{"id":30482,"date":"2021-05-18T06:00:00","date_gmt":"2021-05-18T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=30482"},"modified":"2023-02-24T11:37:18","modified_gmt":"2023-02-24T10:37:18","slug":"ternera-guisada-con-pedro-ximenez","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/ternera-guisada-con-pedro-ximenez\/","title":{"rendered":"Ternera guisada con Pedro Xim\u00e9nez"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
Esta receta de ternera guisada est\u00e1 enriquecida con el vino Pedro Xim\u00e9nez que se usa mucho para guisos con carne. Se trata de un vino dulce que se hace con uvas pasas. Sino dispones de este vino puede hacerlo con un moscatel o un vino dulce que tengas.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 20<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span> 15<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 600<\/span> gr<\/span> carne de ternera para guisar<\/span><\/li>
  • 2<\/span> cebollas grandes<\/span><\/li>
  • 250<\/span> gr<\/span> zanahoria<\/span><\/li>
  • 30<\/span> gr<\/span> aceite de oliva<\/span><\/li>
  • 100<\/span> ml<\/span> salsa de tomate<\/span><\/li>
  • 50<\/span> ml<\/span> vino Pedro Xim\u00e9nez<\/span><\/li>
  • 50<\/span> ml<\/span> agua<\/span><\/li>
  • 5<\/span> patatas<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • Sal y pimienta<\/span><\/li>
  • Cebollino<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner en el robot de cocina el accesorio cuchilla y a\u00f1adir las cebollas cortadas en cuartos. Programar durante 15 segundos a velocidad 5. Bajar los restos de cebolla con ayuda de una esp\u00e1tula.<\/span><\/div><\/li>
    • Cambiar la cuchilla por la paleta removedora. A\u00f1adir el aceite de oliva y programar a velocidad 1, temperatura 100\u00b0 durante 5 min.<\/span><\/div><\/li>
    • Abrir la m\u00e1quina y a\u00f1adir la carne, las zanahorias peladas y cortadas en rodajas, la salsa de tomate, el vino, la hoja de laurel, sal pimienta y el agua.<\/span><\/div><\/li>
    • Disponer las patatas peladas y cortadas en rodajas en la cesta de vapor. Introducirla en la m\u00e1quina.<\/span><\/div><\/li>
    • Cerrar la tapa y programar a velocidad 2 durante 90 minutos a temperatura 90\u00ba.<\/span><\/div><\/li>
    • Finalizado el tiempo abrir la tapa con cuidado de no quemarte. Retirar el cestillo y poner las patatas sobre una bandeja y a\u00f1adir la carne estofada encima, retira la hoja de laurel. Puedes a\u00f1adir un poco de cebollino por encima antes de servir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":30909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":2,"loftocean-view-count":7619,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1026,1221,1015,1014,1025,1217,1334],"tags":[181,1176,13770],"class_list":["post-30482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","tag-patatas","tag-salsa-de-tomate","tag-vino"],"recipe":{"id":30483,"image_id":30909,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/ternera-guisada.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/ternera-guisada-150x150.jpg","name":"Ternera guisada con Pedro Xim\u00e9nez","summary":"Esta receta de ternera guisada est\u00e1 enriquecida con el vino Pedro Xim\u00e9nez que se usa mucho para guisos con carne. 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      Poner en el robot de cocina el accesorio cuchilla y a\u00f1adir las cebollas cortadas en cuartos. Programar durante 15 segundos a velocidad 5. Bajar los restos de cebolla con ayuda de una esp\u00e1tula.<\/p>","image":0},{"name":"","text":"

      Cambiar la cuchilla por la paleta removedora. A\u00f1adir el aceite de oliva y programar a velocidad 1, temperatura 100\u00b0 durante 5 min.<\/p>","image":0},{"name":"","text":"

      Abrir la m\u00e1quina y a\u00f1adir la carne, las zanahorias peladas y cortadas en rodajas, la salsa de tomate, el vino, la hoja de laurel, sal pimienta y el agua.<\/p>","image":0},{"name":"","text":"

      Disponer las patatas peladas y cortadas en rodajas en la cesta de vapor. Introducirla en la m\u00e1quina.<\/p>","image":0},{"name":"","text":"

      Cerrar la tapa y programar a velocidad 2 durante 90 minutos a temperatura 90\u00ba.<\/p>","image":0},{"name":"","text":"

      Finalizado el tiempo abrir la tapa con cuidado de no quemarte. Retirar el cestillo y poner las patatas sobre una bandeja y a\u00f1adir la carne estofada encima, retira la hoja de laurel. Puedes a\u00f1adir un poco de cebollino por encima antes de servir.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"600","unit":"gr","name":"carne de ternera para guisar","notes":"","id":13763,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"cebollas grandes","notes":"","id":13764,"uid":1,"type":"ingredient"},{"amount":"250","unit":"gr","name":"zanahoria","notes":"","id":4869,"uid":2,"type":"ingredient"},{"amount":"30","unit":"gr","name":"aceite de oliva","notes":"","id":4693,"uid":3,"type":"ingredient"},{"amount":"100","unit":"ml","name":"salsa de tomate","notes":"","id":5040,"uid":4,"type":"ingredient"},{"amount":"50","unit":"ml","name":"vino Pedro Xim\u00e9nez","notes":"","id":13765,"uid":5,"type":"ingredient"},{"amount":"50","unit":"ml","name":"agua","notes":"","id":4782,"uid":6,"type":"ingredient"},{"amount":"5","unit":"","name":"patatas","notes":"","id":5032,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"hoja de laurel","notes":"","id":4992,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Sal y pimienta","notes":"","id":6313,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Cebollino","notes":"","id":5055,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Poner en el robot de cocina el accesorio cuchilla y a\u00f1adir las cebollas cortadas en cuartos. Programar durante 15 segundos a velocidad 5. Bajar los restos de cebolla con ayuda de una esp\u00e1tula.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Cambiar la cuchilla por la paleta removedora. A\u00f1adir el aceite de oliva y programar a velocidad 1, temperatura 100\u00b0 durante 5 min.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Abrir la m\u00e1quina y a\u00f1adir la carne, las zanahorias peladas y cortadas en rodajas, la salsa de tomate, el vino, la hoja de laurel, sal pimienta y el agua.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Disponer las patatas peladas y cortadas en rodajas en la cesta de vapor. Introducirla en la m\u00e1quina.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Cerrar la tapa y programar a velocidad 2 durante 90 minutos a temperatura 90\u00ba.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Finalizado el tiempo abrir la tapa con cuidado de no quemarte. Retirar el cestillo y poner las patatas sobre una bandeja y a\u00f1adir la carne estofada encima, retira la hoja de laurel. Puedes a\u00f1adir un poco de cebollino por encima antes de servir.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/ternera-guisada-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=30482"}],"version-history":[{"count":7,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30482\/revisions"}],"predecessor-version":[{"id":62070,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30482\/revisions\/62070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/30909"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=30482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=30482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=30482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}