{"id":41110,"date":"2021-09-20T06:00:00","date_gmt":"2021-09-20T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=41110"},"modified":"2023-02-27T10:46:00","modified_gmt":"2023-02-27T09:46:00","slug":"bacalao-ajoarriero","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bacalao-ajoarriero\/","title":{"rendered":"Bacalao ajoarriero"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
El bacalao ajoarriero es una receta cl\u00e1sica del norte de Espa\u00f1a. Se trata de una receta sencilla donde se combina el bacalao desalado con las verduras y mucho ajo. La receta se puede preparar con antelaci\u00f3n, ya que despu\u00e9s se potencia su sabor.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>30<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>20<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 500<\/span> gr<\/span> de bacalao desmigado y desalado<\/span><\/li>
  • 200<\/span> gr<\/span> de pimiento verde<\/span><\/li>
  • 200<\/span> gr<\/span> de cebolla<\/span><\/li>
  • 8 a<\/span> jos pelados y laminados<\/span><\/li>
  • 500<\/span> gr<\/span> de tomate frito casero<\/span><\/li>
  • La carne de un pimiento choricero<\/span><\/li>
  • Aceite<\/span><\/li>
  • Sal<\/span><\/li>
  • Piment\u00f3n picante<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Coloca en el robot el accesorio de cuchilla<\/div><\/li>
    • Introduce el pimiento y la cebolla<\/div><\/li>
    • Programa velocidad 5 durante 10 segundos<\/div><\/li>
    • Cambia la cuchilla por la mezcladora<\/div><\/li>
    • A\u00f1ade el aceite al robot<\/div><\/li>
    • A\u00f1ade el ajo laminado<\/div><\/li>
    • Programa a 120\u00ba durante 25 minutos con el tap\u00f3n abierto, velocidad 1<\/div><\/li>
    • A\u00f1ade el bacalao, el pimiento choricero y el tomate<\/div><\/li>
    • Programar a 90\u00ba velocidad 1 durante 5 minutos<\/div><\/li>
    • Servir en un plato, picar cebollino y servir con pan.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":41185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5295,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1217,1023,1335,1022,1026,2312,995,1221,1015,1014,1025,399,1334,19752],"tags":[16210,131,1160,14234],"class_list":["post-41110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-por-tipo-de-plato","category-alto-en-fructosa","category-fructosa","category-histamina","category-internacional","category-medio-en-histamina","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-robotdecocina","category-sin-gluten","category-sin-lactosa","tag-ajos","tag-cebolla","tag-pimiento-verde","tag-tomate-frito"],"recipe":{"id":41111,"image_id":41185,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/09\/Bacalao-ajoarriero-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/09\/Bacalao-ajoarriero-150x150.jpg","name":"Bacalao ajoarriero","summary":"El bacalao ajoarriero es una receta cl\u00e1sica del norte de Espa\u00f1a. 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