{"id":43914,"date":"2021-10-23T06:00:00","date_gmt":"2021-10-23T04:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=43914"},"modified":"2023-02-27T11:30:32","modified_gmt":"2023-02-27T10:30:32","slug":"sopa-juliana","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/sopa-juliana\/","title":{"rendered":"Sopa juliana"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
La sopa Juliana no debe su nombre a una sen\u0303ora que se llamase Juliana y que, de repente, un di\u0301a, invento\u0301 esta sopa…. El nombre procede del me\u0301todo de corte de las verduras que lleva inclui\u0301das en ella: corte en juliana. Se trata por tanto de una sopa 100% vegetal, muy ra\u0301pida de preparar y con un sabor delicioso.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>40<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • Repollo <\/span> (150 gr)<\/span><\/li>
  • 2<\/span> Zanahoria<\/span><\/li>
  • 1<\/span> Nabo blanco<\/span><\/li>
  • 1<\/span> Puerro<\/span><\/li>
  • 2<\/span> Rama de apio<\/span><\/li>
  • Aceite de oliva <\/span> (20 gr)<\/span><\/li>
  • Caldo de verduras <\/span> (1300 gr)<\/span><\/li>
  • Sal <\/span> (al gusto)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Pelamos las 2 zanahorias, el puerro y el apio y los cortamos en juliana, junto con el repollo. Con la ayuda de una mandolina lo har\u00e9is m\u00e1s r\u00e1pido.<\/div><\/li>
    • Ponemos accesorio pala removedora y agregamos 20 gramos de aceite de oliva. A\u00f1adimos todos los vegetales previamente cortados y una pizca de sal. Programamos 15 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Agregamos 1.300 gramos de caldo vegetal y programamos 25 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Rectificamos de sal y servimos.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":44780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4129,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1026,1014,1025,1217,399,1334,1223],"tags":[17270,1122,17269,17153],"class_list":["post-43914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-internacional","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","category-sops-y-cremas","tag-nabo-blanco","tag-puerro","tag-repollo","tag-zanahorias"],"recipe":{"id":43915,"image_id":44780,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/10\/SOPA-JULIANA-BUENA.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/10\/SOPA-JULIANA-BUENA-150x150.jpg","name":"Sopa juliana","summary":"La sopa Juliana no debe su nombre a una sen\u0303ora que se llamase Juliana y que, de repente, un di\u0301a, invento\u0301 esta sopa.... El nombre procede del me\u0301todo de corte de las verduras que lleva inclui\u0301das en ella: corte en juliana. Se trata por tanto de una sopa 100% vegetal, muy ra\u0301pida de preparar y con un sabor delicioso. 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