{"id":20993,"date":"2021-08-23T06:00:00","date_gmt":"2021-08-23T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=20993"},"modified":"2023-02-27T10:14:50","modified_gmt":"2023-02-27T09:14:50","slug":"boston-cream-pie","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/boston-cream-pie\/","title":{"rendered":"Boston cream pie"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@cocina_tu_imaginacion<\/a><\/span><\/div>\n <\/div>\n \n
\n
Todo un cl\u00e1sico de la reposter\u00eda americana, delicioso bizcocho de mantequilla relleno de crema y cubierto por una capa de chocolate.<\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>8<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para el bizcocho<\/h4>
  • 200<\/span> g<\/span> az\u00facar<\/span><\/li>
  • 3<\/span> huevos<\/span><\/li>
  • 200<\/span> g<\/span> mantequilla<\/span><\/li>
  • 200<\/span> g<\/span> harina de reposter\u00eda<\/span><\/li>
  • 16<\/span> g<\/span> levadura qu\u00edmica<\/span><\/li>
  • 1<\/span> cda<\/span> Vainilla l\u00edquida<\/span><\/li>
  • 1<\/span> cdta<\/span> sal<\/span><\/li><\/ul><\/div>

    Para la crema pastelera<\/h4>
    • 75<\/span> g<\/span> az\u00facar<\/span><\/li>
    • 500<\/span> g<\/span> leche<\/span><\/li>
    • 40<\/span> g<\/span> maicena<\/span><\/li>
    • 3<\/span> yema de huevo<\/span><\/li>
    • 1\/2<\/span> cdta<\/span> vainilla l\u00edquida<\/span><\/li><\/ul><\/div>

      Para la cobertura<\/h4>
      • 80<\/span> g<\/span> nata l\u00edquida de montar<\/span><\/li>
      • 100<\/span> g<\/span> chocolate para fundir<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instrucciones<\/h3>

        Para el bizcocho<\/h4>
        • Precalentar el horno a 180\u00b0. Engrasar con mantequilla unmolde de 22 cm) y forrar la base y paredes con papel de hornear.<\/span><\/div><\/li>
        • Colocar el accesorio cuchillas y a\u00f1adir el az\u00facar en la jarra. Programar 30 segundos velocidad 12.<\/span><\/div><\/li>
        • A\u00f1adir la mantequilla, lasal y la vainilla y mezclar 30 segundos velocidad 4.<\/span><\/div><\/li>
        • Quitar las cuchillas. Colocar el accesorio batidor, programar 1 minuto velocidad 4.<\/span><\/div><\/li>
        • A\u00f1adir los huevos y la levadura. Programar 1 minuto velocidad 4.<\/span><\/div><\/li>
        • Agregar la harina y mezclar\u00a01 minuto velocidad 4. Retirar el accesorio batidor y acabar de mezclar con la esp\u00e1tula hasta que est\u00e9 todo bien integrado.<\/span><\/div><\/li>
        • Verter la masa en el molde y hornear unos 30-35 minutos. Retirar del horno desmoldar y dejar enfriar en una rejilla.<\/span><\/div><\/li><\/ul><\/div>

          Para la crema pastelera<\/h4>
          • Colocar el accesorio cuchillas y poner en la jarra la leche y la maicena. Mezclar 10 segundos velocidad 5.<\/span><\/div><\/li>
          • A\u00f1adir las yemas, el az\u00facar y la vainilla y programar 8 minutos 95\u00b0 velocidad 3.<\/span><\/div><\/li>
          • Poner en una manga pastelera con boquilla lisa o rizada y enfriar en la nevera. Lavar y secar la jarra.<\/span><\/div><\/li><\/ul><\/div>

            Para la cobertura<\/h4>
            • Colocar el accesorio cuchillas y poner en la jarra la leche y la maicena. Mezclar 10 segundos velocidad 5.<\/span><\/div><\/li>
            • A\u00f1adir la nata y programar 3 minutos 50\u00b0 velocidad 3.<\/span><\/div><\/li><\/ul><\/div>

              Para el montaje<\/h4>
              • Abrir el bizcocho por la mitad, rellenar con la crema pastelera y cubrir con la cobertura de chocolate.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":30553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4504,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1222,1023,2205,20717,1335,1022,1026,1015,1014,1025,1217,1225,399,341],"tags":[2016,1210,127],"class_list":["post-20993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayunos","category-alto-en-fructosa","category-alto-en-histamina","category-americana","category-fructosa","category-histamina","category-internacional","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-postres","category-robotdecocina","category-vegetariano","tag-azucar","tag-huevos","tag-mantequilla"],"recipe":{"id":21462,"image_id":30553,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Boston-pie.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Boston-pie-150x150.jpg","name":"Boston cream pie","summary":"

                Todo un cl\u00e1sico de la reposter\u00eda americana, delicioso bizcocho de mantequilla relleno de crema y cubierto por una capa de 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                Precalentar el horno a 180\u00b0. Engrasar con mantequilla unmolde de 22 cm) y forrar la base y paredes con papel de hornear.<\/p>","image":0},{"name":"","text":"

                Colocar el accesorio cuchillas y a\u00f1adir el az\u00facar en la jarra. Programar 30 segundos velocidad 12.<\/p>","image":0},{"name":"","text":"

                A\u00f1adir la mantequilla, lasal y la vainilla y mezclar 30 segundos velocidad 4.<\/p>","image":0},{"name":"","text":"

                Quitar las cuchillas. Colocar el accesorio batidor, programar 1 minuto velocidad 4.<\/p>","image":0},{"name":"","text":"

                A\u00f1adir los huevos y la levadura. Programar 1 minuto velocidad 4.<\/p>","image":0},{"name":"","text":"

                Agregar la harina y mezclar\u00a01 minuto velocidad 4. Retirar el accesorio batidor y acabar de mezclar con la esp\u00e1tula hasta que est\u00e9 todo bien integrado.<\/p>","image":0},{"name":"","text":"

                Verter la masa en el molde y hornear unos 30-35 minutos. Retirar del horno desmoldar y dejar enfriar en una rejilla.<\/p>","image":0}],"name":"Para el bizcocho"},{"instructions":[{"name":"","text":"

                Colocar el accesorio cuchillas y poner en la jarra la leche y la maicena. Mezclar 10 segundos velocidad 5.<\/p>","image":0},{"name":"","text":"

                A\u00f1adir las yemas, el az\u00facar y la vainilla y programar 8 minutos 95\u00b0 velocidad 3.<\/p>","image":0},{"name":"","text":"

                Poner en una manga pastelera con boquilla lisa o rizada y enfriar en la nevera. Lavar y secar la jarra.<\/p>","image":0}],"name":"Para la crema pastelera"},{"instructions":[{"name":"","text":"

                Colocar el accesorio cuchillas y poner en la jarra la leche y la maicena. Mezclar 10 segundos velocidad 5.<\/p>","image":0},{"name":"","text":"

                A\u00f1adir la nata y programar 3 minutos 50\u00b0 velocidad 3.<\/p>","image":0}],"name":"Para la cobertura"},{"instructions":[{"name":"","text":"

                Abrir el bizcocho por la mitad, rellenar con la crema pastelera y cubrir con la cobertura de chocolate.<\/p>","image":0}],"name":"Para el montaje"}],"ingredients_flat":[{"name":"Para el bizcocho","uid":0,"type":"group"},{"amount":"200","unit":"g","name":"az\u00facar","notes":"","id":4895,"uid":1,"type":"ingredient"},{"amount":"3","unit":"","name":"huevos","notes":"","id":4772,"uid":2,"type":"ingredient"},{"amount":"200","unit":"g","name":"mantequilla","notes":"","id":4821,"uid":3,"type":"ingredient"},{"amount":"200","unit":"g","name":"harina de reposter\u00eda","notes":"","id":5150,"uid":4,"type":"ingredient"},{"amount":"16","unit":"g","name":"levadura qu\u00edmica","notes":"","id":4877,"uid":5,"type":"ingredient"},{"amount":"1","unit":"cda","name":"Vainilla l\u00edquida","notes":"","id":10502,"uid":6,"type":"ingredient"},{"amount":"1","unit":"cdta","name":"sal","notes":"","id":4784,"uid":7,"type":"ingredient"},{"name":"Para la crema pastelera","uid":8,"type":"group"},{"amount":"75","unit":"g","name":"az\u00facar","notes":"","id":4895,"uid":9,"type":"ingredient"},{"amount":"500","unit":"g","name":"leche","notes":"","id":4696,"uid":10,"type":"ingredient"},{"amount":"40","unit":"g","name":"maicena","notes":"","id":5382,"uid":11,"type":"ingredient"},{"amount":"3","unit":"","name":"yema de huevo","notes":"","id":6755,"uid":12,"type":"ingredient"},{"amount":"1\/2","unit":"cdta","name":"vainilla l\u00edquida","notes":"","id":10502,"uid":13,"type":"ingredient"},{"name":"Para la cobertura","uid":14,"type":"group"},{"amount":"80","unit":"g","name":"nata l\u00edquida de montar","notes":"","id":10503,"uid":15,"type":"ingredient"},{"amount":"100","unit":"g","name":"chocolate para fundir","notes":"","id":10504,"uid":16,"type":"ingredient"}],"instructions_flat":[{"name":"Para el bizcocho","uid":0,"type":"group"},{"name":"","text":"

                Precalentar el horno a 180\u00b0. Engrasar con mantequilla unmolde de 22 cm) y forrar la base y paredes con papel de hornear.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

                Colocar el accesorio cuchillas y a\u00f1adir el az\u00facar en la jarra. Programar 30 segundos velocidad 12.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

                A\u00f1adir la mantequilla, lasal y la vainilla y mezclar 30 segundos velocidad 4.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

                Quitar las cuchillas. Colocar el accesorio batidor, programar 1 minuto velocidad 4.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

                A\u00f1adir los huevos y la levadura. Programar 1 minuto velocidad 4.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

                Agregar la harina y mezclar\u00a01 minuto velocidad 4. Retirar el accesorio batidor y acabar de mezclar con la esp\u00e1tula hasta que est\u00e9 todo bien integrado.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

                Verter la masa en el molde y hornear unos 30-35 minutos. Retirar del horno desmoldar y dejar enfriar en una rejilla.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"Para la crema pastelera","uid":8,"type":"group"},{"name":"","text":"

                Colocar el accesorio cuchillas y poner en la jarra la leche y la maicena. Mezclar 10 segundos velocidad 5.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"

                A\u00f1adir las yemas, el az\u00facar y la vainilla y programar 8 minutos 95\u00b0 velocidad 3.<\/p>","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"

                Poner en una manga pastelera con boquilla lisa o rizada y enfriar en la nevera. Lavar y secar la jarra.<\/p>","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"Para la cobertura","uid":12,"type":"group"},{"name":"","text":"

                Colocar el accesorio cuchillas y poner en la jarra la leche y la maicena. Mezclar 10 segundos velocidad 5.<\/p>","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"","text":"

                A\u00f1adir la nata y programar 3 minutos 50\u00b0 velocidad 3.<\/p>","image":0,"uid":14,"type":"instruction","image_url":""},{"name":"Para el montaje","uid":15,"type":"group"},{"name":"","text":"

                Abrir el bizcocho por la mitad, rellenar con la crema pastelera y cubrir con la cobertura de chocolate.<\/p>","image":0,"uid":16,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Boston-pie-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/20993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=20993"}],"version-history":[{"count":6,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/20993\/revisions"}],"predecessor-version":[{"id":52382,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/20993\/revisions\/52382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/30553"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=20993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=20993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=20993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}