{"id":30278,"date":"2021-08-07T06:00:00","date_gmt":"2021-08-07T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=30278"},"modified":"2023-02-27T09:52:24","modified_gmt":"2023-02-27T08:52:24","slug":"cardo-en-salsa-de-almendras-y-chorizo","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/cardo-en-salsa-de-almendras-y-chorizo\/","title":{"rendered":"Cardo en salsa de almendras y chorizo"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
No es necesario esperar a Navidad para comer un plato tan t\u00edpico como el cardo en salsa de almendras, aqu\u00ed versionado con el toque especial del chorizo. Si os resulta dif\u00edcil encontrarlo fresco se puede conseguir congelado, o en conservas que s\u00f3lo contengan la verdura, agua y sal.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>23<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>20<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 550<\/span> g<\/span> cardo<\/span> (fresco limpio, congelado o en conserva)<\/span><\/li>
  • 15<\/span> ml<\/span> zumo de lim\u00f3n<\/span><\/li>
  • 100<\/span> g<\/span> almendras crudas<\/span><\/li>
  • 45<\/span> ml<\/span> aceite de oliva<\/span><\/li>
  • 8<\/span> g<\/span> diente de ajo<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Si el cardo es congelado o limpio\/fresco (tiene que estar muy limpio y pelado) cocerlo en el vaso de la ChefBot, sin accesorio, a 120\u00baC velocidad 1 durante 20 minutos. Lo ideal es precalentar el agua a esa temperatura durante 5 minutos previamente. Escurrir y reservar.<\/div><\/li>
    • Sin limpiar el vaso, s\u00f3lo vaci\u00e1ndolo y sec\u00e1ndolo muy bien, con la cuchilla triturar en la Chefbot las almendras a velocidad 6 durante 20 segundos, hasta conseguir una harina fina pero sin que se haga pasta. Retirar y reservar.<\/div><\/li>
    • Sin lavar el vaso colocar en \u00e9l el ajo pelado y triturar a velocidad 4 durante 10 segundos.<\/div><\/li>
    • Cambiar al accesorio paleta removedora e incorporar el aceite y programar 3 minutos, 100\u00baC, velocidad 1.<\/span><\/div><\/li>
    • A\u00f1adir la mitad del chorizo troceado y programar 2 minutos, 100\u00baC, velocidad 1.<\/div><\/li>
    • Incorporar la harina y dejar cocinar 2 minutos, 100\u00baC, velocidad 1.<\/div><\/li>
    • A\u00f1adir la harina de almendras y el caldo de cocci\u00f3n del cardo (2 vasos) y cocinar de nuevo 6 minutos, 100\u00baC a velocidad 2.<\/div><\/li>
    • Volver a poner la cuchilla y triturar muy bien, a velocidad 5, durante 2 minutos hasta que quede una salsa fina y ligada. 9. Volver a poner el accesorio mezclador quitando la cuchilla.<\/div><\/li>
    • Incorporar el cardo cocido y el resto del chorizo picado, poner a punto de sal y cocinar 5 minutos, velocidad 1 a 80\u00baC.<\/span><\/div><\/li>
    • Terminar con hojas de perejil por encima.\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":35267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3443,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1026,1335,995,1221,1015,1014,1025,1217,399],"tags":[1959,13733,13734],"class_list":["post-30278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internacional","category-fructosa","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","tag-aceite-de-oliva","tag-dientes-de-ajo","tag-limon-2"],"recipe":{"id":30281,"image_id":35267,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Cardo-en-salsa-de-almendras-y-chorizo.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Cardo-en-salsa-de-almendras-y-chorizo-150x150.jpg","name":"Cardo en salsa de almendras y chorizo","summary":"No es necesario esperar a Navidad para comer un plato tan t\u00edpico como el cardo en salsa de almendras, aqu\u00ed versionado con el toque especial del chorizo. Si os resulta dif\u00edcil encontrarlo fresco se puede conseguir congelado, o en conservas que s\u00f3lo contengan la verdura, agua y sal. ","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"4","servings_unit":"personas","prep_time":"23","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"550","unit":"g","name":"cardo","notes":"fresco limpio, congelado o en conserva","id":13722},{"amount":"15","unit":"ml","name":"zumo de lim\u00f3n","notes":"","id":5047},{"amount":"100","unit":"g","name":"almendras crudas","notes":"","id":13724},{"amount":"45","unit":"ml","name":"aceite de oliva","notes":"","id":4693},{"amount":"8","unit":"g","name":"diente de ajo","notes":"","id":4826}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Si el cardo es congelado o limpio\/fresco (tiene que estar muy limpio y pelado) cocerlo en el vaso de la ChefBot, sin accesorio, a 120\u00baC velocidad 1 durante 20 minutos. Lo ideal es precalentar el agua a esa temperatura durante 5 minutos previamente. Escurrir y reservar.","image":0},{"name":"","text":"Sin limpiar el vaso, s\u00f3lo vaci\u00e1ndolo y sec\u00e1ndolo muy bien, con la cuchilla triturar en la Chefbot las almendras a velocidad 6 durante 20 segundos, hasta conseguir una harina fina pero sin que se haga pasta. Retirar y reservar.","image":0},{"name":"","text":"Sin lavar el vaso colocar en \u00e9l el ajo pelado y triturar a velocidad 4 durante 10 segundos.","image":0},{"name":"","text":"

      Cambiar al accesorio paleta removedora e incorporar el aceite y programar 3 minutos, 100\u00baC, velocidad 1.<\/p>","image":0},{"name":"","text":"A\u00f1adir la mitad del chorizo troceado y programar 2 minutos, 100\u00baC, velocidad 1.","image":0},{"name":"","text":"Incorporar la harina y dejar cocinar 2 minutos, 100\u00baC, velocidad 1.","image":0},{"name":"","text":"A\u00f1adir la harina de almendras y el caldo de cocci\u00f3n del cardo (2 vasos) y cocinar de nuevo 6 minutos, 100\u00baC a velocidad 2.","image":0},{"name":"","text":"Volver a poner la cuchilla y triturar muy bien, a velocidad 5, durante 2 minutos hasta que quede una salsa fina y ligada. 9. Volver a poner el accesorio mezclador quitando la cuchilla.","image":0},{"name":"","text":"

      Incorporar el cardo cocido y el resto del chorizo picado, poner a punto de sal y cocinar 5 minutos, velocidad 1 a 80\u00baC.<\/p>","image":0},{"name":"","text":"

      Terminar con hojas de perejil por encima.\u00a0<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"550","unit":"g","name":"cardo","notes":"fresco limpio, congelado o en conserva","id":13722,"uid":0,"type":"ingredient"},{"amount":"15","unit":"ml","name":"zumo de lim\u00f3n","notes":"","id":5047,"uid":1,"type":"ingredient"},{"amount":"100","unit":"g","name":"almendras crudas","notes":"","id":13724,"uid":2,"type":"ingredient"},{"amount":"45","unit":"ml","name":"aceite de oliva","notes":"","id":4693,"uid":3,"type":"ingredient"},{"amount":"8","unit":"g","name":"diente de ajo","notes":"","id":4826,"uid":4,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Si el cardo es congelado o limpio\/fresco (tiene que estar muy limpio y pelado) cocerlo en el vaso de la ChefBot, sin accesorio, a 120\u00baC velocidad 1 durante 20 minutos. Lo ideal es precalentar el agua a esa temperatura durante 5 minutos previamente. Escurrir y reservar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Sin limpiar el vaso, s\u00f3lo vaci\u00e1ndolo y sec\u00e1ndolo muy bien, con la cuchilla triturar en la Chefbot las almendras a velocidad 6 durante 20 segundos, hasta conseguir una harina fina pero sin que se haga pasta. Retirar y reservar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Sin lavar el vaso colocar en \u00e9l el ajo pelado y triturar a velocidad 4 durante 10 segundos.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Cambiar al accesorio paleta removedora e incorporar el aceite y programar 3 minutos, 100\u00baC, velocidad 1.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir la mitad del chorizo troceado y programar 2 minutos, 100\u00baC, velocidad 1.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Incorporar la harina y dejar cocinar 2 minutos, 100\u00baC, velocidad 1.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir la harina de almendras y el caldo de cocci\u00f3n del cardo (2 vasos) y cocinar de nuevo 6 minutos, 100\u00baC a velocidad 2.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Volver a poner la cuchilla y triturar muy bien, a velocidad 5, durante 2 minutos hasta que quede una salsa fina y ligada. 9. Volver a poner el accesorio mezclador quitando la cuchilla.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

      Incorporar el cardo cocido y el resto del chorizo picado, poner a punto de sal y cocinar 5 minutos, velocidad 1 a 80\u00baC.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

      Terminar con hojas de perejil por encima.\u00a0<\/p>","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Cardo-en-salsa-de-almendras-y-chorizo-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=30278"}],"version-history":[{"count":9,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30278\/revisions"}],"predecessor-version":[{"id":62186,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/30278\/revisions\/62186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/35267"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=30278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=30278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=30278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}