{"id":4276,"date":"2020-08-19T06:12:00","date_gmt":"2020-08-19T04:12:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=4276"},"modified":"2023-02-22T12:01:44","modified_gmt":"2023-02-22T11:01:44","slug":"dip-mexicano-de-frijoles","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/dip-mexicano-de-frijoles\/","title":{"rendered":"Dip mexicano de frijoles"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Los frijoles son unas de las legumbres con m\u00e1s popularidad y presencia en la cocina de todo el mundo: podemos encontrarlos desde en la minestrone italiana hasta en el ghiteri keniata. En M\u00e9xico se toman mucho refritos, en un plato que se prepara con esta legumbre cocida, previamente salteados con cebolla y alguna grasa -puede ser aceite o grasa animal, por ejemplo de cerdo-, que posteriormente se suele hacer, en parte, pur\u00e9. En esta receta los convertiremos en un aperitivo saludable que viajar\u00e1 a este pa\u00eds, gracias a tres aderezos muy t\u00edpicos: chile, cilantro y zumo de lima. Para no pasarnos con la sal, hay que tener en cuenta si los cacahuetes que vamos a usar la tienen o no, ya que toda la que traigan no deber\u00edamos ponerla nosotros.<\/div>\n <\/div>\n \n
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Raciones <\/span>8<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> minuto<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 600<\/span> g<\/span> de frijoles negros<\/span> (bayos o rojos cocidos)<\/span><\/li>
  • 120<\/span> g<\/span> de cacahuetes tostados<\/span><\/li>
  • 1<\/span> diente de ajo<\/span> (o al gusto)<\/span><\/li>
  • 4<\/span> cucharadas<\/span> de zumo de lima<\/span> (60 ml y, si se quiere, la ralladura de su piel)<\/span><\/li>
  • 3<\/span> cucharadas<\/span> de aceite de oliva<\/span> (45 ml)<\/span><\/li>
  • 3<\/span> cucharadas<\/span> de agua fr\u00eda<\/span> (45 ml)<\/span><\/li>
  • Chile fresco o en escabeche<\/span> (o salsa picante al gusto)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Cilantro al gusto<\/span><\/li>
  • Crudit\u00e9s de pepino<\/span> (apio, pimiento y zanahoria y palitos de pan para acompa\u00f1ar)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir los 600 g de frijoles, los 120 g de cacahuetes tostados, el diente de ajo, los 60 ml de zumo de lima, los 45 ml de aceite y los 45 ml de agua helada y sal y chile al gusto. Programar 45 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir el vaso de la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes, probar el untable y ajustar los aderezos, si fuera necesario. Programar 45 segundos a velocidad 9 y cerrar.<\/div><\/li>
    • Abrir el vaso de la Chefbot y pasar el untable a un bol, taparlo con film de cocina y dejar reposar al menos 30 minutos en la nevera para que se mezclen bien los sabores. Decorar con cilantro picado o un poco m\u00e1s de piment\u00f3n y servir, acompa\u00f1ado de crudit\u00e9s de verdura y palitos de pan.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3276,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1335,1026,995,20722,1015,1014,1025,1217,1219,1334,1962,341],"tags":[206,991],"class_list":["post-4276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-fructosa","category-internacional","category-menos-30-min","category-mexicana","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-salsas-y-dips","category-sin-gluten","category-vegano","category-vegetariano","tag-cacahuetes","tag-frijoles"],"recipe":{"id":12421,"image_id":4303,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Dip-mexicano-de-frijoles2.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Dip-mexicano-de-frijoles2-150x150.jpg","name":"Dip mexicano de frijoles","summary":"Los frijoles son unas de las legumbres con m\u00e1s popularidad y presencia en la cocina de todo el mundo: podemos encontrarlos desde en la minestrone italiana hasta en el ghiteri keniata. En M\u00e9xico se toman mucho refritos, en un plato que se prepara con esta legumbre cocida, previamente salteados con cebolla y alguna grasa -puede ser aceite o grasa animal, por ejemplo de cerdo-, que posteriormente se suele hacer, en parte, pur\u00e9. En esta receta los convertiremos en un aperitivo saludable que viajar\u00e1 a este pa\u00eds, gracias a tres aderezos muy t\u00edpicos: chile, cilantro y zumo de lima. Para no pasarnos con la sal, hay que tener en cuenta si los cacahuetes que vamos a usar la tienen o no, ya que toda la que traigan no deber\u00edamos ponerla nosotros.","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"personas","prep_time":"35","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[{"term_id":20722,"name":"Mexicana","slug":"mexicana","term_group":0,"term_taxonomy_id":20722,"taxonomy":"category","description":"","parent":1026,"count":14,"filter":"raw","cat_ID":20722,"category_count":14,"category_description":"","cat_name":"Mexicana","category_nicename":"mexicana","category_parent":1026}]},{"term_id":1015,"name":"Por 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A\u00f1adir los 600 g de frijoles, los 120 g de cacahuetes tostados, el diente de ajo, los 60 ml de zumo de lima, los 45 ml de aceite y los 45 ml de agua helada y sal y chile al gusto. Programar 45 segundos a velocidad 8 y cerrar.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes, probar el untable y ajustar los aderezos, si fuera necesario. Programar 45 segundos a velocidad 9 y cerrar.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y pasar el untable a un bol, taparlo con film de cocina y dejar reposar al menos 30 minutos en la nevera para que se mezclen bien los sabores. Decorar con cilantro picado o un poco m\u00e1s de piment\u00f3n y servir, acompa\u00f1ado de crudit\u00e9s de verdura y palitos de pan.","image":0}],"name":""}],"ingredients_flat":[{"amount":"600","unit":"g","name":"de frijoles negros","notes":"bayos o rojos cocidos","id":5545,"uid":0,"type":"ingredient"},{"amount":"120","unit":"g","name":"de cacahuetes tostados","notes":"","id":5546,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"diente de ajo","notes":"o al gusto","id":4826,"uid":2,"type":"ingredient"},{"amount":"4","unit":"cucharadas","name":" de zumo de lima","notes":"60 ml y, si se quiere, la ralladura de su piel","id":5487,"uid":3,"type":"ingredient"},{"amount":"3","unit":"cucharadas","name":"de aceite de oliva","notes":"45 ml","id":4831,"uid":4,"type":"ingredient"},{"amount":"3","unit":"cucharadas","name":" de agua fr\u00eda","notes":"45 ml","id":4795,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Chile fresco o en escabeche","notes":"o salsa picante al gusto","id":5547,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Cilantro al gusto","notes":"","id":5548,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Crudit\u00e9s de pepino","notes":"apio, pimiento y zanahoria y palitos de pan para acompa\u00f1ar","id":5549,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir los 600 g de frijoles, los 120 g de cacahuetes tostados, el diente de ajo, los 60 ml de zumo de lima, los 45 ml de aceite y los 45 ml de agua helada y sal y chile al gusto. Programar 45 segundos a velocidad 8 y cerrar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes, probar el untable y ajustar los aderezos, si fuera necesario. Programar 45 segundos a velocidad 9 y cerrar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y pasar el untable a un bol, taparlo con film de cocina y dejar reposar al menos 30 minutos en la nevera para que se mezclen bien los sabores. Decorar con cilantro picado o un poco m\u00e1s de piment\u00f3n y servir, acompa\u00f1ado de crudit\u00e9s de verdura y palitos de pan.","image":0,"uid":2,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Dip-mexicano-de-frijoles2-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/4276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=4276"}],"version-history":[{"count":6,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/4276\/revisions"}],"predecessor-version":[{"id":61577,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/4276\/revisions\/61577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/4303"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=4276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=4276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}