{"id":30490,"date":"2021-04-30T06:00:00","date_gmt":"2021-04-30T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=30490"},"modified":"2023-02-24T10:53:48","modified_gmt":"2023-02-24T09:53:48","slug":"galette-con-base-integral-de-pesto-tomate-y-queso-feta","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/galette-con-base-integral-de-pesto-tomate-y-queso-feta\/","title":{"rendered":"Galette con base integral de pesto, tomate y queso feta"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@concucharaytenedor<\/a><\/span><\/div>\n <\/div>\n \n
\n
La galette es una receta tradicional de Francia, popularmente rellena de fruta, pero tambi\u00e9n quedan geniales con un relleno salado.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>3<\/span> horas<\/span><\/span><\/div>
Tiempo de cocinado<\/span>15<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para la masa<\/h4>
  • 70<\/span> g<\/span> harina de centeno<\/span><\/li>
  • 70<\/span> g<\/span> harina de fuerza<\/span><\/li>
  • 90<\/span> g<\/span> mantequilla<\/span><\/li>
  • 60<\/span> ml<\/span> agua fr\u00eda<\/span><\/li>
  • 2<\/span> cdtas sal<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 3<\/span> tomates medianos<\/span><\/li>
    • Salsa Pesto al gusto<\/span><\/li>
    • Queso feta al gusto<\/span><\/li>
    • 1<\/span> huevo<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instrucciones<\/h3>
      • Abrimos la Chefbot y ponemos el accesorio cuchilla en el vaso. A\u00f1adimos la harina de centeno y la harina de fuerza y mezclamos durante 1 minuto a velocidad 1. Cerramos el vaso.<\/span><\/div><\/li>
      • Abrimos la Chefboy y a\u00f1adimos la mantequilla troceada y seleccionamos el programa autom\u00e1tico \u201camasar\u201d durante 2 minutos a velocidad 1. Cerramos el vaso.<\/span><\/div><\/li>
      • Abrimos la Chefbot y a\u00f1adimos el agua fr\u00eda. Seleccionamos el programa autom\u00e1tico \u201camasar\u201d durante 1 minutos a velocidad 1. Cerramos el vaso.<\/span><\/div><\/li>
      • Repetir el paso anterior hasta conseguir una masa homog\u00e9nea.<\/span><\/div><\/li>
      • Abrimos la Chefbot y con la ayuda de la esp\u00e1tula sacamos la masa del vaso.<\/span><\/div><\/li>
      • A continuaci\u00f3n, hacemos una bola con la masa, y la cubrimos con papel de film. Dejamos reposar la masa en la nevera durante 2 horas.<\/span><\/div><\/li>
      • Transcurrido el tiempo, espolvoreamos la mesa de trabajo y con la ayuda de un rodillo, estiramos la masa dando forma redonda. Una vez tengamos la forma deseada, dejamos refrigerar la masa unos 30 minutos en la nevera.<\/span><\/div><\/li>
      • Una vez listo, cubrimos la base con la salsa pesto dejando libre los bordes, desmenuzamos el queso feta y lo esparcimos por encima de la salsa. A continuaci\u00f3n, lo cubrimos todo con rodajas de tomate. Doblamos los bordes de la masa hacia el centro, haciendo los pliegues t\u00edpicos de la Galette y pincelamos con el huevo batido todos los bordes.<\/span><\/div><\/li>
      • Hornear aproximadamente durante 30 minutos a 180\u00baC.<\/span><\/div><\/li>
      • Finalmente, desmenuzamos m\u00e1s queso feta por encima.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":30857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":3315,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1223,1218,20718,1026,1221,1015,1014,1025,1217,399,341],"tags":[2037,2089,127],"class_list":["post-30490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sops-y-cremas","category-aperitivos","category-francesa","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-vegetariano","tag-harina","tag-harina-de-centeno","tag-mantequilla"],"recipe":{"id":30491,"image_id":30857,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Galette-con-base-integral-de-pesto.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Galette-con-base-integral-de-pesto-150x150.jpg","name":"Galette 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        Abrimos la Chefbot y ponemos el accesorio cuchilla en el vaso. A\u00f1adimos la harina de centeno y la harina de fuerza y mezclamos durante 1 minuto a velocidad 1. Cerramos el vaso.<\/p>","image":0},{"name":"","text":"

        Abrimos la Chefboy y a\u00f1adimos la mantequilla troceada y seleccionamos el programa autom\u00e1tico \u201camasar\u201d durante 2 minutos a velocidad 1. Cerramos el vaso.<\/p>","image":0},{"name":"","text":"

        Abrimos la Chefbot y a\u00f1adimos el agua fr\u00eda. Seleccionamos el programa autom\u00e1tico \u201camasar\u201d durante 1 minutos a velocidad 1. Cerramos el vaso.<\/p>","image":0},{"name":"","text":"

        Repetir el paso anterior hasta conseguir una masa homog\u00e9nea.<\/p>","image":0},{"name":"","text":"

        Abrimos la Chefbot y con la ayuda de la esp\u00e1tula sacamos la masa del vaso.<\/p>","image":0},{"name":"","text":"

        A continuaci\u00f3n, hacemos una bola con la masa, y la cubrimos con papel de film. Dejamos reposar la masa en la nevera durante 2 horas.<\/p>","image":0},{"name":"","text":"

        Transcurrido el tiempo, espolvoreamos la mesa de trabajo y con la ayuda de un rodillo, estiramos la masa dando forma redonda. Una vez tengamos la forma deseada, dejamos refrigerar la masa unos 30 minutos en la nevera.<\/p>","image":0},{"name":"","text":"

        Una vez listo, cubrimos la base con la salsa pesto dejando libre los bordes, desmenuzamos el queso feta y lo esparcimos por encima de la salsa. A continuaci\u00f3n, lo cubrimos todo con rodajas de tomate. Doblamos los bordes de la masa hacia el centro, haciendo los pliegues t\u00edpicos de la Galette y pincelamos con el huevo batido todos los bordes.<\/p>","image":0},{"name":"","text":"

        Hornear aproximadamente durante 30 minutos a 180\u00baC.<\/p>","image":0},{"name":"","text":"

        Finalmente, desmenuzamos m\u00e1s queso feta por encima.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"name":"Para la masa","uid":0,"type":"group"},{"amount":"70","unit":"g","name":"harina de centeno","notes":"","id":13766,"uid":1,"type":"ingredient"},{"amount":"70","unit":"g","name":"harina de fuerza","notes":"","id":4897,"uid":2,"type":"ingredient"},{"amount":"90","unit":"g","name":"mantequilla","notes":"","id":4821,"uid":3,"type":"ingredient"},{"amount":"60","unit":"ml","name":"agua fr\u00eda","notes":"","id":4879,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"cdtas sal","notes":"","id":13671,"uid":5,"type":"ingredient"},{"name":"Para el relleno","uid":6,"type":"group"},{"amount":"3","unit":"","name":"tomates medianos","notes":"","id":5092,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Salsa Pesto al gusto","notes":"","id":13767,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Queso feta al gusto","notes":"","id":13768,"uid":9,"type":"ingredient"},{"amount":"1","unit":"","name":"huevo","notes":"","id":4691,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        Abrimos la Chefbot y ponemos el accesorio cuchilla en el vaso. A\u00f1adimos la harina de centeno y la harina de fuerza y mezclamos durante 1 minuto a velocidad 1. Cerramos el vaso.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        Abrimos la Chefboy y a\u00f1adimos la mantequilla troceada y seleccionamos el programa autom\u00e1tico \u201camasar\u201d durante 2 minutos a velocidad 1. Cerramos el vaso.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Abrimos la Chefbot y a\u00f1adimos el agua fr\u00eda. Seleccionamos el programa autom\u00e1tico \u201camasar\u201d durante 1 minutos a velocidad 1. Cerramos el vaso.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Repetir el paso anterior hasta conseguir una masa homog\u00e9nea.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

        Abrimos la Chefbot y con la ayuda de la esp\u00e1tula sacamos la masa del vaso.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

        A continuaci\u00f3n, hacemos una bola con la masa, y la cubrimos con papel de film. Dejamos reposar la masa en la nevera durante 2 horas.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

        Transcurrido el tiempo, espolvoreamos la mesa de trabajo y con la ayuda de un rodillo, estiramos la masa dando forma redonda. Una vez tengamos la forma deseada, dejamos refrigerar la masa unos 30 minutos en la nevera.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Una vez listo, cubrimos la base con la salsa pesto dejando libre los bordes, desmenuzamos el queso feta y lo esparcimos por encima de la salsa. A continuaci\u00f3n, lo cubrimos todo con rodajas de tomate. Doblamos los bordes de la masa hacia el centro, haciendo los pliegues t\u00edpicos de la Galette y pincelamos con el huevo batido todos los bordes.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

        Hornear aproximadamente durante 30 minutos a 180\u00baC.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

        Finalmente, desmenuzamos m\u00e1s queso feta por encima.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Galette-con-base-integral-de-pesto-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=30490"}],"version-history":[{"count":6,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30490\/revisions"}],"predecessor-version":[{"id":62038,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30490\/revisions\/62038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/30857"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=30490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=30490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=30490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}