{"id":30567,"date":"2021-05-25T10:05:00","date_gmt":"2021-05-25T08:05:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=30567"},"modified":"2023-02-24T11:57:56","modified_gmt":"2023-02-24T10:57:56","slug":"mayonesa-de-gambas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/mayonesa-de-gambas\/","title":{"rendered":"Mayonesa de gambas"},"content":{"rendered":"<div id=\"wprm-recipe-container-30574\" class=\"wprm-recipe-container\" data-recipe-id=\"30574\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Realizada por<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.instagram.com\/art_by_sue\/\" target=\"_blank\" rel=\"noopener\">@art_by_sue<\/a><\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">Esta mayonesa de gambones no te va a dejar indiferente. Con una elaboraci\u00f3n muy sencilla\nvas a quedar como un superchef.\nCon su sabor intenso nos va genial para acompa\u00f1ar pescados, ensaladas o fideu\u00e1 de marisco\npero a la ensaladilla rusa le da un toque magistral.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-30574 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"30574\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personas<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">horas<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocinado<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutos<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"30574\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Productos con los que prepararla<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-no-image\"><div class=\"wprm-recipe-equipment-name\">Fullmix<\/div><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-30574-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"30574\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Perejil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">uds gambones<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">+ 30 g aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Pimienta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Ajo en polvo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevo<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"30574\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-30574-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Picar un pu\u00f1ado de perejil. Sacar el huevo del frigor\u00edfico para dejarlo a temperatura ambiente antes de usarlo. Pelar los gambones reservando las cabezas y c\u00e1scaras para hacer fumet.<\/div><\/li><li id=\"wprm-recipe-30574-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Poner los gambones pelados y sin intestino en un bol. Mezclar con 30 g de aceite de oliva virgen extra, una pizca de sal y pimienta al gusto, el perejil picado y ajo en polvo.<\/div><\/li><li id=\"wprm-recipe-30574-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Guardar en el frigor\u00edfico durante toda una noche.<\/div><\/li><li id=\"wprm-recipe-30574-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Dar un cocinado r\u00e1pido a los gambones macerados introduciendo el bol, sin quitar el papel film, en el microondas durante 3 minutos (dependiendo del tama\u00f1o de los gambones). Dejar enfriar por completo.<\/div><\/li><li id=\"wprm-recipe-30574-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Para hacer la mayonesa, poner el huevo a temperatura ambiente en el fondo del vaso de la batidora. Cubrir con aceite de oliva y salpimentar al gusto. Utilizar el accesorio eje de batido. Batir a velocidad 1 manteniendo la batidora fija sin mover hasta que se observe que la mayonesa ya ha montado y tenga una buena consistencia.<\/div><\/li><li id=\"wprm-recipe-30574-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">A\u00f1adir 5 gambones y volver a triturar.<\/div><\/li><li id=\"wprm-recipe-30574-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Emplatar volcando la mayonesa en un cuenco. Decorar con 2 gambones m\u00e1s y perejil picado.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":31984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":11923,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1217,1218,1020,1026,1015,1014,1025,1219],"tags":[2224,14147,151,351],"class_list":["post-30567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-por-tipo-de-plato","category-aperitivos","category-batidoras","category-internacional","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-salsas-y-dips","tag-aove","tag-gambones","tag-huevo","tag-perejil"],"recipe":{"id":30574,"image_id":31984,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/mayonesa-de-gambas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/mayonesa-de-gambas-150x150.jpg","name":"Mayonesa de gambas","summary":"Esta mayonesa de gambones no te va a dejar indiferente. Con una elaboraci\u00f3n muy sencilla\nvas a quedar como un superchef.\nCon su sabor intenso nos va genial para acompa\u00f1ar pescados, ensaladas o fideu\u00e1 de marisco\npero a la ensaladilla rusa le da un toque magistral.\n","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"personas","prep_time":"600","cook_time":"3","custom_time":"0","custom_time_label":"","categories":[{"term_id":1217,"name":"Por tipo de plato","slug":"por-tipo-de-plato","term_group":0,"term_taxonomy_id":1217,"taxonomy":"category","description":"","parent":0,"count":754,"filter":"raw","cat_ID":1217,"category_count":754,"category_description":"","cat_name":"Por tipo de plato","category_nicename":"por-tipo-de-plato","category_parent":0,"children":[{"term_id":1218,"name":"Aperitivos","slug":"aperitivos","term_group":0,"term_taxonomy_id":1218,"taxonomy":"category","description":"","parent":1217,"count":246,"filter":"raw","cat_ID":1218,"category_count":246,"category_description":"","cat_name":"Aperitivos","category_nicename":"aperitivos","category_parent":1217},{"term_id":1219,"name":"Salsas y Dips","slug":"salsas-y-dips","term_group":0,"term_taxonomy_id":1219,"taxonomy":"category","description":"","parent":1217,"count":91,"filter":"raw","cat_ID":1219,"category_count":91,"category_description":"","cat_name":"Salsas y Dips","category_nicename":"salsas-y-dips","category_parent":1217}]},{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por Dietas","category_nicename":"dietas","category_parent":0,"children":[]},{"term_id":1014,"name":"Por producto","slug":"recetas-por-producto","term_group":0,"term_taxonomy_id":1014,"taxonomy":"category","description":"","parent":0,"count":744,"filter":"raw","cat_ID":1014,"category_count":744,"category_description":"","cat_name":"Por producto","category_nicename":"recetas-por-producto","category_parent":0,"children":[{"term_id":1020,"name":"Batidoras","slug":"batidoras","term_group":0,"term_taxonomy_id":1020,"taxonomy":"category","description":"","parent":1014,"count":204,"filter":"raw","cat_ID":1020,"category_count":204,"category_description":"","cat_name":"Batidoras","category_nicename":"batidoras","category_parent":1014}]},{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[]}],"tags":[{"term_id":2224,"name":"AOVE","slug":"aove","term_group":0,"term_taxonomy_id":2224,"taxonomy":"post_tag","description":"","parent":0,"count":42,"filter":"raw"},{"term_id":14147,"name":"Gambones","slug":"gambones","term_group":0,"term_taxonomy_id":14147,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":151,"name":"Huevo","slug":"huevo","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":20,"filter":"raw"},{"term_id":351,"name":"Perejil","slug":"perejil","term_group":0,"term_taxonomy_id":351,"taxonomy":"post_tag","description":"","parent":0,"count":13,"filter":"raw"}],"products":[{"id":5791,"name":"Fullmix - ES","uid":0,"product_link":""}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Perejil","notes":"","id":5151},{"amount":"7","unit":"","name":"uds gambones","notes":"","id":13779},{"amount":"170","unit":"g","name":"+ 30 g aceite de oliva virgen extra","notes":"","id":13780},{"amount":"","unit":"","name":"Sal","notes":"","id":4784},{"amount":"","unit":"","name":"Pimienta","notes":"","id":4785},{"amount":"","unit":"","name":"Ajo en polvo","notes":"","id":5367},{"amount":"1","unit":"","name":"huevo","notes":"","id":4691}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Picar un pu\u00f1ado de perejil. Sacar el huevo del frigor\u00edfico para dejarlo a temperatura ambiente antes de usarlo. Pelar los gambones reservando las cabezas y c\u00e1scaras para hacer fumet.","image":0},{"name":"","text":"Poner los gambones pelados y sin intestino en un bol. Mezclar con 30 g de aceite de oliva virgen extra, una pizca de sal y pimienta al gusto, el perejil picado y ajo en polvo.","image":0},{"name":"","text":"Guardar en el frigor\u00edfico durante toda una noche.","image":0},{"name":"","text":"Dar un cocinado r\u00e1pido a los gambones macerados introduciendo el bol, sin quitar el papel film, en el microondas durante 3 minutos (dependiendo del tama\u00f1o de los gambones). Dejar enfriar por completo.","image":0},{"name":"","text":"Para hacer la mayonesa, poner el huevo a temperatura ambiente en el fondo del vaso de la batidora. Cubrir con aceite de oliva y salpimentar al gusto. Utilizar el accesorio eje de batido. Batir a velocidad 1 manteniendo la batidora fija sin mover hasta que se observe que la mayonesa ya ha montado y tenga una buena consistencia.","image":0},{"name":"","text":"A\u00f1adir 5 gambones y volver a triturar.","image":0},{"name":"","text":"Emplatar volcando la mayonesa en un cuenco. Decorar con 2 gambones m\u00e1s y perejil picado.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Perejil","notes":"","id":5151,"uid":0,"type":"ingredient"},{"amount":"7","unit":"","name":"uds gambones","notes":"","id":13779,"uid":1,"type":"ingredient"},{"amount":"170","unit":"g","name":"+ 30 g aceite de oliva virgen extra","notes":"","id":13780,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta","notes":"","id":4785,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Ajo en polvo","notes":"","id":5367,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"huevo","notes":"","id":4691,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Picar un pu\u00f1ado de perejil. Sacar el huevo del frigor\u00edfico para dejarlo a temperatura ambiente antes de usarlo. Pelar los gambones reservando las cabezas y c\u00e1scaras para hacer fumet.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Poner los gambones pelados y sin intestino en un bol. Mezclar con 30 g de aceite de oliva virgen extra, una pizca de sal y pimienta al gusto, el perejil picado y ajo en polvo.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Guardar en el frigor\u00edfico durante toda una noche.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Dar un cocinado r\u00e1pido a los gambones macerados introduciendo el bol, sin quitar el papel film, en el microondas durante 3 minutos (dependiendo del tama\u00f1o de los gambones). Dejar enfriar por completo.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Para hacer la mayonesa, poner el huevo a temperatura ambiente en el fondo del vaso de la batidora. Cubrir con aceite de oliva y salpimentar al gusto. Utilizar el accesorio eje de batido. Batir a velocidad 1 manteniendo la batidora fija sin mover hasta que se observe que la mayonesa ya ha montado y tenga una buena consistencia.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir 5 gambones y volver a triturar.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Emplatar volcando la mayonesa en un cuenco. Decorar con 2 gambones m\u00e1s y perejil picado.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/mayonesa-de-gambas-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=30567"}],"version-history":[{"count":9,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30567\/revisions"}],"predecessor-version":[{"id":62078,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30567\/revisions\/62078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/31984"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=30567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=30567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=30567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}