{"id":3955,"date":"2020-07-23T04:07:00","date_gmt":"2020-07-23T02:07:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=3955"},"modified":"2023-02-22T11:25:06","modified_gmt":"2023-02-22T10:25:06","slug":"tahini","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/tahini\/","title":{"rendered":"Tahini"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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El tahini es una pasta de s\u00e9samo -crudo, tostado o negro- que se utiliza much\u00edsimo en la cocina de Oriente Pr\u00f3ximo; no solo es uno de los ingredientes b\u00e1sicos del hummus sino que tambi\u00e9n es el protagonista de la salsa que acompa\u00f1a los shawarma, kebab, kafta y dem\u00e1s bocados c\u00e1rnicos (en este caso mezclada con ajo, lim\u00f3n, sal y perejil). No es dif\u00edcil de encontrar en los supermercados, pero suele venir en formatos muy grandes y, si no lo consumimos a menudo, puede ponerse rancio, as\u00ed que prepararlo en casa es una estupenda opci\u00f3n. Si tenemos s\u00e9samo crudo y queremos tostarlo nosotros mismos -le sube bastante el sabor-, solo hay que poner la paleta removedora y programar 7 minutos a 100\u00ba, velocidad 2.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>1<\/span> persona<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>2<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 200<\/span> g<\/span> de s\u00e9samo tostado, crudo o negro<\/span><\/li>
  • 1<\/span> cucharada de aceite de oliva suave, s\u00e9samo o girasol (15 ml)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir los 200 g de s\u00e9samo, programar 45 segundos a velocidad 8 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que pueda haber quedado pegado en las paredes. A\u00f1adir los 15 ml de aceite, programar 45 segundos a velocidad 9 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que pueda haber quedado pegado en las paredes. Programar 45 segundos a velocidad 9 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso y comprobar si tiene la textura deseada (se puede procesar m\u00e1s o menos, seg\u00fan la finalidad y los gustos personales). Para ajustarlo, ir programando ciclos de 30 segundos a velocidad 8, bajando despu\u00e9s de cada uno lo que haya quedado pegado en las paredes del vaso.<\/div><\/li>
    • Cuando est\u00e9 listo, pasar a un tarro herm\u00e9tico y conservar en la nevera.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4594,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1335,1299,1015,1014,1025,1217,1219,1334,1962,341],"tags":[1959,2075],"class_list":["post-3955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-fructosa","category-menos-15-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-salsas-y-dips","category-sin-gluten","category-vegano","category-vegetariano","tag-aceite-de-oliva","tag-sesamo"],"recipe":{"id":18889,"image_id":4085,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Tahini-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Tahini-150x150.jpg","name":"Tahini","summary":"El tahini es una pasta de s\u00e9samo -crudo, tostado o negro- que se utiliza much\u00edsimo en la cocina de Oriente Pr\u00f3ximo; no solo es uno de los ingredientes b\u00e1sicos del hummus sino que tambi\u00e9n es el protagonista de la salsa que acompa\u00f1a los shawarma, kebab, kafta y dem\u00e1s bocados c\u00e1rnicos (en este caso mezclada con ajo, lim\u00f3n, sal y perejil). No es dif\u00edcil de encontrar en los supermercados, pero suele venir en formatos muy grandes y, si no lo consumimos a menudo, puede ponerse rancio, as\u00ed que prepararlo en casa es una estupenda opci\u00f3n. Si tenemos s\u00e9samo crudo y queremos tostarlo nosotros mismos -le sube bastante el sabor-, solo hay que poner la paleta removedora y programar 7 minutos a 100\u00ba, velocidad 2.","author_name":"CREATE","author_link":"","servings":"1","servings_unit":"persona","prep_time":"10","cook_time":"2","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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A\u00f1adir los 15 ml de aceite, programar 45 segundos a velocidad 9 y cerrar el vaso.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que pueda haber quedado pegado en las paredes. Programar 45 segundos a velocidad 9 y cerrar el vaso.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso y comprobar si tiene la textura deseada (se puede procesar m\u00e1s o menos, seg\u00fan la finalidad y los gustos personales). 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