{"id":3963,"date":"2020-07-09T04:13:00","date_gmt":"2020-07-09T02:13:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=3963"},"modified":"2023-02-22T11:09:50","modified_gmt":"2023-02-22T10:09:50","slug":"muhammara","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/muhammara\/","title":{"rendered":"Muhammara"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Este untable de origen sirio se convertir\u00e1 en el protagonista de cualquier cena informal de picoteo. El secreto est\u00e1 en el sabor profundo de los pimientos asados, ligeramente caramelizados. Una combinaci\u00f3n de especias le hace subir enteros, mientras el zumo de lim\u00f3n refresca el conjunto. Aunque hay tantas versiones de muhammara como familias que la preparan -como el hummus, el sunday roast o el brownie, la receta es ligeramente diferente en cada casa-, esta est\u00e1 basada en la del chef Yotam Ottolenghi. Si no se encuentra melaza de granada, se puede usar otro tipo de melaza que tengamos m\u00e1s a mano (o reducir medio vaso de zumo de granada). \u00bfUna versi\u00f3n para vagos? Usa pimientos asados de bote.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> minuto<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 3<\/span> pimientos rojos<\/span> (unos 600 g)<\/span><\/li>
  • 50<\/span> g<\/span> de miga de pan tierno<\/span><\/li>
  • 3<\/span> cucharadas<\/span> de jugo de lim\u00f3n<\/span> (45 ml)<\/span><\/li>
  • 2<\/span> cucharadas <\/span> de melaza de granada<\/span> (30 ml)<\/span><\/li>
  • 1\u00bd<\/span> cucharadit<\/span> a de comino molido<\/span> (unos 7 g)<\/span><\/li>
  • 1<\/span> diente <\/span> de ajo peque\u00f1o<\/span><\/li>
  • Chile al gusto<\/span><\/li>
  • 75<\/span> g<\/span> de nueces<\/span><\/li>
  • 5<\/span> cucharadas<\/span> de aceite de oliva<\/span> (y un poco m\u00e1s para emplatar (75 ml m\u00e1s el de emplatar))<\/span><\/li>
  • Sal<\/span><\/li>
  • Palitos<\/span> de pan o crudit\u00e9s para acompa\u00f1ar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Calentar el horno a 200\u2103. Poner los pimientos en una bandeja y asarlos durante unos 35 minutos, d\u00e1ndoles vueltas de vez en cuando hasta que huelan dulces, hayan perdido volumen y tengan la piel ennegrecida. Sacarlos con cuidado de no quemarse y colocarlos en un bol. Taparlo con film y esperar a que se atemperen.<\/div><\/li>
    • Cuando se puedan manipular sin quemarse, sacar las pieles y las semillas. Poner el accesorio cuchilla en el vaso de la Chefbot y a\u00f1adir los pimientos, los 75 ml de aceite, los 45 ml de zumo de lim\u00f3n, el ajo, los 30 ml de melaza, el comino, y chile y sal al gusto. Programar 30 segundos a velocidad 6 y cerrar el vaso (buscamos una textura integrada, pero r\u00fastica).<\/div><\/li>
    • Abrir el vaso y a\u00f1adir la miga de pan en daditos y las nueces (si se quiere, reservar algunas para decorar). Programar 30 segundos a velocidad 6 de nuevo hasta conseguir una textura similiar. Si est\u00e1 muy l\u00edquida, se puede a\u00f1adir un poco m\u00e1s de pan o nueces, hasta conseguir la textura de una crema espesa. Servir a temperatura ambiente con un poco m\u00e1s de aceite de oliva por encima y palitos de pan o crudit\u00e9s.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3502,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1026,1299,1015,1014,1025,1217,1225,341],"tags":[969],"class_list":["post-3963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-internacional","category-menos-15-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-postres","category-vegetariano","tag-nueces"],"recipe":{"id":14495,"image_id":3997,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Muhammara.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Muhammara-150x150.jpg","name":"Muhammara","summary":"Este untable de origen sirio se convertir\u00e1 en el protagonista de cualquier cena informal de picoteo. El secreto est\u00e1 en el sabor profundo de los pimientos asados, ligeramente caramelizados. Una combinaci\u00f3n de especias le hace subir enteros, mientras el zumo de lim\u00f3n refresca el conjunto. Aunque hay tantas versiones de muhammara como familias que la preparan -como el hummus, el sunday roast o el brownie, la receta es ligeramente diferente en cada casa-, esta est\u00e1 basada en la del chef Yotam Ottolenghi. Si no se encuentra melaza de granada, se puede usar otro tipo de melaza que tengamos m\u00e1s a mano (o reducir medio vaso de zumo de granada). \u00bfUna versi\u00f3n para vagos? Usa pimientos asados de bote. ","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"10","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"3","unit":"","name":"pimientos rojos","notes":"unos 600 g","id":6727},{"amount":"50","unit":"g","name":"de miga de pan tierno","notes":"","id":6728},{"amount":"3","unit":"cucharadas","name":" de jugo de lim\u00f3n","notes":"45 ml","id":6729},{"amount":"2","unit":"cucharadas ","name":"de melaza de granada","notes":"30 ml","id":6730},{"amount":"1\u00bd","unit":"cucharadit","name":"a de comino molido","notes":"unos 7 g","id":6731},{"amount":"1","unit":"diente ","name":"de ajo peque\u00f1o","notes":"","id":6732},{"amount":"","unit":"","name":"Chile al gusto","notes":"","id":6733},{"amount":"75","unit":"g","name":"de nueces","notes":"","id":6734},{"amount":"5","unit":"cucharadas","name":" de aceite de oliva","notes":"y un poco m\u00e1s para emplatar (75 ml m\u00e1s el de emplatar)","id":4831},{"amount":"","unit":"","name":"Sal","notes":"","id":4784},{"amount":"","unit":"Palitos","name":" de pan o crudit\u00e9s para acompa\u00f1ar","notes":"","id":6735}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Calentar el horno a 200\u2103. Poner los pimientos en una bandeja y asarlos durante unos 35 minutos, d\u00e1ndoles vueltas de vez en cuando hasta que huelan dulces, hayan perdido volumen y tengan la piel ennegrecida. Sacarlos con cuidado de no quemarse y colocarlos en un bol. Taparlo con film y esperar a que se atemperen.","image":0},{"name":"","text":"Cuando se puedan manipular sin quemarse, sacar las pieles y las semillas. Poner el accesorio cuchilla en el vaso de la Chefbot y a\u00f1adir los pimientos, los 75 ml de aceite, los 45 ml de zumo de lim\u00f3n, el ajo, los 30 ml de melaza, el comino, y chile y sal al gusto. Programar 30 segundos a velocidad 6 y cerrar el vaso (buscamos una textura integrada, pero r\u00fastica).","image":0},{"name":"","text":"Abrir el vaso y a\u00f1adir la miga de pan en daditos y las nueces (si se quiere, reservar algunas para decorar). Programar 30 segundos a velocidad 6 de nuevo hasta conseguir una textura similiar. Si est\u00e1 muy l\u00edquida, se puede a\u00f1adir un poco m\u00e1s de pan o nueces, hasta conseguir la textura de una crema espesa. Servir a temperatura ambiente con un poco m\u00e1s de aceite de oliva por encima y palitos de pan o crudit\u00e9s.","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"pimientos rojos","notes":"unos 600 g","id":6727,"uid":0,"type":"ingredient"},{"amount":"50","unit":"g","name":"de miga de pan tierno","notes":"","id":6728,"uid":1,"type":"ingredient"},{"amount":"3","unit":"cucharadas","name":" de jugo de lim\u00f3n","notes":"45 ml","id":6729,"uid":2,"type":"ingredient"},{"amount":"2","unit":"cucharadas ","name":"de melaza de granada","notes":"30 ml","id":6730,"uid":3,"type":"ingredient"},{"amount":"1\u00bd","unit":"cucharadit","name":"a de comino molido","notes":"unos 7 g","id":6731,"uid":4,"type":"ingredient"},{"amount":"1","unit":"diente ","name":"de ajo peque\u00f1o","notes":"","id":6732,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Chile al gusto","notes":"","id":6733,"uid":6,"type":"ingredient"},{"amount":"75","unit":"g","name":"de nueces","notes":"","id":6734,"uid":7,"type":"ingredient"},{"amount":"5","unit":"cucharadas","name":" de aceite de oliva","notes":"y un poco m\u00e1s para emplatar (75 ml m\u00e1s el de emplatar)","id":4831,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":9,"type":"ingredient"},{"amount":"","unit":"Palitos","name":" de pan o crudit\u00e9s para acompa\u00f1ar","notes":"","id":6735,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Calentar el horno a 200\u2103. Poner los pimientos en una bandeja y asarlos durante unos 35 minutos, d\u00e1ndoles vueltas de vez en cuando hasta que huelan dulces, hayan perdido volumen y tengan la piel ennegrecida. Sacarlos con cuidado de no quemarse y colocarlos en un bol. Taparlo con film y esperar a que se atemperen.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Cuando se puedan manipular sin quemarse, sacar las pieles y las semillas. Poner el accesorio cuchilla en el vaso de la Chefbot y a\u00f1adir los pimientos, los 75 ml de aceite, los 45 ml de zumo de lim\u00f3n, el ajo, los 30 ml de melaza, el comino, y chile y sal al gusto. Programar 30 segundos a velocidad 6 y cerrar el vaso (buscamos una textura integrada, pero r\u00fastica).","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso y a\u00f1adir la miga de pan en daditos y las nueces (si se quiere, reservar algunas para decorar). Programar 30 segundos a velocidad 6 de nuevo hasta conseguir una textura similiar. Si est\u00e1 muy l\u00edquida, se puede a\u00f1adir un poco m\u00e1s de pan o nueces, hasta conseguir la textura de una crema espesa. 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