduras","id":6033}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Los huesos limpios bajo el chorro del agua. Escurre y coloca en la base de la slow cooker","image":0},{"name":"","text":"Limpia las verduras y troceadas a\u00f1ade a la crockpot. El puerro l\u00e1valo bien y a\u00f1ade tambi\u00e9n la parte verde a la olla","image":0},{"name":"","text":"A\u00f1ade el pollo , la hoja de laurel","image":0},{"name":"","text":"Cubre de agua , 1-2 dedos por encima de los ingredientes. Mueve un poco para mezclarlo todo.","image":0},{"name":"","text":"Coloca el selector de temperatura alta, high. Tapa la olla y cocina entre 6-8 horas","image":0},{"name":"","text":"A\u00f1ade la sal y dejamos reposar 20 minutos.","image":0},{"name":"","text":"Saca las verduras y el pollo. Filtra el caldo con un colador y reserva hasta el momento de uso.","image":0},{"name":"","text":"El pollo troceado puedes a\u00f1adir al caldo al momento de servir o utlizar para otras recetas. 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