{"id":4216,"date":"2020-08-12T16:43:00","date_gmt":"2020-08-12T14:43:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=4216"},"modified":"2023-02-22T11:45:33","modified_gmt":"2023-02-22T10:45:33","slug":"fideos-con-alcachofas-y-costillas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/fideos-con-alcachofas-y-costillas\/","title":{"rendered":"Fideos con alcachofas y costillas"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Esta receta es perfecta cuando no tenemos caldo para dar sabor a los fideos, ya que lo cocinaremos en el momento mientras cocemos las costillas -para que queden bien tiernas- y las alcachofas. Podemos potenciar la combinaci\u00f3n entre esta verdura y esta parte del cerdo, con el sabor que le da el hueso, us\u00e1ndola no solo en este plato de fideos, sino tambi\u00e9n en guisos con patatas o arroces secos.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 30<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span> 14<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> cebolla mediana<\/span> (150 g)<\/span><\/li>
  • 2<\/span> dientes<\/span> de ajo<\/span><\/li>
  • 3<\/span> cucharadas<\/span> de aceite de oliva<\/span> (45 ml)<\/span><\/li>
  • 4<\/span> cucharadas<\/span> de tomate frito<\/span> (60 g)<\/span><\/li>
  • 500<\/span> g<\/span> de costilla de cerdo cortada en trozos de aproximadamente 3 cm<\/span><\/li>
  • 250<\/span> g<\/span> de corazones de alcachofa troceados<\/span> (pueden ser descongelados)<\/span><\/li>
  • 250<\/span> g<\/span> de fideos del n\u00famero 2<\/span><\/li>
  • 550<\/span> ml<\/span> de agua a temperatura ambiente<\/span><\/li>
  • 1\/2<\/span> cucharadita<\/span> de comino<\/span> (2 g)<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li>
  • Perejil para decorar<\/span> (opcional)<\/span><\/li>
  • Queso parmesano o manchego rallado<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir la cebolla pelada y cortada en cuatro y el ajo pelado. Programar 8 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 45 ml de aceite y un pellizco de sal, programar 8 minutos a 110\u2103, velocidad 1 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso de la Chefbot y a\u00f1adir los 500 g de costilla troceada salpimentada, los 2 g de comino y los 60 g de tomate frito. Programar 10 minutos a 110\u2103, velocidad 1 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso de la Chefbot y a\u00f1adir los 550 ml de agua (o hacerlo a trav\u00e9s del tap\u00f3n de llenado). Programar 20 minutos a 110\u2103, velocidad 1 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso de la Chefbot y a\u00f1adir los 250 g de trozos de alcachofa. Programar 17 minutos a 110\u2103, velocidad 1 y cerrar el vaso.<\/div><\/li>
    • Con cuidado para no quemarse -o a trav\u00e9s del tap\u00f3n de llenado- a\u00f1adir los 250 g de fideos del n\u00famero 2. Programar 7 minutos a 100\u2103, velocidad 1.<\/div><\/li>
    • Dejar reposar dos minutos y servir con un poco de queso curado rallado (si se quiere). Decorar con perejil picado -opcional- y pimienta reci\u00e9n molida.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":6131,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1335,1026,1221,1015,1014,1217,1334,1223],"tags":[159,2174,205,1171],"class_list":["post-4216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-fructosa","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-sin-gluten","category-sops-y-cremas","tag-alcachofas","tag-costillas","tag-fideos","tag-queso-parmesano"],"recipe":{"id":12997,"image_id":4217,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Fideos-con-alcachofas-y-costilla.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Fideos-con-alcachofas-y-costilla-150x150.jpg","name":"Fideos con alcachofas y costillas","summary":"Esta receta es perfecta cuando no tenemos caldo para dar sabor a los fideos, ya que lo cocinaremos en el momento mientras cocemos las costillas -para que queden bien tiernas- y las alcachofas. Podemos potenciar la combinaci\u00f3n entre esta verdura y esta parte del cerdo, con el sabor que le da el hueso, us\u00e1ndola no solo en este plato de fideos, sino tambi\u00e9n en guisos con patatas o arroces secos. 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cremas","category_nicename":"sops-y-cremas","category_parent":1217}]}],"tags":[{"term_id":159,"name":"Alcachofas","slug":"alcachofas","term_group":0,"term_taxonomy_id":159,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":2174,"name":"Costillas","slug":"costillas","term_group":0,"term_taxonomy_id":2174,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":205,"name":"Fideos","slug":"fideos","term_group":0,"term_taxonomy_id":205,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"},{"term_id":1171,"name":"Queso parmesano","slug":"queso-parmesano","term_group":0,"term_taxonomy_id":1171,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"products":[{"id":4744,"name":"Chefbot 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vaso de la Chefbot. A\u00f1adir la cebolla pelada y cortada en cuatro y el ajo pelado. Programar 8 segundos a velocidad 6 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 45 ml de aceite y un pellizco de sal, programar 8 minutos a 110\u2103, velocidad 1 y cerrar el vaso.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y a\u00f1adir los 500 g de costilla troceada salpimentada, los 2 g de comino y los 60 g de tomate frito. Programar 10 minutos a 110\u2103, velocidad 1 y cerrar el vaso.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y a\u00f1adir los 550 ml de agua (o hacerlo a trav\u00e9s del tap\u00f3n de llenado). Programar 20 minutos a 110\u2103, velocidad 1 y cerrar el vaso.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y a\u00f1adir los 250 g de trozos de alcachofa. Programar 17 minutos a 110\u2103, velocidad 1 y cerrar el vaso.","image":0},{"name":"","text":"Con cuidado para no quemarse -o a trav\u00e9s del tap\u00f3n de llenado- a\u00f1adir los 250 g de fideos del n\u00famero 2. Programar 7 minutos a 100\u2103, velocidad 1.","image":0},{"name":"","text":"Dejar reposar dos minutos y servir con un poco de queso curado rallado (si se quiere). Decorar con perejil picado -opcional- y pimienta reci\u00e9n molida.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"cebolla mediana","notes":"150 g","id":4915,"uid":0,"type":"ingredient"},{"amount":"2","unit":"dientes","name":" de ajo","notes":"","id":6001,"uid":1,"type":"ingredient"},{"amount":"3","unit":"cucharadas","name":" de aceite de oliva","notes":"45 ml","id":4831,"uid":2,"type":"ingredient"},{"amount":"4","unit":"cucharadas","name":" de tomate frito","notes":"60 g","id":5992,"uid":3,"type":"ingredient"},{"amount":"500","unit":"g","name":"de costilla de cerdo cortada en trozos de aproximadamente 3 cm","notes":"","id":6002,"uid":4,"type":"ingredient"},{"amount":"250","unit":"g","name":"de corazones de alcachofa troceados","notes":"pueden ser descongelados","id":6003,"uid":5,"type":"ingredient"},{"amount":"250","unit":"g","name":"de fideos del n\u00famero 2","notes":"","id":5996,"uid":6,"type":"ingredient"},{"amount":"550","unit":"ml","name":"de agua a temperatura ambiente","notes":"","id":6004,"uid":7,"type":"ingredient"},{"amount":"1\/2","unit":"cucharadita","name":" de comino","notes":"2 g","id":5262,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta","notes":"","id":4785,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Perejil para decorar","notes":"opcional","id":5999,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Queso parmesano o manchego rallado","notes":"opcional","id":6005,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir la cebolla pelada y cortada en cuatro y el ajo pelado. Programar 8 segundos a velocidad 6 y cerrar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 45 ml de aceite y un pellizco de sal, programar 8 minutos a 110\u2103, velocidad 1 y cerrar el vaso.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y a\u00f1adir los 500 g de costilla troceada salpimentada, los 2 g de comino y los 60 g de tomate frito. Programar 10 minutos a 110\u2103, velocidad 1 y cerrar el vaso.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y a\u00f1adir los 550 ml de agua (o hacerlo a trav\u00e9s del tap\u00f3n de llenado). Programar 20 minutos a 110\u2103, velocidad 1 y cerrar el vaso.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y a\u00f1adir los 250 g de trozos de alcachofa. Programar 17 minutos a 110\u2103, velocidad 1 y cerrar el vaso.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Con cuidado para no quemarse -o a trav\u00e9s del tap\u00f3n de llenado- a\u00f1adir los 250 g de fideos del n\u00famero 2. Programar 7 minutos a 100\u2103, velocidad 1.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Dejar reposar dos minutos y servir con un poco de queso curado rallado (si se quiere). 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