{"id":1511,"date":"2019-11-06T17:48:41","date_gmt":"2019-11-06T16:48:41","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=1511"},"modified":"2023-02-22T09:28:08","modified_gmt":"2023-02-22T08:28:08","slug":"pisco-sour","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pisco-sour\/","title":{"rendered":"Pisco sour"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
El pisco sour es el c\u00f3ctel chileno por excelencia, un trago corto con una espuma untuosa gracias a la clara de huevo y un toque \u00e1cido que hace que entre peligrosamente bien. Aunque la versi\u00f3n can\u00f3nica se prepara con lim\u00f3n, tambi\u00e9n se le pueden a\u00f1adir 200 gramos de pulpa de pi\u00f1a, limpia de tronco y ojos.<\/div>\n <\/div>\n \n
\n \n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>5<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 200<\/span> ml<\/span> pisco<\/span><\/li>
  • 80<\/span> ml<\/span> zumo de lim\u00f3n<\/span><\/li>
  • 60<\/span> g<\/span> de az\u00facar<\/span><\/li>
  • 1<\/span> clara de huevo<\/span> (30 g)<\/span><\/li>
  • 10<\/span> cubitos de hielo<\/span> (400 g)<\/span><\/li>
  • Unas gotas de angostura<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner la cuchilla en el vaso. A\u00f1adir los 200 ml de agua, los 80 ml de zumo de lim\u00f3n y los 60 g de az\u00facar. Programar a velocidad 10 durante 1 minuto o hasta que el az\u00facar se deshaga y desaparezca de la vista. Cerrar la Chefbot. Abrir y a\u00f1adir la clara de huevo (30 g) y volver a programar a velocidad 10 durante 1 minuto -cerrar el vaso- o hasta que haga espuma.Abrir y a\u00f1adir el hielo. Programar 10 durante un minuto -cerrar el vaso- o hasta conseguir una textura fina tipo frap\u00e9. Servir inmediatamente, si se quiere con una gota de angostura.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5773,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1020,20698,1299,1015,1014,1025,1217,1334,341],"tags":[2016,151,2027,2028],"class_list":["post-1511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-batidoras","category-bebidas","category-menos-15-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-vegetariano","tag-azucar","tag-huevo","tag-pisco","tag-zumo-de-limon"],"recipe":{"id":24905,"image_id":1512,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Pisco_sour.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Pisco_sour-150x150.jpg","name":"Pisco sour","summary":"El pisco sour es el c\u00f3ctel chileno por excelencia, un trago corto con una espuma untuosa gracias a la clara de huevo y un toque \u00e1cido que hace que entre peligrosamente bien. Aunque la versi\u00f3n can\u00f3nica se prepara con lim\u00f3n, tambi\u00e9n se le pueden a\u00f1adir 200 gramos de pulpa de pi\u00f1a, limpia de tronco y ojos. 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