{"id":21523,"date":"2021-07-10T06:00:00","date_gmt":"2021-07-10T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=21523"},"modified":"2023-02-27T08:22:20","modified_gmt":"2023-02-27T07:22:20","slug":"pan-de-queso","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pan-de-queso\/","title":{"rendered":"Pan de queso"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@cocina_tu_imaginacion<\/a><\/span><\/div>\n <\/div>\n \n
\n
Si te gusta preparar tu propio pan en casa, esta versi\u00f3n seguro te va a encantar. Es ideal comerlo reci\u00e9n hecho con el queso fundido o hacer rebanadas y tostarlas para tu desayuno.<\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>2<\/span> horas<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span> 30<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 250<\/span> g<\/span> leche<\/span><\/li>
  • 10<\/span> g<\/span> levadura fresca<\/span><\/li>
  • 1\/2<\/span> cdta<\/span> az\u00facar<\/span><\/li>
  • 150<\/span> g<\/span> harina de reposter\u00eda<\/span><\/li>
  • 250<\/span> g<\/span> harina de fuerza<\/span><\/li>
  • 1<\/span> cda<\/span> parmesano rallado<\/span><\/li>
  • 50<\/span> g<\/span> mantequilla fundida<\/span><\/li>
  • 225<\/span> g<\/span> mezcla de quesos rallados<\/span> (emmental, cheddar, mozzarella)<\/span><\/li>
  • 1<\/span> cdta<\/span> sal<\/span><\/li>
  • 1<\/span> cda<\/span> or\u00e9gano<\/span><\/li>
  • 1<\/span> cda<\/span> albahaca<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner en la jarra la leche, la levadura, el az\u00facar y la harina de reposter\u00eda. Programar 30 segundos velocidad 4. Dejar reposar 15 minutos dentro del vaso.<\/span><\/div><\/li>
    • A\u00f1adir la harina de fuerza, las hierbas, el parmesano y la sal. Programar 10 segundos en velocidad 4 y programar 2 minutos en funci\u00f3n amasado. <\/span><\/div><\/li>
    • Retirar y dejar en un bol engrasado tapado con film hasta que doble su volumen. Despu\u00e9s volcar la masa en la encimera, retirar el aceite ayudandonos de nuestro pu\u00f1o y dividir la masa en 3 porciones.<\/span><\/div><\/li>
    • Formar un cilindro con cada porci\u00f3n y cortar cada cilindro en porciones m\u00e1s peque\u00f1as (tama\u00f1o nuez) d\u00e1ndoles forma de bola.<\/span><\/div><\/li>
    • Forrar un molde rectangular con papel de horno y poner una primera capa de bolas de masa. Pincelar con la mantequilla fundida y cubrir con un terciodel queso rallado.<\/span><\/div><\/li>
    • Precalentar elhorno a 180\u00b0 y hornear el pan 35 minutos.<\/span><\/div><\/li>
    • Poner encima otra capa de bolas de masa, pincelar y cubrir con otro tercio del queso. Poner la \u00faltimacapa de bolas de masa, pincelar con mantequilla y dejar reposar 40 minutos.<\/span><\/div><\/li>
    • Cubrir con el resto delqueso y gratinar 3 minutos para que funda<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":30544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4179,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1218,1222,1335,1026,1014,1025,1217,399],"tags":[2016,10511,2040,127],"class_list":["post-21523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-aperitivos","category-desayunos","category-fructosa","category-internacional","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","tag-azucar","tag-harina-de-reposteria","tag-levadura","tag-mantequilla"],"recipe":{"id":21713,"image_id":30544,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Pan-de-queso-.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Pan-de-queso--150x150.jpg","name":"Pan de queso","summary":"

      Si te gusta preparar tu propio pan en casa, esta versi\u00f3n seguro te va a encantar. Es ideal comerlo reci\u00e9n hecho con el queso fundido o hacer rebanadas y tostarlas para tu desayuno.<\/p>","author_name":"@cocina_tu_imaginacion","author_link":"https:\/\/www.instagram.com\/cocina_tu_imaginacion\/","servings":"4","servings_unit":"personas","prep_time":"120","cook_time":"90","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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mozzarella","id":10509},{"amount":"1","unit":"cdta","name":"sal","notes":"","id":4784},{"amount":"1","unit":"cda","name":"or\u00e9gano","notes":"","id":4889},{"amount":"1","unit":"cda","name":"albahaca","notes":"","id":5387}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Poner en la jarra la leche, la levadura, el az\u00facar y la harina de reposter\u00eda. Programar 30 segundos velocidad 4. Dejar reposar 15 minutos dentro del vaso.<\/p>","image":0},{"name":"","text":"

      A\u00f1adir la harina de fuerza, las hierbas, el parmesano y la sal. Programar 10 segundos en velocidad 4 y programar 2 minutos en funci\u00f3n amasado. <\/p>","image":0},{"name":"","text":"

      Retirar y dejar en un bol engrasado tapado con film hasta que doble su volumen. Despu\u00e9s volcar la masa en la encimera, retirar el aceite ayudandonos de nuestro pu\u00f1o y dividir la masa en 3 porciones.<\/p>","image":0},{"name":"","text":"

      Formar un cilindro con cada porci\u00f3n y cortar cada cilindro en porciones m\u00e1s peque\u00f1as (tama\u00f1o nuez) d\u00e1ndoles forma de bola.<\/p>","image":0},{"name":"","text":"

      Forrar un molde rectangular con papel de horno y poner una primera capa de bolas de masa. Pincelar con la mantequilla fundida y cubrir con un terciodel queso rallado.<\/p>","image":0},{"name":"","text":"

      Precalentar elhorno a 180\u00b0 y hornear el pan 35 minutos.<\/p>","image":0},{"name":"","text":"

      Poner encima otra capa de bolas de masa, pincelar y cubrir con otro tercio del queso. Poner la \u00faltimacapa de bolas de masa, pincelar con mantequilla y dejar reposar 40 minutos.<\/p>","image":0},{"name":"","text":"

      Cubrir con el resto delqueso y gratinar 3 minutos para que funda<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"250","unit":"g","name":"leche","notes":"","id":4696,"uid":0,"type":"ingredient"},{"amount":"10","unit":"g","name":"levadura fresca","notes":"","id":4896,"uid":1,"type":"ingredient"},{"amount":"1\/2","unit":"cdta","name":"az\u00facar","notes":"","id":4895,"uid":2,"type":"ingredient"},{"amount":"150","unit":"g","name":"harina de reposter\u00eda","notes":"","id":5150,"uid":3,"type":"ingredient"},{"amount":"250","unit":"g","name":"harina de fuerza","notes":"","id":4897,"uid":4,"type":"ingredient"},{"amount":"1","unit":"cda","name":"parmesano rallado","notes":"","id":4888,"uid":5,"type":"ingredient"},{"amount":"50","unit":"g","name":"mantequilla fundida","notes":"","id":6166,"uid":6,"type":"ingredient"},{"amount":"225","unit":"g","name":"mezcla de quesos rallados","notes":"emmental, cheddar, mozzarella","id":10509,"uid":7,"type":"ingredient"},{"amount":"1","unit":"cdta","name":"sal","notes":"","id":4784,"uid":8,"type":"ingredient"},{"amount":"1","unit":"cda","name":"or\u00e9gano","notes":"","id":4889,"uid":9,"type":"ingredient"},{"amount":"1","unit":"cda","name":"albahaca","notes":"","id":5387,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Poner en la jarra la leche, la levadura, el az\u00facar y la harina de reposter\u00eda. Programar 30 segundos velocidad 4. Dejar reposar 15 minutos dentro del vaso.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      A\u00f1adir la harina de fuerza, las hierbas, el parmesano y la sal. Programar 10 segundos en velocidad 4 y programar 2 minutos en funci\u00f3n amasado. <\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Retirar y dejar en un bol engrasado tapado con film hasta que doble su volumen. Despu\u00e9s volcar la masa en la encimera, retirar el aceite ayudandonos de nuestro pu\u00f1o y dividir la masa en 3 porciones.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Formar un cilindro con cada porci\u00f3n y cortar cada cilindro en porciones m\u00e1s peque\u00f1as (tama\u00f1o nuez) d\u00e1ndoles forma de bola.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Forrar un molde rectangular con papel de horno y poner una primera capa de bolas de masa. Pincelar con la mantequilla fundida y cubrir con un terciodel queso rallado.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Precalentar elhorno a 180\u00b0 y hornear el pan 35 minutos.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Poner encima otra capa de bolas de masa, pincelar y cubrir con otro tercio del queso. Poner la \u00faltimacapa de bolas de masa, pincelar con mantequilla y dejar reposar 40 minutos.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

      Cubrir con el resto delqueso y gratinar 3 minutos para que funda<\/p>","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Pan-de-queso--150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/21523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=21523"}],"version-history":[{"count":5,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/21523\/revisions"}],"predecessor-version":[{"id":62145,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/21523\/revisions\/62145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/30544"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=21523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=21523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=21523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}