{"id":2248,"date":"2020-03-17T12:41:47","date_gmt":"2020-03-17T11:41:47","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=2248"},"modified":"2023-02-22T10:26:37","modified_gmt":"2023-02-22T09:26:37","slug":"pan-de-centeno-integral","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pan-de-centeno-integral\/","title":{"rendered":"Pan de centeno integral"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Preparar en casa un buen pan integral, de miga densa y h\u00fameda y fragante aroma, es un placer que nuestra panificadora pone al alcance de nuestra mano. Este tipo de panes son muy habituales en Europa central y del este, y pueden aromatizarse -si se quiere- con dos cucharaditas de semillas de alcaravea. Para guardar el pan y que dure en buenas condiciones el m\u00e1ximo tiempo posible, lo mejor es envolverlo en un pa\u00f1o de algod\u00f3n grueso completamente limpio, y cortarlo seg\u00fan lo vayamos a consumir<\/div>\n <\/div>\n \n
\n
Raciones <\/span>1<\/span> barra<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>40<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
Depan<\/div><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 4<\/span> tazas<\/span> taza medidora incluida- de harina de centeno integral<\/span><\/li>
  • 1<\/span> taza y \u2154 de agua tibia<\/span> (m\u00e1s o menos a la temperatura del cuerpo)<\/span><\/li>
  • 1<\/span> cda<\/span> el lado grande de la cuchara medidora incluida- de miel<\/span><\/li>
  • 1,5<\/span> cdta<\/span> el lado peque\u00f1o de la cuchara medidora incluida- de levadura seca<\/span> (o 25 g de levadura fresca de panader\u00eda)<\/span><\/li>
  • 2<\/span> cdta<\/span> sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner la varilla agitadora en el recipiente del pan. A\u00f1adir todos los ingredientes y activar el programa 5.<\/div><\/li>
    • Cuando el pan est\u00e9 listo, desmoldarlo con cuidado para no quemarse. Si la varilla agitadora se ha quedado dentro, sacarla con ayuda del gancho. Dejar enfriar sobre una rejilla y consumir una vez fr\u00edo (si se corta antes de enfriarse, la miga estar\u00e1 muy h\u00fameda y se pegar\u00e1 al cuchillo).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":5139,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1222,1335,995,15256,1015,1014,1217,1962,341],"tags":[2089,2040,964],"class_list":["post-2248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-desayunos","category-fructosa","category-menos-30-min","category-panificadora","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-vegano","category-vegetariano","tag-harina-de-centeno","tag-levadura","tag-miel"],"recipe":{"id":25074,"image_id":2249,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/pan_centeno.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/pan_centeno-150x150.jpg","name":"Pan de centeno integral","summary":"Preparar en casa un buen pan integral, de miga densa y h\u00fameda y fragante aroma, es un placer que nuestra panificadora pone al alcance de nuestra mano. Este tipo de panes son muy habituales en Europa central y del este, y pueden aromatizarse -si se quiere- con dos cucharaditas de semillas de alcaravea. 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