{"id":3932,"date":"2020-07-15T02:54:00","date_gmt":"2020-07-15T00:54:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=3932"},"modified":"2023-02-22T11:14:21","modified_gmt":"2023-02-22T10:14:21","slug":"ensalada-de-hinojo-cebolla-y-naranja","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/ensalada-de-hinojo-cebolla-y-naranja\/","title":{"rendered":"Ensalada de hinojo, cebolla y naranja"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Esta ensalada es de origen siciliano, pero deber\u00eda ser patrimonio de la humanidad por su frescura, su sabor y su sencillez. La \u00fanica parte complicada, cortar las verduras muy finas para que mantengan su textura crujiente sin ser bastas, se soluciona muy f\u00e1cilmente gracias al disco rebanador de tu Chefbot. La ensalada est\u00e1 buen\u00edsima tal cual, pero tambi\u00e9n se le puede a\u00f1adir unas lascas de queso curado o un poco de bacalao desalado.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>15<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 2<\/span> naranjas maduras y jugosas<\/span> (unos 200 g cada una)<\/span><\/li>
  • 1<\/span> bulbo de hinojo grande o dos peque\u00f1os<\/span> (unos 300 g en total)<\/span><\/li>
  • 1<\/span> pu\u00f1ado<\/span> de aceitunas negras<\/span> (unos 60 g)<\/span><\/li>
  • \u00bd<\/span> cebolla roja<\/span> (unos 125 g)<\/span><\/li>
  • 4<\/span> cdas <\/span> de aceite de oliva virgen extra<\/span> (60 g)<\/span><\/li>
  • 2<\/span> cdas<\/span> de vinagre<\/span> (30 g, o al gusto)<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Pelar la cebolla y cortar la parte de abajo del bulbo de hinojo, m\u00e1s dura y le\u00f1osa. Reservar las hojas verdes, si las tiene, para decorar. Cortar cada bulbo en 2 o en 4 a lo largo, y la cebolla tambi\u00e9n en cuartos.<\/div><\/li>
    • Encajar en el vaso de la Chefbot el eje de accionamiento. Colocar el disco de rebanar. Poner la tapa del procesador de alimentos y con la ayuda del empujador laminar las cebollas y el hinojo. Programar a velocidad 5. Abrir la Chefbot y pasar a una fuente la cebolla y el hinojo con ayuda de la esp\u00e1tula.<\/span><\/div><\/li>
    • Pelar las naranjas a lo vivo y cortarlas sacando los gajos, o en rebanadas horizontales de aproximadamente medio cent\u00edmetro. A\u00f1adir a la ensaladera, y sumar las aceitunas.<\/div><\/li>
    • Preparar una vinagreta con las 4 cucharadas de aceite (60 g), las 2 de vinagre (30 g) y sal y pimienta al gusto. Ali\u00f1ar, dejar reposar unos 5 minutos para que el hinojo pierda un poco de fuerza y coja el sabor y servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3175,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1220,1335,1026,995,1015,1014,1025,1217,1334,1962,341],"tags":[1975,932,322],"class_list":["post-3932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-ensaladas","category-fructosa","category-internacional","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-vegano","category-vegetariano","tag-aceitunas-negras","tag-hinojo","tag-naranja"],"recipe":{"id":12447,"image_id":4037,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Ensalada-de-hinojo-naranja-aceitunas-negras-y-cebolla-roja.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Ensalada-de-hinojo-naranja-aceitunas-negras-y-cebolla-roja-150x150.jpg","name":"Ensalada de hinojo, cebolla y naranja","summary":"Esta ensalada es de origen siciliano, pero deber\u00eda ser patrimonio de la humanidad por su frescura, su sabor y su sencillez. La \u00fanica parte complicada, cortar las verduras muy finas para que mantengan su textura crujiente sin ser bastas, se soluciona muy f\u00e1cilmente gracias al disco rebanador de tu Chefbot. La ensalada est\u00e1 buen\u00edsima tal cual, pero tambi\u00e9n se le puede a\u00f1adir unas lascas de queso curado o un poco de bacalao desalado. 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Reservar las hojas verdes, si las tiene, para decorar. Cortar cada bulbo en 2 o en 4 a lo largo, y la cebolla tambi\u00e9n en cuartos.","image":0},{"name":"","text":"

      Encajar en el vaso de la Chefbot el eje de accionamiento. Colocar el disco de rebanar. Poner la tapa del procesador de alimentos y con la ayuda del empujador laminar las cebollas y el hinojo. Programar a velocidad 5. Abrir la Chefbot y pasar a una fuente la cebolla y el hinojo con ayuda de la esp\u00e1tula.<\/p>","image":0},{"name":"","text":"Pelar las naranjas a lo vivo y cortarlas sacando los gajos, o en rebanadas horizontales de aproximadamente medio cent\u00edmetro. A\u00f1adir a la ensaladera, y sumar las aceitunas.","image":0},{"name":"","text":"Preparar una vinagreta con las 4 cucharadas de aceite (60 g), las 2 de vinagre (30 g) y sal y pimienta al gusto. Ali\u00f1ar, dejar reposar unos 5 minutos para que el hinojo pierda un poco de fuerza y coja el sabor y servir.","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"naranjas maduras y jugosas","notes":"unos 200 g cada una","id":5561,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"bulbo de hinojo grande o dos peque\u00f1os","notes":"unos 300 g en total","id":5562,"uid":1,"type":"ingredient"},{"amount":"1","unit":"pu\u00f1ado","name":" de aceitunas negras","notes":"unos 60 g","id":5563,"uid":2,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"cebolla roja","notes":"unos 125 g","id":5033,"uid":3,"type":"ingredient"},{"amount":"4","unit":"cdas ","name":"de aceite de oliva virgen extra","notes":"60 g","id":5564,"uid":4,"type":"ingredient"},{"amount":"2","unit":"cdas","name":" de vinagre","notes":"30 g, o al gusto","id":5051,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta","notes":"","id":4785,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Pelar la cebolla y cortar la parte de abajo del bulbo de hinojo, m\u00e1s dura y le\u00f1osa. Reservar las hojas verdes, si las tiene, para decorar. Cortar cada bulbo en 2 o en 4 a lo largo, y la cebolla tambi\u00e9n en cuartos.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Encajar en el vaso de la Chefbot el eje de accionamiento. Colocar el disco de rebanar. Poner la tapa del procesador de alimentos y con la ayuda del empujador laminar las cebollas y el hinojo. Programar a velocidad 5. Abrir la Chefbot y pasar a una fuente la cebolla y el hinojo con ayuda de la esp\u00e1tula.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Pelar las naranjas a lo vivo y cortarlas sacando los gajos, o en rebanadas horizontales de aproximadamente medio cent\u00edmetro. A\u00f1adir a la ensaladera, y sumar las aceitunas.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Preparar una vinagreta con las 4 cucharadas de aceite (60 g), las 2 de vinagre (30 g) y sal y pimienta al gusto. Ali\u00f1ar, dejar reposar unos 5 minutos para que el hinojo pierda un poco de fuerza y coja el sabor y servir.","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Ensalada-de-hinojo-naranja-aceitunas-negras-y-cebolla-roja-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/3932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=3932"}],"version-history":[{"count":9,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/3932\/revisions"}],"predecessor-version":[{"id":61535,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/3932\/revisions\/61535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/4037"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=3932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=3932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=3932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}