{"id":30613,"date":"2021-08-09T06:00:00","date_gmt":"2021-08-09T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=30613"},"modified":"2023-02-27T09:57:50","modified_gmt":"2023-02-27T08:57:50","slug":"tiramisu-de-frutos-rojos","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/tiramisu-de-frutos-rojos\/","title":{"rendered":"Tiramis\u00fa de frutos rojos"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Si yo digo tiramis\u00fa todos pens\u00e1is en chocolate y caf\u00e9, en ning\u00fan caso se os ocurre imaginaros un postre con frutos rojos. Vamos a dejar de lado el original y vamos a ser un poco creativos. El tiramis\u00fa de frutos rojos es la receta perfecta para los que buscan sabores frescos y para aquellos a los que no les gusta el caf\u00e9 o no pueden tomarlo.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>20<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>8<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para el Coul\u00eds de frutos rojos<\/h4>
  • 150<\/span> g<\/span> frutos rojos<\/span><\/li>
  • \u00bd<\/span> zumo de lim\u00f3n<\/span><\/li>
  • 50<\/span> g<\/span> az\u00facar moreno de ca\u00f1a integral<\/span><\/li>
  • Canela<\/span><\/li><\/ul><\/div>

    Para el tiramis\u00fa<\/h4>
    • 2<\/span> huevos<\/span><\/li>
    • 30<\/span> g<\/span> az\u00facar glas<\/span><\/li>
    • 250<\/span> g<\/span> mascarpone<\/span><\/li>
    • 250<\/span> g<\/span> galleta tipo \u00abmaria\u00bb<\/span><\/li>
    • 200<\/span> g<\/span> mantequilla<\/span><\/li>
    • Licor<\/span><\/li>
    • Frutos rojos para decorar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instrucciones<\/h3>

      Coul\u00eds de frutos rojos<\/h4>
      • Triturar los frutos rojos en el recipiente anterior.<\/div><\/li>
      • Poner en un cazo al fuego, los frutos rojos triturados, el zumo de lim\u00f3n, el az\u00facar moreno y la acanela. Deja que reduzca y reservar.<\/div><\/li><\/ul><\/div>

        Tiramis\u00fa<\/h4>
        • Coger los huevos. Separar las claras de las yemas. Montar las claras con el az\u00facar glas utilizando el accesorio batidor. Reservar el merengue.<\/div><\/li>
        • Seguir con el batidor. Batir el mascarpone, a\u00f1adir una yerma. Cuando est\u00e9 totalmente integrado, a\u00f1adir otra yema. Incorporar el merengue a esta crema de mascarpone. Mezclar a mano con movimientos envolventes utilizando una lengua. Meter una manga pastelera dejar en el frigor\u00edfico.<\/div><\/li>
        • Triturar las galletas con la mantequilla derretida y forma una especia de \u00abtierra h\u00fameda\u00bb. A\u00f1adir un poco de licor a gusto.<\/div><\/li>
        • Poner un poco de la mezcla de galleta en la base de unos cuencos o vasitos de cristal, a\u00f1adir una capa de coul\u00eds y luego la crema de mascarpone. Colocar tantas capas como os guste o dejar s\u00f3lo una.<\/div><\/li>
        • Acabar decorando con frutos rojos.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":31999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":4494,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1217,1020,1026,995,1015,1014,1025,1225,1],"tags":[1105,1210,349,1112,2028],"class_list":["post-30613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-por-tipo-de-plato","category-batidoras","category-internacional","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-postres","category-sin-categorizar","tag-frutos-rojos","tag-huevos","tag-limon","tag-mascarpone","tag-zumo-de-limon"],"recipe":{"id":30627,"image_id":31999,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/tiramisu-de-frutos-rojos-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/tiramisu-de-frutos-rojos-150x150.jpg","name":"Tiramis\u00fa de frutos rojos","summary":" Si yo digo tiramis\u00fa todos pens\u00e1is en chocolate y caf\u00e9, en ning\u00fan caso se os ocurre imaginaros un postre con frutos rojos. Vamos a dejar de lado el original y vamos a ser un poco creativos. El tiramis\u00fa de frutos rojos es la receta perfecta para los que buscan sabores frescos y para aquellos a los que no les gusta el caf\u00e9 o no pueden tomarlo.\n","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"personas","prep_time":"20","cook_time":"8","custom_time":"0","custom_time_label":"","categories":[{"term_id":1217,"name":"Por tipo de plato","slug":"por-tipo-de-plato","term_group":0,"term_taxonomy_id":1217,"taxonomy":"category","description":"","parent":0,"count":754,"filter":"raw","cat_ID":1217,"category_count":754,"category_description":"","cat_name":"Por tipo de 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A\u00f1adir un poco de licor a gusto.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Poner un poco de la mezcla de galleta en la base de unos cuencos o vasitos de cristal, a\u00f1adir una capa de coul\u00eds y luego la crema de mascarpone. 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