{"id":43852,"date":"2021-10-21T06:00:00","date_gmt":"2021-10-21T04:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=43852"},"modified":"2023-02-27T11:28:17","modified_gmt":"2023-02-27T10:28:17","slug":"bacalao-en-salsa-de-almendras","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bacalao-en-salsa-de-almendras\/","title":{"rendered":"Bacalao en salsa de almendras"},"content":{"rendered":"
\n
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Realizada por<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
Cuando teng\u00e1is que preparar un plato de pescado, pero en vuestra casa no tengan mucha aceptaci\u00f3n este tipo de degustaciones, \u00e9sta es la receta perfecta! Ya que no parece un plato de pescado. Hasta los m\u00e1s reacios la disfrutan.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Tiempo de cocinado<\/span>50<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • Agua<\/span> ( 1 l)<\/span><\/li>
  • 6<\/span> Lomos de bacalao desalados <\/span><\/li>
  • Almendras tostadas <\/span> (100 g)<\/span><\/li>
  • Pan tostado<\/span> ( 1 rebanada)<\/span><\/li>
  • 1<\/span> Cebolla <\/span><\/li>
  • 4<\/span> Dientes de ajo <\/span><\/li>
  • Aceite de oliva virgen <\/span> (20 g)<\/span><\/li>
  • 2<\/span> Hojas de laurel <\/span><\/li>
  • Piment\u00f3n dulce <\/span> (1 cucharadita)<\/span><\/li>
  • Azafr\u00e1n molido <\/span> ( 1 sobrecito)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Ponemos 1 litro de agua en el vaso sin accesorio y programamos 10 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Introducimos los lomos de bacalao sin accesorio y programamos 5 minutos a 100 grados velocidad 1. Reservamos por separado el agua y los lomos.<\/div><\/li>
    • Lavamos el vaso y lo secamos bien. Colocamos el accesorio cuchilla y metemos 100 gramos de almendras tostadas y una rebanada de pan tostado. Programamos 15 segundos velocidad 6. Reservamos.<\/div><\/li>
    • Sin lavar el vaso, y usando las cuchillas, metemos la cebolla pelada y cortada en cuartos y los 4 dientes de ajo pelados. Programamos 10 segundos velocidad 6.<\/div><\/li>
    • Cambiamos las cuchillas por el accesorio removedor, a\u00f1adimos 20 gramos de aceite de oliva virgen y programamos 10 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Agregamos el piment\u00f3n y programamos 30 segundos a velocidad 1 sin temperatura.<\/div><\/li>
    • Echamos en el vaso la almendra y el pan que hemos triturado previamente, el agua de cocer los lomos, las 2 hojas de laurel y el sobrecito de azafr\u00e1n molido. Si los lomos no estuviesen todav\u00eda cocidos, los colocamos en la vaporera y la usamos para cerrar el vaso. Programamos 25 minutos a 120 grados velocidad 1. De este modo los lomos se terminar\u00e1n de hacer y la salsa espesar\u00e1.<\/div><\/li>
    • Servimos los lomos con la salsa resultante. Podemos acompa\u00f1arlos de patatas al vapor.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":44849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3252,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1023,1335,1022,1026,2312,1221,1015,1014,1217,399,19752],"tags":[17216,219,11922],"class_list":["post-43852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-alto-en-fructosa","category-fructosa","category-histamina","category-internacional","category-medio-en-histamina","category-platos-principales","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","category-sin-lactosa","tag-almendras-tostadas","tag-bacalao","tag-laurel"],"recipe":{"id":43853,"image_id":44849,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/10\/BACALAO-EN-SALSA-DE-ALMENDRAS-BUENO-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/10\/BACALAO-EN-SALSA-DE-ALMENDRAS-BUENO-1-150x150.jpg","name":"Bacalao en salsa de almendras","summary":"Cuando teng\u00e1is que preparar un plato de pescado, pero en vuestra casa no tengan mucha aceptaci\u00f3n este tipo de degustaciones, \u00e9sta es la receta perfecta! Ya que no parece un plato de pescado. Hasta los m\u00e1s reacios la disfrutan.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"6","servings_unit":"personas","prep_time":"0","cook_time":"50","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[]},{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por 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tostadas","slug":"almendras-tostadas","term_group":0,"term_taxonomy_id":17216,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":219,"name":"Bacalao","slug":"bacalao","term_group":0,"term_taxonomy_id":219,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":11922,"name":"Laurel","slug":"laurel","term_group":0,"term_taxonomy_id":11922,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw"}],"products":[{"id":4745,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4744,"name":"Chefbot 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Si los lomos no estuviesen todav\u00eda cocidos, los colocamos en la vaporera y la usamos para cerrar el vaso. Programamos 25 minutos a 120 grados velocidad 1. De este modo los lomos se terminar\u00e1n de hacer y la salsa espesar\u00e1.","image":0},{"name":"","text":"Servimos los lomos con la salsa resultante. Podemos acompa\u00f1arlos de patatas al vapor.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Agua","notes":" 1 l","id":4782,"uid":0,"type":"ingredient"},{"amount":"6","unit":"","name":"Lomos de bacalao desalados ","notes":"","id":17211,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Almendras tostadas ","notes":"100 g","id":17212,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Pan tostado","notes":" 1 rebanada","id":17217,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"Cebolla ","notes":"","id":4868,"uid":4,"type":"ingredient"},{"amount":"4","unit":"","name":"Dientes de ajo ","notes":"","id":4684,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Aceite de oliva virgen ","notes":"20 g","id":5187,"uid":6,"type":"ingredient"},{"amount":"2","unit":"","name":"Hojas de laurel ","notes":"","id":6374,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Piment\u00f3n dulce ","notes":"1 cucharadita","id":4991,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Azafr\u00e1n molido ","notes":" 1 sobrecito","id":17218,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Ponemos 1 litro de agua en el vaso sin accesorio y programamos 10 minutos a 100 grados velocidad 1.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Introducimos los lomos de bacalao sin accesorio y programamos 5 minutos a 100 grados velocidad 1. 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Programamos 10 segundos velocidad 6.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Cambiamos las cuchillas por el accesorio removedor, a\u00f1adimos 20 gramos de aceite de oliva virgen y programamos 10 minutos a 100 grados velocidad 1.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Agregamos el piment\u00f3n y programamos 30 segundos a velocidad 1 sin temperatura.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Echamos en el vaso la almendra y el pan que hemos triturado previamente, el agua de cocer los lomos, las 2 hojas de laurel y el sobrecito de azafr\u00e1n molido. Si los lomos no estuviesen todav\u00eda cocidos, los colocamos en la vaporera y la usamos para cerrar el vaso. Programamos 25 minutos a 120 grados velocidad 1. De este modo los lomos se terminar\u00e1n de hacer y la salsa espesar\u00e1.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Servimos los lomos con la salsa resultante. 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