{"id":41045,"date":"2021-10-01T06:00:00","date_gmt":"2021-10-01T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=41045"},"modified":"2023-02-27T11:06:40","modified_gmt":"2023-02-27T10:06:40","slug":"trinchat-de-la-cerdanya","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/trinchat-de-la-cerdanya\/","title":{"rendered":"Trinchat de la Cerdanya"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
El trinchat es un plato tradicional de la gastronom\u00eda de la Cerda\u00f1a, el Alt Urgell y Andorra\u200b. Su elaboraci\u00f3n es sencilla ya que la base es patata y col hervida y despu\u00e9s se condimenta con panceta y butifarra negra. Es un plato que se suele tomar en invierno ya que es cal\u00f3rico.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>45<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 500<\/span> gr<\/span> de col rizada<\/span><\/li>
  • 400<\/span> gr<\/span> de patatas<\/span><\/li>
  • 200<\/span> gr<\/span> de panceta<\/span><\/li>
  • 200<\/span> gr<\/span> de butifarra negra<\/span><\/li>
  • 50<\/span> gr<\/span> de aceite<\/span><\/li>
  • Sal y pimienta<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Pela las patatas y troc\u00e9alas<\/div><\/li>
    • Limpia la col, retira las hojas externas y troc\u00e9ala.<\/div><\/li>
    • Pon en el bol las patatas y la col y ll\u00e9nalo de agua hasta cubrir las verduras.<\/div><\/li>
    • Programa de vapor durante 40 minutos<\/div><\/li>
    • Finalizado el tiempo escurre las verduras.<\/div><\/li>
    • Poner el robot la paleta removedora.<\/div><\/li>
    • Cortar en dados la panceta y la butifarra<\/div><\/li>
    • A\u00f1adir al bol el aceite, la panceta y la butifarra.<\/div><\/li>
    • Programar a 100\u00ba velocidad 1, durante 15 minutos<\/div><\/li>
    • Mientras poner la patata y la col en una bandeja y con ayuda de un tenedor chafar para que quede la mezcla granulada, no ha de quedar como un pur\u00e9.<\/div><\/li>
    • Finalizado el tiempo del robot, a\u00f1adir a la bandeja la panceta y la butifarra negra, a\u00f1adir sal y pimienta y remover todo el conjunto.<\/div><\/li>
    • Si es necesario se puede a\u00f1adir un poco m\u00e1s de aceite en crudo.<\/div><\/li>
    • Darle la forma deseada y servir caliente.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":41267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6761,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1335,1026,1221,1015,1014,1025,1217,1334],"tags":[16197,16196,974],"class_list":["post-41045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-fructosa","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","tag-butifarra-negra","tag-col-rizada","tag-panceta"],"recipe":{"id":41046,"image_id":41267,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/09\/Trinchat-de-la-Cerdanya-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/09\/Trinchat-de-la-Cerdanya-150x150.jpg","name":"Trinchat de la Cerdanya","summary":"El trinchat es un plato tradicional de la gastronom\u00eda de la Cerda\u00f1a, el Alt Urgell y Andorra\u200b. Su elaboraci\u00f3n es sencilla ya que la base es patata y col hervida y despu\u00e9s se condimenta con panceta y butifarra negra. Es un plato que se suele tomar en invierno ya que es cal\u00f3rico. 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