{"id":27900,"date":"2021-04-01T06:00:00","date_gmt":"2021-04-01T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=27900"},"modified":"2023-02-24T08:47:44","modified_gmt":"2023-02-24T07:47:44","slug":"torrijas-de-vino-dulce","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/torrijas-de-vino-dulce\/","title":{"rendered":"Torrijas de vino dulce"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@cocina_tu_imaginacion<\/a><\/span><\/div>\n <\/div>\n \n
\n
Las torrijas son sin duda uno de los dulces estrella de la Semana Santa. En esta versi\u00f3n vamos a utilizar un vino dulce tipo moscatel, aunque puedes utilizar otra variedad como la mistela o el Pedro Xim\u00e9nez. Al estar hechas al vapor son m\u00e1s ligeras que las fritas.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>50<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 850<\/span> ml<\/span> vino moscatel<\/span><\/li>
  • 15<\/span> rodajas<\/span> pan blanco del d\u00eda anterior<\/span><\/li>
  • 2<\/span> huevos<\/span><\/li>
  • 25<\/span> g<\/span> mantequilla fundida<\/span><\/li>
  • 750<\/span> ml<\/span> agua<\/span><\/li>
  • 8<\/span> cda<\/span> az\u00facar<\/span><\/li>
  • 2<\/span> cda<\/span> canela molida<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Verter el vino moscatel en una fuente con bordes altos.<\/div><\/li>
    • Introducir las rodajas de pan en el vino hasta que queden cubiertas (si no caben todas utilizar dos fuentes) y dejar que lo absorban.<\/div><\/li>
    • Colocar el accesorio cuchillas y poner los huevos en el vaso, programar 10 segundos velocidad 5 y verter en un bol. No es necesario lavar el vaso.<\/div><\/li>
    • Cortar cuadrados (uno por rodaja) de film transparente y engrasar con la mantequilla fundida.<\/div><\/li>
    • Pasar una rodaja de pan por el huevo batido y colocar sobre uno de los films engrasador. Envolver la rodaja y colocar en la cesta de vapor. Repetir la misma operaci\u00f3n con todas las rodajas e ir coloc\u00e1ndolas en la cesta de vapor y en la bandeja.<\/div><\/li>
    • Seguir con el accesorio cuchillas y verter el agua en el vaso.<\/div><\/li>
    • Colocar la cesta de vapor en su posici\u00f3n y programar 25 minutos funci\u00f3n vapor.<\/div><\/li>
    • Mientras, precalentar el horno a 240\u00b0.<\/div><\/li>
    • Mezclar el az\u00facar con la canela y reservar.<\/div><\/li>
    • Retirar las rodajas de pan con cuidado del papel film y pasar por la mezcla de az\u00facar y canela.<\/div><\/li>
    • Colocar en una bandeja con papel de horno y hornear 3 minutos.<\/div><\/li>
    • Servir tibias.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":27985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3290,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1222,1026,1015,1014,1025,1217,1225,399,341],"tags":[11787,12777,127,355,12778],"class_list":["post-27900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayunos","category-internacional","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-postres","category-robotdecocina","category-vegetariano","tag-azucar-2","tag-canela-molida","tag-mantequilla","tag-pan","tag-vino-moscatel"],"recipe":{"id":27901,"image_id":27905,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Torrijas-OK.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Torrijas-OK-150x150.jpg","name":"Torrijas de vino dulce","summary":"Las torrijas son sin duda uno de los dulces estrella de la Semana Santa. 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