{"id":3537,"date":"2020-05-29T12:48:13","date_gmt":"2020-05-29T10:48:13","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=3537"},"modified":"2023-02-22T10:55:33","modified_gmt":"2023-02-22T09:55:33","slug":"papas-alinas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/papas-alinas\/","title":{"rendered":"Papas ali\u00f1\u00e1s"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Las papas ali\u00f1\u00e1s son uno de los platos m\u00e1s habituales en el tapeo gaditano: un plato sencillo pero muy sabroso cuya base es una buena patata nueva cocida, ali\u00f1ada con una generosa vinagreta, sal, pimienta, cebolleta y abundante perejil. El \u00fanico truco para que este plato salga bien es ali\u00f1ar las patatas cuando todav\u00eda est\u00e1n bien calientes: esto no solo har\u00e1 que se empapen bien del sabor de la vinagreta, sino adem\u00e1s facilitar\u00e1 que la cebolla pierda fuerza y no pique.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> k<\/span> de patata nueva<\/span> (unas 7 patatas medianas)<\/span><\/li>
  • Dos cebolletas o una cebolla blanca dulce tipo Fuentes de Ebro<\/span> (unos 250 g)<\/span><\/li>
  • 10<\/span> cucharadas<\/span> de aceite de oliva virgen extra<\/span> (150 ml)<\/span><\/li>
  • 5<\/span> cucharadas<\/span> de vinagre de vino blanco<\/span> (75 ml, o al gusto)<\/span><\/li>
  • 4<\/span> huevos medianos de gallinas felices a temperatura ambiente<\/span><\/li>
  • 3<\/span> cucharadas<\/span> de perejil fresco picado<\/span> (unos 50 g)<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li>
  • 60<\/span> g<\/span> de aceitunas negras<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el eje de accionamiento en el vaso y a\u00f1adir 1,5 litros de agua caliente del grifo (para que tarde menos en llegar a la temperatura final). Programar 15 minutos a 100\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y poner el cestillo con los 4 huevos. Programar 9 minutos a 100\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, sacar los huevos con cuidado de no quemarse y cortar la cocci\u00f3n con abundante agua fr\u00eda. Pelar y reservar.<\/div><\/li>
    • Desechar el agua de los huevos, lavar el vaso, a\u00f1adir 1,5 l de agua y programar 35 minutos a 120\u2103 (activar la funci\u00f3n vapor) velocidad 0, con el cestillo de vapor hondo cerrado, las patatas dentro -con piel, bien limpias- y su tapa.<\/div><\/li>
    • Terminado el ciclo -y con cuidado para no quemarse-, comprobar si las patatas est\u00e1n bien cocidas pinchando un par con un palillo. Si todav\u00eda est\u00e1n duras -el tiempo final depende del tama\u00f1o de las mismas- hacer otro ciclo de 5 minutos.<\/div><\/li>
    • Cuando podamos hacerlo sin quemarnos los dedos, pelar las patatas y trocearlas. Ali\u00f1ar inmediatamente con la cebolla picada en grueso, el aceite, el vinagre, las aceitunas, sal y pimienta. Cuando est\u00e9n a temperatura ambiente, a\u00f1adir el perejil y los huevos cortados en cuartos a lo largo y comer.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6785,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1335,1026,20721,1015,1014,1217,1334,341],"tags":[131,1210,181],"class_list":["post-3537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-fructosa","category-internacional","category-mediterranea","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-sin-gluten","category-vegetariano","tag-cebolla","tag-huevos","tag-patatas"],"recipe":{"id":14573,"image_id":3675,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/04\/Papas-ali\u00f1\u00e1s.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/04\/Papas-ali\u00f1\u00e1s-150x150.jpg","name":"Papas ali\u00f1\u00e1s","summary":"Las papas ali\u00f1\u00e1s son uno de los platos m\u00e1s habituales en el tapeo gaditano: un plato sencillo pero muy sabroso cuya base es una buena patata nueva cocida, ali\u00f1ada con una generosa vinagreta, sal, pimienta, cebolleta y abundante perejil. El \u00fanico truco para que este plato salga bien es ali\u00f1ar las patatas cuando todav\u00eda est\u00e1n bien calientes: esto no solo har\u00e1 que se empapen bien del sabor de la vinagreta, sino adem\u00e1s facilitar\u00e1 que la cebolla pierda fuerza y no pique. ","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"personas","prep_time":"70","cook_time":"60","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[{"term_id":20721,"name":"Mediterr\u00e1nea","slug":"mediterranea","term_group":0,"term_taxonomy_id":20721,"taxonomy":"category","description":"","parent":1026,"count":138,"filter":"raw","cat_ID":20721,"category_count":138,"category_description":"","cat_name":"Mediterr\u00e1nea","category_nicename":"mediterranea","category_parent":1026}]},{"term_id":1015,"name":"Por 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Programar 15 minutos a 100\u2103, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y poner el cestillo con los 4 huevos. Programar 9 minutos a 100\u2103, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot, sacar los huevos con cuidado de no quemarse y cortar la cocci\u00f3n con abundante agua fr\u00eda. Pelar y reservar.","image":0},{"name":"","text":"Desechar el agua de los huevos, lavar el vaso, a\u00f1adir 1,5 l de agua y programar 35 minutos a 120\u2103 (activar la funci\u00f3n vapor) velocidad 0, con el cestillo de vapor hondo cerrado, las patatas dentro -con piel, bien limpias- y su tapa.","image":0},{"name":"","text":"Terminado el ciclo -y con cuidado para no quemarse-, comprobar si las patatas est\u00e1n bien cocidas pinchando un par con un palillo. Si todav\u00eda est\u00e1n duras -el tiempo final depende del tama\u00f1o de las mismas- hacer otro ciclo de 5 minutos.","image":0},{"name":"","text":"Cuando podamos hacerlo sin quemarnos los dedos, pelar las patatas y trocearlas. Ali\u00f1ar inmediatamente con la cebolla picada en grueso, el aceite, el vinagre, las aceitunas, sal y pimienta. Cuando est\u00e9n a temperatura ambiente, a\u00f1adir el perejil y los huevos cortados en cuartos a lo largo y comer.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"k","name":" de patata nueva","notes":"unas 7 patatas medianas","id":6772,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Dos cebolletas o una cebolla blanca dulce tipo Fuentes de Ebro","notes":"unos 250 g","id":6773,"uid":1,"type":"ingredient"},{"amount":"10","unit":"cucharadas","name":" de aceite de oliva virgen extra","notes":"150 ml","id":5564,"uid":2,"type":"ingredient"},{"amount":"5","unit":"cucharadas","name":" de vinagre de vino blanco","notes":"75 ml, o al gusto","id":6774,"uid":3,"type":"ingredient"},{"amount":"4","unit":"","name":"huevos medianos de gallinas felices a temperatura ambiente","notes":"","id":6775,"uid":4,"type":"ingredient"},{"amount":"3","unit":"cucharadas","name":" de perejil fresco picado","notes":"unos 50 g","id":6776,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta","notes":"","id":4785,"uid":7,"type":"ingredient"},{"amount":"60","unit":"g","name":"de aceitunas negras","notes":"","id":5563,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el eje de accionamiento en el vaso y a\u00f1adir 1,5 litros de agua caliente del grifo (para que tarde menos en llegar a la temperatura final). Programar 15 minutos a 100\u2103, velocidad 1 y cerrar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y poner el cestillo con los 4 huevos. Programar 9 minutos a 100\u2103, velocidad 1 y cerrar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot, sacar los huevos con cuidado de no quemarse y cortar la cocci\u00f3n con abundante agua fr\u00eda. Pelar y reservar.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Desechar el agua de los huevos, lavar el vaso, a\u00f1adir 1,5 l de agua y programar 35 minutos a 120\u2103 (activar la funci\u00f3n vapor) velocidad 0, con el cestillo de vapor hondo cerrado, las patatas dentro -con piel, bien limpias- y su tapa.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Terminado el ciclo -y con cuidado para no quemarse-, comprobar si las patatas est\u00e1n bien cocidas pinchando un par con un palillo. Si todav\u00eda est\u00e1n duras -el tiempo final depende del tama\u00f1o de las mismas- hacer otro ciclo de 5 minutos.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Cuando podamos hacerlo sin quemarnos los dedos, pelar las patatas y trocearlas. Ali\u00f1ar inmediatamente con la cebolla picada en grueso, el aceite, el vinagre, las aceitunas, sal y pimienta. 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