{"id":3523,"date":"2020-04-13T16:07:59","date_gmt":"2020-04-13T14:07:59","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=3523"},"modified":"2023-02-22T10:45:21","modified_gmt":"2023-02-22T09:45:21","slug":"pan-integral-de-trigo","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pan-integral-de-trigo\/","title":{"rendered":"Pan integral de trigo"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
El pan de trigo integral es mucho m\u00e1s interesante desde el punto de vista nutricional que el blanco, ya que aporta mucha m\u00e1s fibra e hidratos de carbono de absorci\u00f3n lenta, y nuestra panificadora es ideal para elaborarlos. Con esta receta obtendremos un pan esponjoso de alveolos peque\u00f1os, cuyo aroma y sabor aumentar\u00e1 todav\u00eda m\u00e1s si lo tostamos antes de comerlo.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>1<\/span> barra<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>25<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>12<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
Depan<\/div><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 3,5<\/span> tazas<\/span> taza medidora incluida- de harina de trigo integral de fuerza<\/span><\/li>
  • 1<\/span> taza<\/span> y 1\/4 de agua tibia<\/span> (m\u00e1s o menos a la temperatura del cuerpo)<\/span><\/li>
  • \u00bc<\/span> taza<\/span> miel<\/span><\/li>
  • 2<\/span> cda<\/span> el lado grande de la cuchara medidora incluida- de aceite vegetal<\/span><\/li>
  • 1,5<\/span> cdta<\/span> el lado peque\u00f1o de la cuchara medidora incluida- de levadura seca<\/span> (o 25 g de levadura fresca de panader\u00eda)<\/span><\/li>
  • 1,5<\/span> cdta<\/span> cucharaditas de sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner la varilla agitadora en el recipiente del pan. A\u00f1adir todos los ingredientes, empezando por los l\u00edquidos, y activar el programa 5.<\/div><\/li>
    • Cuando el pan est\u00e9 listo, desmoldarlo con cuidado para no quemarse. Si la varilla agitadora se ha quedado dentro, sacarla con ayuda del gancho. Dejar enfriar sobre una rejilla y consumir una vez fr\u00edo.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4757,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1222,1335,1026,995,15256,1015,1014,1217,341],"tags":[2037,2040,964,355],"class_list":["post-3523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-desayunos","category-fructosa","category-internacional","category-menos-30-min","category-panificadora","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-vegetariano","tag-harina","tag-levadura","tag-miel","tag-pan"],"recipe":{"id":24813,"image_id":3595,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/04\/trigo-integral.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/04\/trigo-integral-150x150.jpg","name":"Pan integral de trigo","summary":"El pan de trigo integral es mucho m\u00e1s interesante desde el punto de vista nutricional que el blanco, ya que aporta mucha m\u00e1s fibra e hidratos de carbono de absorci\u00f3n lenta, y nuestra panificadora es ideal para elaborarlos. Con esta receta obtendremos un pan esponjoso de alveolos peque\u00f1os, cuyo aroma y sabor aumentar\u00e1 todav\u00eda m\u00e1s si lo tostamos antes de comerlo. 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