{"id":41064,"date":"2021-09-18T06:00:00","date_gmt":"2021-09-18T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=41064"},"modified":"2023-02-27T10:44:42","modified_gmt":"2023-02-27T09:44:42","slug":"bacalao-a-la-vizcaina","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bacalao-a-la-vizcaina\/","title":{"rendered":"Bacalao a la vizcaina"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
El bacalao a la vizca\u00edna es uno de los platos m\u00e1s tradicionales de la gastronom\u00eda vasca. Su ingrediente principal es el bacalao en salaz\u00f3n, acompa\u00f1ado de una deliciosa salsa que marida muy bien con el pescado.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>51<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 4<\/span> porciones de bacalao<\/span><\/li>
  • 4<\/span> dientes de ajo<\/span><\/li>
  • 800<\/span> ml<\/span> caldo de pescado<\/span><\/li>
  • 1<\/span> hoja\/s laurel<\/span><\/li>
  • 50<\/span> g<\/span> carne \u00f1ora<\/span><\/li>
  • 80<\/span> gr<\/span> de galletas<\/span><\/li>
  • 50<\/span> g<\/span> aceite<\/span><\/li>
  • 100<\/span> gr<\/span> de jam\u00f3n<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Pon en el robot la cuchilla<\/div><\/li>
    • Pela los ajos y la cebolla y c\u00f3rtalos a trozos<\/div><\/li>
    • A\u00f1ade al robot el aceite, el jam\u00f3n, la cebolla y los ajos<\/div><\/li>
    • Programa 120\u00ba, durante 30 minutos, velocidad 1<\/div><\/li>
    • Finalizado el tiempo a\u00f1ade el caldo de pescado, el laurel y la carne de \u00f1ora<\/div><\/li>
    • Programa predeterminado de vapor durante 20 minutos<\/div><\/li>
    • Finalizado el tiempo retira la hoja de laurel y a\u00f1ade las galletas<\/div><\/li>
    • Tritura el conjunto durante 30 segundos a velocidad 5<\/div><\/li>
    • Pon aceite en una sart\u00e9n<\/div><\/li>
    • Enharina y fr\u00ede el bacalao<\/div><\/li>
    • Sirve el bacalao con la salsa vizca\u00edna.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2591,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1217,1023,1335,1022,1026,2312,1221,1015,1014,1025,399,19752],"tags":[12774,984,11922],"class_list":["post-41064","post","type-post","status-publish","format-standard","hentry","category-por-tipo-de-plato","category-alto-en-fructosa","category-fructosa","category-histamina","category-internacional","category-medio-en-histamina","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-robotdecocina","category-sin-lactosa","tag-caldo-de-pescado","tag-jamon","tag-laurel"],"recipe":{"id":41065,"image_id":0,"image_url":false,"image_thumbnail_url":false,"name":"Bacalao a la vizcaina","summary":"El bacalao a la vizca\u00edna es uno de los platos m\u00e1s tradicionales de la gastronom\u00eda vasca. 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