{"id":27835,"date":"2021-08-04T15:44:00","date_gmt":"2021-08-04T13:44:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=27835"},"modified":"2023-02-27T09:50:09","modified_gmt":"2023-02-27T08:50:09","slug":"chilli-sin-carne","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/chilli-sin-carne\/","title":{"rendered":"Chilli sin carne"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@myveganbeli<\/a><\/span><\/div>\n <\/div>\n \n
\n
El chili sin carne tiene su origen en M\u00e9xico, es una sopa espesa y picante, los ingredientes principales son soja texturizada, chili o paprika y diferentes vegetales. Es un plato realmente sabroso, en esta receta he reducido un poco la cantidad de picante pero pod\u00e9is a\u00f1adir m\u00e1s chili en escamas para adaptar el picante a vuestro gusto. <\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>45<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>41<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 190<\/span> g<\/span> cebolla roja<\/span><\/li>
  • 70<\/span> g<\/span> pimiento rojo<\/span><\/li>
  • 95<\/span> g<\/span> pimiento verde<\/span><\/li>
  • 85<\/span> g<\/span> pimiento amarillo<\/span><\/li>
  • 180<\/span> g<\/span> champi\u00f1ones<\/span><\/li>
  • 50<\/span> ml<\/span> aceite de oliva<\/span><\/li>
  • 2<\/span> cdta<\/span> paprika o piment\u00f3n dulce<\/span><\/li>
  • 2<\/span> cdta<\/span> or\u00e9gano<\/span><\/li>
  • 1<\/span> cdta<\/span> comino<\/span><\/li>
  • 1<\/span> cdta<\/span> sal<\/span><\/li>
  • \u00bd<\/span> cdta<\/span> pimienta en polvo<\/span><\/li>
  • 1<\/span> cdta<\/span> canela<\/span><\/li>
  • 1<\/span> cdta<\/span> tomillo<\/span><\/li>
  • \u00bd<\/span> cdta<\/span> sal de ajo<\/span><\/li>
  • 200<\/span> g<\/span> soja texturizada<\/span><\/li>
  • 100<\/span> g<\/span> ma\u00edz cocido<\/span><\/li>
  • 550<\/span> g<\/span> salsa de tomate<\/span><\/li>
  • 300<\/span> ml<\/span> agua<\/span><\/li>
  • 400<\/span> g<\/span> alubias rojas cocidas<\/span><\/li>
  • 200<\/span> g<\/span> yogurt natural de soja<\/span><\/li>
  • 10<\/span> hojas de cilantro fresco<\/span><\/li>
  • 2<\/span> cda<\/span> chili en escamas o chili picado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Abrir la Chefbot, colocar el accesorio cuchilla, a\u00f1adir la cebolla roja cortada en pedazos, los pimientos cortados en pedazos y los champi\u00f1ones picar 20 segundos a velocidad 6.<\/div><\/li>
    • Abrir la Chefbot, colocar el accesorio de paleta removedora, limpiar con la esp\u00e1tula de mano las paredes de la Chefbot. A\u00f1adir el aceite de oliva, la paprika o piment\u00f3n, el or\u00e9gano, el comino, la sal, la pimienta, la canela, el tomillo y la sal de ajo, cocinar a fuego lento a 100\u00baC, durante 10 minutos a velocidad 1.<\/div><\/li>
    • Abrir la Chefbot, a\u00f1adir la soja texturizada, 5 hojas de cilantro, el ma\u00edz, la salsa de tomate, el agua y las alubias rojas, cocinar a fuego lento a 100\u00baC durante 30 minutos a velocidad 1.<\/div><\/li>
    • Servir cada planto con un poco de yogurt, cilantro y escamas de chili.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":27933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5820,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1023,2205,1335,20697,1022,1026,1221,1015,1014,1217,399,1334,19752,1962,341],"tags":[155,2050,12745,2250,326,1176,2269],"class_list":["post-27835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-alto-en-fructosa","category-alto-en-histamina","category-fructosa","category-guarnicion","category-histamina","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","category-sin-lactosa","category-vegano","category-vegetariano","tag-champinones","tag-cilantro","tag-maiz-cocido","tag-paprika","tag-pimiento","tag-salsa-de-tomate","tag-soja-texturizada"],"recipe":{"id":27836,"image_id":27924,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/chilli-sin-carne.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/chilli-sin-carne-150x150.jpg","name":"Chilli sin carne","summary":"

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A\u00f1adir el aceite de oliva, la paprika o piment\u00f3n, el or\u00e9gano, el comino, la sal, la pimienta, la canela, el tomillo y la sal de ajo, cocinar a fuego lento a 100\u00baC, durante 10 minutos a velocidad 1.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot, a\u00f1adir la soja texturizada, 5 hojas de cilantro, el ma\u00edz, la salsa de tomate, el agua y las alubias rojas, cocinar a fuego lento a 100\u00baC durante 30 minutos a velocidad 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Servir cada planto con un poco de yogurt, cilantro y escamas de chili.","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/chilli-sin-carne-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/27835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=27835"}],"version-history":[{"count":8,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/27835\/revisions"}],"predecessor-version":[{"id":54469,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/27835\/revisions\/54469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/27933"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=27835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=27835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=27835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}