{"id":2172,"date":"2020-02-27T04:57:00","date_gmt":"2020-02-27T03:57:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=2172"},"modified":"2023-02-22T10:20:08","modified_gmt":"2023-02-22T09:20:08","slug":"zumo-pina-jengibre-lima-albahaca-y-chia","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/zumo-pina-jengibre-lima-albahaca-y-chia\/","title":{"rendered":"Zumo de pi\u00f1a, jengibre, lima, albahaca y ch\u00eda"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La pi\u00f1a es una deliciosa base sobre la que preparar un zumo, ya que tiene la dulzura y la acidez perfectas para a\u00f1adirle c\u00edtricos, plantas arom\u00e1ticas y aderezos con caracter\u00edsticas tan particulares como el jengibre. Las semillas de ch\u00eda previamente hidratadas aportan un efecto saciante, gracias a su alto contenido en fibra.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>1<\/span> Persona<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 3<\/span> rodajas de pi\u00f1a<\/span> (600 g)<\/span><\/li>
  • 2<\/span> limas<\/span> (160 g)<\/span><\/li>
  • 3-5 ramas de albahaca<\/span> (25 g)<\/span><\/li>
  • 1<\/span> punta de ra\u00edz de jengibre<\/span> (2 cm)<\/span><\/li>
  • 1<\/span> cda<\/span> semillas de ch\u00eda<\/span> (6 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Hidratar la ch\u00eda en \u00bc de vaso de agua durante 20 minutos.<\/div><\/li>
    • Licuar la pi\u00f1a, las limas -sin pelar, ya que tienen tan poca parte blanca que no amarga, y la piel es muy arom\u00e1tica-, el jengibre y la albahaca con la licuadora<\/span><\/div><\/li>
    • Si sobra agua, escurrir la ch\u00eda con un colador fino de malla. Si no, a\u00f1adirla directamente al zumo y servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3830,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1020,20698,995,1015,1014,1025,1217,1334,1962,341],"tags":[346,345,344],"class_list":["post-2172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-batidoras","category-bebidas","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-vegano","category-vegetariano","tag-chia","tag-jengibre","tag-pina"],"recipe":{"id":24798,"image_id":2200,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/02\/PI\u00d1A-LIMA-Y-CH\u00cdA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/02\/PI\u00d1A-LIMA-Y-CH\u00cdA-150x150.jpg","name":"Zumo de pi\u00f1a, jengibre, lima, albahaca y ch\u00eda","summary":"La pi\u00f1a es una deliciosa base sobre la que preparar un zumo, ya que tiene la dulzura y la acidez perfectas para a\u00f1adirle c\u00edtricos, plantas arom\u00e1ticas y aderezos con caracter\u00edsticas tan particulares como el jengibre. Las semillas de ch\u00eda previamente hidratadas aportan un efecto saciante, gracias a su alto contenido en fibra. 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