{"id":35050,"date":"2021-05-17T06:00:00","date_gmt":"2021-05-17T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=35050"},"modified":"2023-02-24T11:36:08","modified_gmt":"2023-02-24T10:36:08","slug":"ensaladilla-de-batata-templada-con-la-gula-del-norte-y-pata-de-pulpo-troceada","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/ensaladilla-de-batata-templada-con-la-gula-del-norte-y-pata-de-pulpo-troceada\/","title":{"rendered":"Ensaladilla de batata templada con \u00abLa Gula del Norte\u00bby pata de pulpo troceada"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@saboreanda<\/a><\/span><\/div>\n <\/div>\n \n
\n
\u00a1Una ensaladilla diferente! El toque de la batata, la gula y el pulpo, har\u00e1n de esta receta un plato perfecto para una celebraci\u00f3n o comida informal, y para sorprender a los comensales.<\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 3<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span> 16<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> batata o boniato<\/span> (unos 250 g)<\/span><\/li>
  • 1<\/span> Pata de pulpo<\/span> (unos 250 g)<\/span><\/li>
  • 110<\/span> g<\/span> gulas \u00abLa Gula del Norte\u00b4\u00b4<\/span><\/li>
  • 1<\/span> huevo cocido<\/span><\/li>
  • 1\/2<\/span> cebolla tierna<\/span> (unos 30 g)<\/span><\/li>
  • 1<\/span> huevo fresco<\/span><\/li>
  • 100<\/span> ml<\/span> aceite de oliva suave<\/span><\/li>
  • 15<\/span> ml<\/span> vinagre<\/span><\/li>
  • sal<\/span> (al gusto)<\/span><\/li>
  • piment\u00f3n<\/span> (al gusto)<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • 15-20<\/span> bolitas de pimienta negra<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio removedor en el vaso de la Chefbot. An\u0303adir el huevo cascado en otro recipiente y sin trazas de c\u00e1scara, los 15 ml de zumo de limo\u0301n o vinagre y un poco de sal al gusto. Cerrar la Chefbot y encenderla a velocidad 3, sin tiempo.<\/span><\/div><\/li>
    • Abrir el tap\u00f3n de llenado y dejar caer el aceite en un hilo hasta que se termine y haya emulsionado.<\/span><\/div><\/li>
    • Cuando hayamos terminado, parar el ciclo, abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar la mayonesa a un tarro, cerrarlo y llevarlo a la nevera.<\/span><\/div><\/li>
    • Pelar el boniato, y cortar en dados. Limpiar el vaso de la ChefBot, poner el accesorio eje de accionamiento y el cestillo de vapor en el vaso. A\u00f1adir 1,5 l de agua y poner el boniato cortado en el cestillo. Programar 15 minutos en funci\u00f3n vapor (120C), velocidad 0 y cerrar. \u2028<\/span><\/div><\/li>
    • Abrir la Chefbot, comprobar que est\u00e1 cocido pinchando con la punta de un cuchillo y si es as\u00ed, con cuidado para no quemarse, sacar el cestillo de vapor. Reservar hasta que enfr\u00ede el boniato.<\/span><\/div><\/li>
    • Poner el vaso de la ChefBot sin ning\u00fan accesorio, a\u00f1adir 1 litro de agua, la pata de pulpo, las bolas de pimienta y la hoja de laurel. Cerrar, y hervir a 120\u00ba 45 min, velocidad 1. Comprobar el punto de cocci\u00f3n del pulpo y programar algunos minutos m\u00e1s si fuera necesario.<\/span><\/div><\/li>
    • Abrir la Chefbot, con cuidado para no quemarse, sacar el pulpo\u00a0y reservar hasta que enfr\u00ede.<\/span><\/div><\/li>
    • Una vez frio el boniato y el pulpo, aplastar con un tenedor hasta hacer un pur\u00e9 el boniato, a\u00f1adir el huevo cocido rallado, 30 g de cebolla tierna picada, la patata de pulpo troceada (reservar unos trozos para decorar), 110 g de gula del norte (reservar un poco para decorar, 100 ml de mayonesa y sal al gusto. Remover bien concuidado de no romper los ingredientes y reservar en la nevera al menos 1 hora para que est\u00e9 m\u00e1s fresco.<\/span><\/div><\/li>
    • Servir en un bol, plato o sobre unas tostadas,a\u00f1adiendo por encima el pulpo y las gulas del norte que se han reservado y un poco de piment\u00f3n por encima.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":35129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4643,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1026,20721,1221,1015,1014,1025,1217,1334],"tags":[2710,131,14487,1210,2255,14488],"class_list":["post-35050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-internacional","category-mediterranea","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","tag-batata","tag-cebolla","tag-gulas","tag-huevos","tag-pimenton","tag-pulpo"],"recipe":{"id":35051,"image_id":35129,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Ensaladilla-rusa-OK-OK.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Ensaladilla-rusa-OK-OK-150x150.jpg","name":"Ensaladilla de batata templada con \u00abLa Gula del Norte\u00bby pata de pulpo troceada","summary":"

      \u00a1Una ensaladilla diferente! El toque de la batata, la gula y el pulpo, har\u00e1n de esta receta un plato perfecto para una celebraci\u00f3n o comida informal, y para sorprender a los 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Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"batata o boniato","notes":"unos 250 g","id":14482},{"amount":"1","unit":"","name":"Pata de pulpo","notes":"unos 250 g","id":14483},{"amount":"110","unit":"g","name":"gulas ``La Gula del 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      Poner el accesorio removedor en el vaso de la Chefbot. An\u0303adir el huevo cascado en otro recipiente y sin trazas de c\u00e1scara, los 15 ml de zumo de limo\u0301n o vinagre y un poco de sal al gusto. Cerrar la Chefbot y encenderla a velocidad 3, sin tiempo.<\/p>","image":0},{"name":"","text":"

      Abrir el tap\u00f3n de llenado y dejar caer el aceite en un hilo hasta que se termine y haya emulsionado.<\/p>","image":0},{"name":"","text":"

      Cuando hayamos terminado, parar el ciclo, abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar la mayonesa a un tarro, cerrarlo y llevarlo a la nevera.<\/p>","image":0},{"name":"","text":"

      Pelar el boniato, y cortar en dados. Limpiar el vaso de la ChefBot, poner el accesorio eje de accionamiento y el cestillo de vapor en el vaso. A\u00f1adir 1,5 l de agua y poner el boniato cortado en el cestillo. Programar 15 minutos en funci\u00f3n vapor (120C), velocidad 0 y cerrar. \u2028<\/p>","image":0},{"name":"","text":"

      Abrir la Chefbot, comprobar que est\u00e1 cocido pinchando con la punta de un cuchillo y si es as\u00ed, con cuidado para no quemarse, sacar el cestillo de vapor. Reservar hasta que enfr\u00ede el boniato.<\/p>","image":0},{"name":"","text":"

      Poner el vaso de la ChefBot sin ning\u00fan accesorio, a\u00f1adir 1 litro de agua, la pata de pulpo, las bolas de pimienta y la hoja de laurel. Cerrar, y hervir a 120\u00ba 45 min, velocidad 1. Comprobar el punto de cocci\u00f3n del pulpo y programar algunos minutos m\u00e1s si fuera necesario.<\/p>","image":0},{"name":"","text":"

      Abrir la Chefbot, con cuidado para no quemarse, sacar el pulpo\u00a0y reservar hasta que enfr\u00ede.<\/p>","image":0},{"name":"","text":"

      Una vez frio el boniato y el pulpo, aplastar con un tenedor hasta hacer un pur\u00e9 el boniato, a\u00f1adir el huevo cocido rallado, 30 g de cebolla tierna picada, la patata de pulpo troceada (reservar unos trozos para decorar), 110 g de gula del norte (reservar un poco para decorar, 100 ml de mayonesa y sal al gusto. Remover bien concuidado de no romper los ingredientes y reservar en la nevera al menos 1 hora para que est\u00e9 m\u00e1s fresco.<\/p>","image":0},{"name":"","text":"

      Servir en un bol, plato o sobre unas tostadas,a\u00f1adiendo por encima el pulpo y las gulas del norte que se han reservado y un poco de piment\u00f3n por encima.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"batata o boniato","notes":"unos 250 g","id":14482,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"Pata de pulpo","notes":"unos 250 g","id":14483,"uid":1,"type":"ingredient"},{"amount":"110","unit":"g","name":"gulas ``La Gula del Norte\u00b4\u00b4","notes":"","id":14479,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"huevo cocido","notes":"","id":13756,"uid":3,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"cebolla tierna","notes":"unos 30 g","id":5219,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"huevo fresco","notes":"","id":14484,"uid":5,"type":"ingredient"},{"amount":"100","unit":"ml","name":"aceite de oliva suave","notes":"","id":7048,"uid":6,"type":"ingredient"},{"amount":"15","unit":"ml","name":"vinagre","notes":"","id":5110,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"sal","notes":"al gusto","id":4784,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"piment\u00f3n","notes":"al gusto","id":7049,"uid":9,"type":"ingredient"},{"amount":"1","unit":"","name":"hoja de laurel","notes":"","id":4992,"uid":10,"type":"ingredient"},{"amount":"15-20","unit":"","name":"bolitas de pimienta negra","notes":"","id":14485,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Poner el accesorio removedor en el vaso de la Chefbot. An\u0303adir el huevo cascado en otro recipiente y sin trazas de c\u00e1scara, los 15 ml de zumo de limo\u0301n o vinagre y un poco de sal al gusto. Cerrar la Chefbot y encenderla a velocidad 3, sin tiempo.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Abrir el tap\u00f3n de llenado y dejar caer el aceite en un hilo hasta que se termine y haya emulsionado.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Cuando hayamos terminado, parar el ciclo, abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar la mayonesa a un tarro, cerrarlo y llevarlo a la nevera.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Pelar el boniato, y cortar en dados. Limpiar el vaso de la ChefBot, poner el accesorio eje de accionamiento y el cestillo de vapor en el vaso. A\u00f1adir 1,5 l de agua y poner el boniato cortado en el cestillo. Programar 15 minutos en funci\u00f3n vapor (120C), velocidad 0 y cerrar. \u2028<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Abrir la Chefbot, comprobar que est\u00e1 cocido pinchando con la punta de un cuchillo y si es as\u00ed, con cuidado para no quemarse, sacar el cestillo de vapor. Reservar hasta que enfr\u00ede el boniato.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Poner el vaso de la ChefBot sin ning\u00fan accesorio, a\u00f1adir 1 litro de agua, la pata de pulpo, las bolas de pimienta y la hoja de laurel. Cerrar, y hervir a 120\u00ba 45 min, velocidad 1. Comprobar el punto de cocci\u00f3n del pulpo y programar algunos minutos m\u00e1s si fuera necesario.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Abrir la Chefbot, con cuidado para no quemarse, sacar el pulpo\u00a0y reservar hasta que enfr\u00ede.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

      Una vez frio el boniato y el pulpo, aplastar con un tenedor hasta hacer un pur\u00e9 el boniato, a\u00f1adir el huevo cocido rallado, 30 g de cebolla tierna picada, la patata de pulpo troceada (reservar unos trozos para decorar), 110 g de gula del norte (reservar un poco para decorar, 100 ml de mayonesa y sal al gusto. Remover bien concuidado de no romper los ingredientes y reservar en la nevera al menos 1 hora para que est\u00e9 m\u00e1s fresco.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

      Servir en un bol, plato o sobre unas tostadas,a\u00f1adiendo por encima el pulpo y las gulas del norte que se han reservado y un poco de piment\u00f3n por encima.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Ensaladilla-rusa-OK-OK-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/35050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=35050"}],"version-history":[{"count":10,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/35050\/revisions"}],"predecessor-version":[{"id":62068,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/35050\/revisions\/62068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/35129"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=35050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=35050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=35050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}