{"id":4332,"date":"2020-08-26T03:18:00","date_gmt":"2020-08-26T01:18:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=4332"},"modified":"2023-02-22T12:24:54","modified_gmt":"2023-02-22T11:24:54","slug":"patatas-asadas-con-dip-de-yogur-y-queso-cremoso","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/patatas-asadas-con-dip-de-yogur-y-queso-cremoso\/","title":{"rendered":"Patatas asadas con dip de yogur y queso cremoso"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Aprovechar al m\u00e1ximo el uso del horno cada vez que lo encendemos -y recordar que normalmente dispone de dos bandejas, que podemos llenar no solo de verduras si no tambi\u00e9n de frutas como la manzana o el melocot\u00f3n para usar posteriormente en todo tipo de platos y preparaciones-, es estar un paso m\u00e1s cerca de la optimizaci\u00f3n total de nuestros recursos gastron\u00f3micos y alimentarios. Si la pr\u00f3xima vez que vayamos a asar un pollo a\u00f1adimos unas cuantas patatas extra, podemos servirlas con esta cremos\u00edsima salsa de yogur y quesos. \u00bfNo tienes patatas, pero s\u00ed berenjenas, zanahorias o calabacines? No hay problema, pru\u00e9balo igual.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> minuto<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 6<\/span> patatas medianas tipo monalisa<\/span> (unos 800 g)<\/span><\/li>
  • 1<\/span> yogur griego<\/span> (125 g)<\/span><\/li>
  • 120<\/span> g<\/span> de queso de untar<\/span> (tipo Philadelphia)<\/span><\/li>
  • 80<\/span> g<\/span> de rulo de cabra<\/span><\/li>
  • 25<\/span> g<\/span> de pi\u00f1ones<\/span><\/li>
  • 1<\/span> cucharada<\/span> cucharada de zumo de lim\u00f3n<\/span> (15 ml)<\/span><\/li>
  • 10-16<\/span> hojas <\/span> de albahaca<\/span> (dependiendo del tama\u00f1o y un poco m\u00e1s para emplatar)<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li>
  • Rabanitos<\/span> para decorar<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Calentar el horno a 200\u00baC. Lavar las patatas y ponerlas sobre una bandeja o rejilla. Hornear durante una hora, o hasta que est\u00e9n doradas y un poco blandas.<\/div><\/li>
    • Mientras, poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir el yogur griego (125 g), los 120 g de queso de untar tipo Philadelphia, los 80 g de rulo de cabra, las hojas de albahaca, los 15 ml de zumo de lim\u00f3n y sal y pimienta al gusto. Programar 1 minuto a velocidad 8 y cerrar.<\/div><\/li>
    • Cuando las patatas est\u00e9n listas, cortarlas en cuartos con cuidado para no quemarse, ponerlas en una fuente y regar con la salsa. Rematar con albahaca fresca picada y rabanitos laminados -si se quiere-, m\u00e1s pimienta y los pi\u00f1ones previamente tostados en una sart\u00e9n durante dos o tres minutos, a fuego medio y sin parar de remover para que no se quemen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4612,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,20697,1026,1015,1014,1217,1334,341],"tags":[181,976,2182,2064],"class_list":["post-4332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-guarnicion","category-internacional","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-sin-gluten","category-vegetariano","tag-patatas","tag-pinones","tag-queso-de-untar","tag-yogur-griego"],"recipe":{"id":14640,"image_id":4370,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Patatas-asadas-con-dip-de-yogur-y-queso-cremoso-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Patatas-asadas-con-dip-de-yogur-y-queso-cremoso-scaled-1-150x150.jpg","name":"Patatas asadas con dip de yogur y queso cremoso","summary":"Aprovechar al m\u00e1ximo el uso del horno cada vez que lo encendemos -y recordar que normalmente dispone de dos bandejas, que podemos llenar no solo de verduras si no tambi\u00e9n de frutas como la manzana o el melocot\u00f3n para usar posteriormente en todo tipo de platos y preparaciones-, es estar un paso m\u00e1s cerca de la optimizaci\u00f3n total de nuestros recursos gastron\u00f3micos y alimentarios. Si la pr\u00f3xima vez que vayamos a asar un pollo a\u00f1adimos unas cuantas patatas extra, podemos servirlas con esta cremos\u00edsima salsa de yogur y quesos. \u00bfNo tienes patatas, pero s\u00ed berenjenas, zanahorias o calabacines? 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