{"id":33216,"date":"2021-05-04T06:00:00","date_gmt":"2021-05-04T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=33216"},"modified":"2023-02-24T11:01:46","modified_gmt":"2023-02-24T10:01:46","slug":"pechuga-de-pollo-hasselback-con-espinacas-y-queso","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pechuga-de-pollo-hasselback-con-espinacas-y-queso\/","title":{"rendered":"Pechuga de pollo hasselback con espinacas y queso"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Si conoces las patatas hasselback sabr\u00e1s que se trata de una forma de elaborar patatas asadas en el horno. Estas patatas se asan enteras pero con cortes profundos en toda la superficie de manera en entre las l\u00e1minas de patata se pueden poner diferentes ingredientes, como especias, ajo, queso…\nPartiendo de esta idea hemos elaborado esta deliciosa receta. Esta pechuga de pollo hasselback va rellena de espinacas y diferentes tipos de queso resultando realmente jugosa. Adem\u00e1s el sabor a queso gratinado queda espectacular as\u00ed que no dudes en probar porque es tan f\u00e1cil que te va a encantar.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>2<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>17<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>9<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 2<\/span> uds pechuga de pollo<\/span><\/li>
  • 100<\/span> g<\/span> espinacas frescas<\/span><\/li>
  • 130<\/span> g<\/span> queso crema<\/span><\/li>
  • 100<\/span> g<\/span> mezcla quesos rallados<\/span><\/li>
  • Una pizca nuez moscada<\/span><\/li>
  • Sal y pimienta<\/span><\/li>
  • 1<\/span> cdta aceite y oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • En un cazo con agua hirviendo poner los 100 g de espinacas troceadas y cocer durante 2 minutos. Escurrir bien el agua y poner en un bol<\/div><\/li>
    • A\u00f1adir a las espinacas, 120 g de queso crema, 100 gr de queso rallado, una pizca de nuez moscada, y salpimentar al gusto. Mezclar todo bien.<\/div><\/li>
    • Coger las pechugas y hacerles cortes a lo ancho y a una distancia de 1cm. Han de ser profundos pero sin llegar al fondo.<\/div><\/li>
    • Rellenar los cortes de las pechugas con la mezcla de queso y espinacas.<\/div><\/li>
    • Pulverizar las pechugas rellenas con aceite de oliva en spray o pincelar con una brocha.<\/div><\/li>
    • Sacar la sart\u00e9n de la freidora, introducir una pechuga en la cesta y volver a meter la sart\u00e9n en la freidora. Programar a 200\u00ba durante 15\u2019.<\/div><\/li>
    • Pasado este tiempo sacar la pechuga y comprobar que est\u00e1 bien cocinada. En caso de necesitarlo programar 5 minutos m\u00e1s de cocci\u00f3n.<\/div><\/li>
    • Repetir la operaci\u00f3n con la otra pechuga rellena.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":33345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":1,"loftocean-view-count":9205,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1217,2642,1335,1026,995,1221,1015,1014,1025],"tags":[2191,2051,2265,138],"class_list":["post-33216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-por-tipo-de-plato","category-freidora-de-aire","category-fructosa","category-internacional","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","tag-nuez-moscada","tag-pimienta","tag-queso-crema","tag-sal"],"recipe":{"id":33239,"image_id":33345,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/pechuga-de-pollo-con-espinacas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/pechuga-de-pollo-con-espinacas-150x150.jpg","name":"Pechuga de pollo hasselback con espinacas y queso","summary":"Si conoces las patatas hasselback sabr\u00e1s que se trata de una forma de elaborar patatas asadas en el horno. Estas patatas se asan enteras pero con cortes profundos en toda la superficie de manera en entre las l\u00e1minas de patata se pueden poner diferentes ingredientes, como especias, ajo, queso...\nPartiendo de esta idea hemos elaborado esta deliciosa receta. Esta pechuga de pollo hasselback va rellena de espinacas y diferentes tipos de queso resultando realmente jugosa. Adem\u00e1s el sabor a queso gratinado queda espectacular as\u00ed que no dudes en probar porque es tan f\u00e1cil que te va a encantar.","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"2","servings_unit":"personas","prep_time":"17","cook_time":"9","custom_time":"0","custom_time_label":"","categories":[{"term_id":1217,"name":"Por tipo de plato","slug":"por-tipo-de-plato","term_group":0,"term_taxonomy_id":1217,"taxonomy":"category","description":"","parent":0,"count":754,"filter":"raw","cat_ID":1217,"category_count":754,"category_description":"","cat_name":"Por tipo de plato","category_nicename":"por-tipo-de-plato","category_parent":0,"children":[{"term_id":1221,"name":"Platos principales","slug":"platos-principales","term_group":0,"term_taxonomy_id":1221,"taxonomy":"category","description":"","parent":1217,"count":354,"filter":"raw","cat_ID":1221,"category_count":354,"category_description":"","cat_name":"Platos 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En caso de necesitarlo programar 5 minutos m\u00e1s de cocci\u00f3n.","image":0},{"name":"","text":"Repetir la operaci\u00f3n con la otra pechuga rellena.","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"uds pechuga de pollo","notes":"","id":14317,"uid":0,"type":"ingredient"},{"amount":"100","unit":"g","name":"espinacas frescas","notes":"","id":5402,"uid":1,"type":"ingredient"},{"amount":"130","unit":"g","name":"queso crema","notes":"","id":5436,"uid":2,"type":"ingredient"},{"amount":"100","unit":"g","name":"mezcla quesos rallados","notes":"","id":14318,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Una pizca nuez moscada","notes":"","id":14319,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sal y pimienta","notes":"","id":6313,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"cdta aceite y oliva","notes":"","id":14320,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"En un cazo con agua hirviendo poner los 100 g de espinacas troceadas y cocer durante 2 minutos. Escurrir bien el agua y poner en un bol","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir a las espinacas, 120 g de queso crema, 100 gr de queso rallado, una pizca de nuez moscada, y salpimentar al gusto. Mezclar todo bien.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Coger las pechugas y hacerles cortes a lo ancho y a una distancia de 1cm. Han de ser profundos pero sin llegar al fondo.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Rellenar los cortes de las pechugas con la mezcla de queso y espinacas.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Pulverizar las pechugas rellenas con aceite de oliva en spray o pincelar con una brocha.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Sacar la sart\u00e9n de la freidora, introducir una pechuga en la cesta y volver a meter la sart\u00e9n en la freidora. 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