{"id":44042,"date":"2021-12-23T01:56:00","date_gmt":"2021-12-23T00:56:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=44042"},"modified":"2023-02-27T14:03:57","modified_gmt":"2023-02-27T13:03:57","slug":"crema-de-castanas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/crema-de-castanas\/","title":{"rendered":"Crema de casta\u00f1as"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@revelandosabores<\/a><\/span><\/div>\n <\/div>\n \n
\n
Aunque las casta\u00f1as son un ingrediente m\u00e1s habitual en la reposter\u00eda, os animo a que prepar\u00e9is esta receta de crema de casta\u00f1as, un primer plato que estoy segura de que os sorprender\u00e1. \nPod\u00e9is prepararlo con textura de pur\u00e9 o crema ligera con las cantidades que os indico en la receta, o bien convertirlo en una sopa cremosa, aumentando un poco la cantidad de caldo.\nDel mismo modo, si prefer\u00eds que la receta sea m\u00e1s ligera, pod\u00e9is sustituir la nata por leche evaporada.\nNo indico la cantidad de sal, ya que generalmente, tanto el caldo de verduras como el de pollo ya llevan sal, por lo que con esa cantidad es suficiente, pero si consider\u00e1is que es poca, pod\u00e9is a\u00f1adir m\u00e1s hasta dejarla a vuestro gusto.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>53<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para cocer las casta\u00f1as<\/h4>
  • Casta\u00f1as 500 g<\/span><\/li>
  • Agua para cocer las casta\u00f1as 1\u00b45 l<\/span><\/li>
  • Cebolla mediana 1<\/span><\/li>
  • Ajo 1 diente<\/span><\/li>
  • Puerro. 1<\/span><\/li>
  • Aceite de oliva 40 ml<\/span><\/li>
  • Caldo de pollo o verduras 500 ml<\/span><\/li>
  • Agua 250 ml<\/span><\/li>
  • Nata\/nata vegetal para cocinar 100 ml<\/span><\/li>
  • Pimienta blanca en polvo \u00bc cucharadita<\/span><\/li>
  • Sal Al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>

    Para cocer las casta\u00f1as:<\/h4>
    • Poner en el vaso de la ChefBot el 1\u00b45 l de agua para cocer las casta\u00f1as, colocar el eje de accionamiento y en el cestillo poner las casta\u00f1as (sin pelar).<\/div><\/li>
    • Cerrar la ChefBot y programar el modo \u201cHervir\u201d.<\/div><\/li>
    • Cuando alcance los 100\u00b0 y el programa \u201cHervir\u201d se detenga y pase autom\u00e1ticamente a modo manual, programar 20 minutos a 100\u00b0 velocidad 1 y cerrar la ChefBot.<\/div><\/li>
    • Abrir la ChefBot, retirar el cestillo con ayuda del vaso medidor, tirar el agua y lavar el vaso.<\/div><\/li>
    • Pelar las casta\u00f1as (al estar cocidas ser\u00e1 f\u00e1cil hacerlo) y reservar.<\/div><\/li>
    • Poner en el vaso de la ChefBot el accesorio cuchilla, a\u00f1adir la cebolla cortada en 4, el diente de ajo y el puerro cortado en 4, programar 15 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con ayuda de la esp\u00e1tula, bajar de las paredes los restos que hayan quedado pegados a ellas.<\/div><\/li>
    • Cambiar el accesorio cuchilla por la paleta removedora, a\u00f1adir el aceite, programar 7 minutos a 120\u00b0C, velocidad 1 y cerrar, dejando abierto el tap\u00f3n de llenado.<\/div><\/li>
    • Abrir la ChefBot y a\u00f1adir el caldo, el agua y las casta\u00f1as. Programar 20 minutos a 100\u00b0C, velocidad 2 y cerrar, cerrando el tap\u00f3n de llenado.<\/div><\/li>
    • Abrir la ChefBot, cambiar paleta removedora por el accesorio cuchillas y programar 30 segundos, velocidad 6.<\/div><\/li>
    • Al finalizar, programar 40 segundos, velocidad 10.<\/div><\/li>
    • Abrir la ChefBot, comprobar la textura de la crema, y si fuese necesario, programar otros 20 segundos velocidad 10.<\/div><\/li>
    • Retirar el accesorio cuchillas y servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":44894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2484,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[341,1026,1015,1014,1025,1217,399,1334,1223,1962],"tags":[17283,994,1122],"class_list":["post-44042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetariano","category-internacional","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","category-sops-y-cremas","category-vegano","tag-castanas","tag-nata","tag-puerro"],"recipe":{"id":44043,"image_id":44894,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/10\/CREMA-DE-CASTANAS-2-BUENA-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/10\/CREMA-DE-CASTANAS-2-BUENA-1-150x150.jpg","name":"Crema de casta\u00f1as","summary":"Aunque las casta\u00f1as son un ingrediente m\u00e1s habitual en la reposter\u00eda, os animo a que prepar\u00e9is esta receta de crema de casta\u00f1as, un primer plato que estoy segura de que os sorprender\u00e1. \nPod\u00e9is prepararlo con textura de pur\u00e9 o crema ligera con las cantidades que os indico en la receta, o bien convertirlo en una sopa cremosa, aumentando un poco la cantidad de caldo.\nDel mismo modo, si prefer\u00eds que la receta sea m\u00e1s ligera, pod\u00e9is sustituir la nata por leche evaporada.\nNo indico la cantidad de sal, ya que generalmente, tanto el caldo de verduras como el de pollo ya llevan sal, por lo que con esa cantidad es suficiente, pero si consider\u00e1is que es poca, pod\u00e9is a\u00f1adir m\u00e1s hasta dejarla a vuestro 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cerrar, dejando abierto el tap\u00f3n de llenado.","image":0},{"name":"","text":"Abrir la ChefBot y a\u00f1adir el caldo, el agua y las casta\u00f1as. Programar 20 minutos a 100\u00b0C, velocidad 2 y cerrar, cerrando el tap\u00f3n de llenado.","image":0},{"name":"","text":"Abrir la ChefBot, cambiar paleta removedora por el accesorio cuchillas y programar 30 segundos, velocidad 6.","image":0},{"name":"","text":"Al finalizar, programar 40 segundos, velocidad 10.","image":0},{"name":"","text":"Abrir la ChefBot, comprobar la textura de la crema, y si fuese necesario, programar otros 20 segundos velocidad 10.","image":0},{"name":"","text":"Retirar el accesorio cuchillas y servir.","image":0}],"name":"Para cocer las casta\u00f1as:"}],"ingredients_flat":[{"name":"Para cocer las casta\u00f1as","uid":0,"type":"group"},{"amount":"","unit":"","name":"Casta\u00f1as 500 g","notes":"","id":17274,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Agua para cocer las casta\u00f1as 1\u00b45 l","notes":"","id":17275,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Cebolla mediana 1","notes":"","id":17276,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Ajo 1 diente","notes":"","id":17277,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Puerro. 1","notes":"","id":5809,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Aceite de oliva 40 ml","notes":"","id":5675,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Caldo de pollo o verduras 500 ml","notes":"","id":17278,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Agua 250 ml","notes":"","id":17279,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Nata\/nata vegetal para cocinar 100 ml","notes":"","id":17282,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta blanca en polvo \u00bc cucharadita","notes":"","id":17281,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Sal Al gusto","notes":"","id":4688,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"Para cocer las casta\u00f1as:","uid":0,"type":"group"},{"name":"","text":"Poner en el vaso de la ChefBot el 1\u00b45 l de agua para cocer las casta\u00f1as, colocar el eje de accionamiento y en el cestillo poner las casta\u00f1as (sin pelar).","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Cerrar la ChefBot y programar el modo \u201cHervir\u201d.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Cuando alcance los 100\u00b0 y el programa \u201cHervir\u201d se detenga y pase autom\u00e1ticamente a modo manual, programar 20 minutos a 100\u00b0 velocidad 1 y cerrar la ChefBot.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Abrir la ChefBot, retirar el cestillo con ayuda del vaso medidor, tirar el agua y lavar el vaso.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Pelar las casta\u00f1as (al estar cocidas ser\u00e1 f\u00e1cil hacerlo) y reservar.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Poner en el vaso de la ChefBot el accesorio cuchilla, a\u00f1adir la cebolla cortada en 4, el diente de ajo y el puerro cortado en 4, programar 15 segundos a velocidad 5 y cerrar.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y, con ayuda de la esp\u00e1tula, bajar de las paredes los restos que hayan quedado pegados a ellas.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Cambiar el accesorio cuchilla por la paleta removedora, a\u00f1adir el aceite, programar 7 minutos a 120\u00b0C, velocidad 1 y cerrar, dejando abierto el tap\u00f3n de llenado.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Abrir la ChefBot y a\u00f1adir el caldo, el agua y las casta\u00f1as. 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