{"id":3961,"date":"2020-07-08T17:17:06","date_gmt":"2020-07-08T15:17:06","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=3961"},"modified":"2023-02-22T11:00:06","modified_gmt":"2023-02-22T10:00:06","slug":"gazpacho-de-mango","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/gazpacho-de-mango\/","title":{"rendered":"Gazpacho de mango"},"content":{"rendered":"
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\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
El gazpacho es una refrescante sopa de origen espa\u00f1ol que ha conseguido traspasar fronteras, seguramente gracias a su capacidad de refrescar, su textura ligera y su intenso sabor. Para que salga bien, lo m\u00e1s importante es escoger el tomate adecuado, rojo y carnoso. La versi\u00f3n cl\u00e1sica est\u00e1 muy buena, pero darle un toque diferente con ingredientes menos can\u00f3nicos puede ser clave para no aburrirse de \u00e9l cuando el calor aprieta y no apetece otra cosa: si no encuentras mangos maduros, puedes cambiarlo por dos melocotones o un par de tazas de fresas.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>1<\/span> unidad<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> kg<\/span> de tomate de pera muy maduro<\/span><\/li>
  • 1<\/span> mango bien maduro<\/span> (unos 350 g con piel y hueso)<\/span><\/li>
  • 1<\/span> cebolleta<\/span> (unos 100 g)<\/span><\/li>
  • \u00bd<\/span> pepino<\/span> (unos 100 g)<\/span><\/li>
  • \u00bd<\/span> pimiento rojo sin ped\u00fanculo ni semillas<\/span> (unos 100 g)<\/span><\/li>
  • 100<\/span> ml<\/span> de aceite de oliva virgen extra<\/span><\/li>
  • 4<\/span> cucharadas<\/span> de vinagre<\/span> (60 ml o al gusto)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 1<\/span> diente de ajo<\/span><\/li>
  • 200<\/span> ml<\/span> de agua muy fr\u00eda<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso de la Chefbot, Quitar el ped\u00fanculo a los tomates, cortarlos en octavos y a\u00f1adirlos al vaso. A\u00f1adir la cebolleta pelada y cortada en cuartos, la pulpa del mango, el pepino y el pimiento, los 60 ml de vinagre, el ajo troceado y sal. Dejar macerar unos 30 minutos.<\/div><\/li>
    • A\u00f1adir los 200 ml de agua muy fr\u00eda, programar la Chefbot 3 minutos a velocidad 10 sin temperatura y cerrar. Pasado el primer minuto, a\u00f1adir el aceite a hilo a trav\u00e9s del tap\u00f3n de llenado, para que emulsione.<\/div><\/li>
    • Abrir el vaso de la Chefbot y probar el gazpacho. Ajustar de sal o vinagre si es necesario. Dejar reposar al menos una hora en un recipiente herm\u00e9tico en la nevera, remover bien y servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4478,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1020,1026,20721,995,1221,1015,1014,1025,1217,1334,1223,1962,341],"tags":[940,210,134],"class_list":["post-3961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-batidoras","category-internacional","category-mediterranea","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-sops-y-cremas","category-vegano","category-vegetariano","tag-mango","tag-pepino","tag-tomate"],"recipe":{"id":13563,"image_id":3973,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Gazpacho-de-mango-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Gazpacho-de-mango-150x150.jpg","name":"Gazpacho de mango","summary":"El gazpacho es una refrescante sopa de origen espa\u00f1ol que ha conseguido traspasar fronteras, seguramente gracias a su capacidad de refrescar, su textura ligera y su intenso sabor. Para que salga bien, lo m\u00e1s importante es escoger el tomate adecuado, rojo y carnoso. La versi\u00f3n cl\u00e1sica est\u00e1 muy buena, pero darle un toque diferente con ingredientes menos can\u00f3nicos puede ser clave para no aburrirse de \u00e9l cuando el calor aprieta y no apetece otra cosa: si no encuentras mangos maduros, puedes cambiarlo por dos melocotones o un par de tazas de fresas. 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A\u00f1adir la cebolleta pelada y cortada en cuartos, la pulpa del mango, el pepino y el pimiento, los 60 ml de vinagre, el ajo troceado y sal. Dejar macerar unos 30 minutos.","image":0},{"name":"","text":"A\u00f1adir los 200 ml de agua muy fr\u00eda, programar la Chefbot 3 minutos a velocidad 10 sin temperatura y cerrar. Pasado el primer minuto, a\u00f1adir el aceite a hilo a trav\u00e9s del tap\u00f3n de llenado, para que emulsione.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y probar el gazpacho. Ajustar de sal o vinagre si es necesario. 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