{"id":40112,"date":"2021-08-26T12:30:00","date_gmt":"2021-08-26T10:30:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=40112"},"modified":"2023-02-27T10:18:28","modified_gmt":"2023-02-27T09:18:28","slug":"hamburguesa-de-pulled-jackfruit","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/hamburguesa-de-pulled-jackfruit\/","title":{"rendered":"Hamburguesa de pulled jackfruit"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@plantasty_andy<\/a><\/span><\/div>\n <\/div>\n \n
\n
El jackfruit es una fruta conocida por su textura similar a la carne, una vez cocinada. Es un sustituto vegetal ideal para muchos platos. En esta receta la cocinamos al estilo \u2018pulled pork\u2019 para conseguir una carne jugosa y con mucho sabor.\nPuedes utilizar pan de hamburguesa tradicional o sustituirlo por pan de molde tostado, estilo s\u00e1ndwich. Los toppings adicionales que mejor le van a este plato son: tomate, queso, cebolla caramelizada o jalape\u00f1os.\nCon las cantidades de esta receta se pueden preparar 4 hamburguesas peque\u00f1as o 3 grandes. Puedes escalar las cantidades para m\u00e1s raciones.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>25<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 400<\/span> g<\/span> Jackfruit en conserva<\/span><\/li>
  • 150<\/span> g<\/span> salsa de tomate<\/span><\/li>
  • 2<\/span> cdta paprika<\/span><\/li>
  • 1<\/span> cda vinagre de manzana<\/span><\/li>
  • 1<\/span> cda sirope de arce<\/span><\/li>
  • 2<\/span> cda tamari o salsa de soja<\/span><\/li>
  • 2<\/span> cda aceite de oliva<\/span><\/li>
  • 1<\/span> cdta sal<\/span><\/li>
  • 4<\/span> uds bollitos de hamburguesa<\/span><\/li>
  • 1<\/span> ud aguacate<\/span><\/li>
  • 50<\/span> g<\/span> espinaca baby<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Abrir y vaciar una lata de jackfruit en el colador. Aclarar bien con agua.<\/div><\/li>
    • Este paso es opcional, pero si quieres que la textura se parezca a la carne, escurre el jackfruit con un trapo o pa\u00f1o de cocina para sacar un poco de agua y humedad.<\/div><\/li>
    • Introducir el accesorio cuchilla en la Chefbot.<\/div><\/li>
    • Verter todo el jackfruit dentro del vaso. Programar 15 segundos a velocidad 4.<\/div><\/li>
    • Abrir la tapa y a\u00f1adir la salsa de tomate, el vinagre de manzana, el tamari, el aceite de oliva, y la paprika.<\/div><\/li>
    • Programar 10 minutos a velocidad 1 y temperatura 110\u00ba.<\/div><\/li>
    • Mientras tanto, preparar los bollitos de hamburguesa. Cortar por la mitad y tostar el pan.<\/div><\/li>
    • Cortar un aguacate en rodajas y distribuirlo en las bases de los bollitos.<\/div><\/li>
    • Lavar unas hojas de espinacas o r\u00facula y colocarlas encima del aguacate.<\/div><\/li>
    • Pasado el tiempo de cocinado, abrir la tapa con cuidado, retirar el accesorio cuchilla y probar el punto de sal. A\u00f1adir m\u00e1s si es necesario.<\/div><\/li>
    • Servir una cucharada de jackfruit en el centro de cada bollito de hamburguesa. A\u00f1adir m\u00e1s toppings al gusto.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":40832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3358,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1026,995,1221,1015,1014,1025,1217],"tags":[191,2250,2193],"class_list":["post-40112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-internacional","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","tag-aguacate","tag-paprika","tag-sirope-de-arce"],"recipe":{"id":40129,"image_id":40832,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/07\/Hamburguesa-de-jack-fruit.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/07\/Hamburguesa-de-jack-fruit-150x150.jpg","name":"Hamburguesa de pulled jackfruit","summary":"El jackfruit es una fruta conocida por su textura similar a la carne, una vez cocinada. Es un sustituto vegetal ideal para muchos platos. En esta receta la cocinamos al estilo \u2018pulled pork\u2019 para conseguir una carne jugosa y con mucho sabor.\nPuedes utilizar pan de hamburguesa tradicional o sustituirlo por pan de molde tostado, estilo s\u00e1ndwich. Los toppings adicionales que mejor le van a este plato son: tomate, queso, cebolla caramelizada o jalape\u00f1os.\nCon las cantidades de esta receta se pueden preparar 4 hamburguesas peque\u00f1as o 3 grandes. Puedes escalar las cantidades para m\u00e1s raciones.\n","author_name":"@plantasty_andy","author_link":"https:\/\/www.instagram.com\/plantasty_andy\/","servings":"4","servings_unit":"personas","prep_time":"25","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por Dietas","category_nicename":"dietas","category_parent":0,"children":[]},{"term_id":1014,"name":"Por 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Aclarar bien con agua.","image":0},{"name":"","text":"Este paso es opcional, pero si quieres que la textura se parezca a la carne, escurre el jackfruit con un trapo o pa\u00f1o de cocina para sacar un poco de agua y humedad.","image":0},{"name":"","text":"Introducir el accesorio cuchilla en la Chefbot.","image":0},{"name":"","text":"Verter todo el jackfruit dentro del vaso. Programar 15 segundos a velocidad 4.","image":0},{"name":"","text":"Abrir la tapa y a\u00f1adir la salsa de tomate, el vinagre de manzana, el tamari, el aceite de oliva, y la paprika.","image":0},{"name":"","text":"Programar 10 minutos a velocidad 1 y temperatura 110\u00ba.","image":0},{"name":"","text":"Mientras tanto, preparar los bollitos de hamburguesa. Cortar por la mitad y tostar el pan.","image":0},{"name":"","text":"Cortar un aguacate en rodajas y distribuirlo en las bases de los bollitos.","image":0},{"name":"","text":"Lavar unas hojas de espinacas o r\u00facula y colocarlas encima del aguacate.","image":0},{"name":"","text":"Pasado el tiempo de cocinado, abrir la tapa con cuidado, retirar el accesorio cuchilla y probar el punto de sal. A\u00f1adir m\u00e1s si es necesario.","image":0},{"name":"","text":"Servir una cucharada de jackfruit en el centro de cada bollito de hamburguesa. A\u00f1adir m\u00e1s toppings al gusto.","image":0}],"name":""}],"ingredients_flat":[{"amount":"400","unit":"g","name":"Jackfruit en conserva","notes":"","id":16099,"uid":0,"type":"ingredient"},{"amount":"150","unit":"g","name":"salsa de tomate","notes":"","id":5040,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"cdta paprika","notes":"","id":16100,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cda vinagre de manzana","notes":"","id":12567,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"cda sirope de arce","notes":"","id":16101,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"cda tamari o salsa de soja","notes":"","id":16102,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"cda aceite de oliva","notes":"","id":11427,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"cdta sal","notes":"","id":12566,"uid":7,"type":"ingredient"},{"amount":"4","unit":"","name":"uds bollitos de hamburguesa","notes":"","id":16103,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"ud aguacate","notes":"","id":16104,"uid":9,"type":"ingredient"},{"amount":"50","unit":"g","name":"espinaca baby","notes":"","id":16105,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Abrir y vaciar una lata de jackfruit en el colador. Aclarar bien con agua.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Este paso es opcional, pero si quieres que la textura se parezca a la carne, escurre el jackfruit con un trapo o pa\u00f1o de cocina para sacar un poco de agua y humedad.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Introducir el accesorio cuchilla en la Chefbot.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Verter todo el jackfruit dentro del vaso. 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