{"id":1320,"date":"2019-11-06T13:48:43","date_gmt":"2019-11-06T12:48:43","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=1320"},"modified":"2023-02-22T08:54:23","modified_gmt":"2023-02-22T07:54:23","slug":"pulled-pork","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pulled-pork\/","title":{"rendered":"Pulled pork"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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El rey de los bocadillos americanos, el guiso de moda en los puestos de comida callejera y una de las mayores delicias estofadas que podemos preparar usando una de las partes m\u00e1s sencillas y econ\u00f3micas del cerdo; el cabecero de lomo. El pulled pork no tiene m\u00e1s truco que tener paciencia, ir controlando el guiso de vez en cuando para ver si est\u00e1 listo y desmigarlo al final con un tenedor, para conseguir esa textura de carne en salsa que nos vuelve locos. Se puede tomar al plato, acompa\u00f1ado de arroz o patatas, pero lo suyo es comerlo en un bocadillo con alg\u00fan encurtido y ensalada de col.<\/div>\n <\/div>\n \n
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Raciones <\/span>8<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>4<\/span> horas<\/span> 15<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>2<\/span> horas<\/span> 10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 1,5<\/span> k de cabecero de lomo cortado en dados de unos 3 cm<\/span><\/li>
  • 100<\/span> ml<\/span> de salsa barbacoa<\/span><\/li>
  • 1<\/span> cda de piment\u00f3n dulce<\/span> (5 g)<\/span><\/li>
  • 1<\/span> cda de piment\u00f3n picante<\/span> (5 g)<\/span><\/li>
  • 1<\/span> cda de az\u00facar<\/span> (mejor moreno (15 g))<\/span><\/li>
  • 1<\/span> cda de or\u00e9gano<\/span> (5 g)<\/span><\/li>
  • 1<\/span> cdta de comino<\/span> (3 g)<\/span><\/li>
  • 1<\/span> cdta de sal<\/span> (5 g)<\/span><\/li>
  • 1<\/span> cdta de pimienta negra molida<\/span> (3 g)<\/span><\/li>
  • 1<\/span> cda de aceite de oliva<\/span> (15 ml)<\/span><\/li>
  • 2<\/span> cdas de agua<\/span> (30 ml)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso. A\u00f1adir los 100 ml de salsa barbacoa, los 5 g de piment\u00f3n dulce, los 5 g de piment\u00f3n picante, los 15 g de az\u00facar, los 5 g de or\u00e9gano, los 3 g de comino, los 5 g de sal, los 3 g de pimienta negra, los 15 ml de aceite de oliva y los 30 ml de agua. Programar 20 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con ayuda de la esp\u00e1tula, verter la salsa sobre la carne en un bol o fuente. Remover para que quede bien repartida y la carne bien impregnada, cubrir con film de cocina y llevar a la nevera un m\u00ednimo de 2 horas, idealmente de un d\u00eda para otro. Tambi\u00e9n se puede usar una bolsa de zip.<\/div><\/li>
    • Sacar la carne de la nevera con el tiempo suficiente para que se temple.<\/div><\/li>
    • Poner el accesorio removedor en el vaso. Programar 100 minutos a 100 \u2103, velocidad 1 y cerrar. A mitad de la cocci\u00f3n, abrir el tap\u00f3n de llenado para facilitar la evaporaci\u00f3n.<\/div><\/li>
    • Abrir la Chefbot y comprobar que la carne est\u00e1 melosa y se deshace. Si no es as\u00ed, programar 10 minutos a 100 \u2103, velocidad 1 y cerrar. Cuando est\u00e9 lista, dejar atemperar un poco y desmigar con la ayuda de dos tenedores. Servir caliente, en bocadillo o al plato.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":7785,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,20717,1335,20697,1026,1014,1217,1224,1334],"tags":[228,2049,11666,11665],"class_list":["post-1320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-americana","category-fructosa","category-guarnicion","category-internacional","category-recetas-por-producto","category-por-tipo-de-plato","category-sandwiches","category-sin-gluten","tag-cerdo","tag-pimenton-dulce","tag-pimenton-picante","tag-salsa-barbacoa"],"recipe":{"id":25142,"image_id":1321,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Pulled_pork.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Pulled_pork-150x150.jpg","name":"Pulled pork","summary":"El rey de los bocadillos americanos, el guiso de moda en los puestos de comida callejera y una de las mayores delicias estofadas que podemos preparar usando una de las partes m\u00e1s sencillas y econ\u00f3micas del cerdo; el cabecero de lomo. El pulled pork no tiene m\u00e1s truco que tener paciencia, ir controlando el guiso de vez en cuando para ver si est\u00e1 listo y desmigarlo al final con un tenedor, para conseguir esa textura de carne en salsa que nos vuelve locos. Se puede tomar al plato, acompa\u00f1ado de arroz o patatas, pero lo suyo es comerlo en un bocadillo con alg\u00fan encurtido y ensalada de col. ","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"personas","prep_time":"255","cook_time":"130","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[{"term_id":20717,"name":"Americana","slug":"americana","term_group":0,"term_taxonomy_id":20717,"taxonomy":"category","description":"","parent":1026,"count":18,"filter":"raw","cat_ID":20717,"category_count":18,"category_description":"","cat_name":"Americana","category_nicename":"americana","category_parent":1026}]},{"term_id":1014,"name":"Por 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plato","category_nicename":"por-tipo-de-plato","category_parent":0,"children":[{"term_id":20697,"name":"Guarnici\u00f3n","slug":"guarnicion","term_group":0,"term_taxonomy_id":20697,"taxonomy":"category","description":"","parent":1217,"count":143,"filter":"raw","cat_ID":20697,"category_count":143,"category_description":"","cat_name":"Guarnici\u00f3n","category_nicename":"guarnicion","category_parent":1217},{"term_id":1224,"name":"S\u00e1ndwiches","slug":"sandwiches","term_group":0,"term_taxonomy_id":1224,"taxonomy":"category","description":"","parent":1217,"count":24,"filter":"raw","cat_ID":1224,"category_count":24,"category_description":"","cat_name":"S\u00e1ndwiches","category_nicename":"sandwiches","category_parent":1217}]}],"tags":[{"term_id":228,"name":"Cerdo","slug":"cerdo","term_group":0,"term_taxonomy_id":228,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"},{"term_id":2049,"name":"Piment\u00f3n 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Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"1,5","unit":"","name":"k de cabecero de lomo cortado en dados de unos 3 cm","notes":"","id":11654},{"amount":"100","unit":"ml","name":"de salsa barbacoa","notes":"","id":11655},{"amount":"1","unit":"","name":"cda de piment\u00f3n dulce","notes":"5 g","id":11656},{"amount":"1","unit":"","name":"cda de piment\u00f3n picante","notes":"5 g","id":11657},{"amount":"1","unit":"","name":"cda de az\u00facar","notes":"mejor moreno (15 g)","id":11658},{"amount":"1","unit":"","name":"cda de or\u00e9gano","notes":"5 g","id":11659},{"amount":"1","unit":"","name":"cdta de comino","notes":"3 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A\u00f1adir los 100 ml de salsa barbacoa, los 5 g de piment\u00f3n dulce, los 5 g de piment\u00f3n picante, los 15 g de az\u00facar, los 5 g de or\u00e9gano, los 3 g de comino, los 5 g de sal, los 3 g de pimienta negra, los 15 ml de aceite de oliva y los 30 ml de agua. Programar 20 segundos a velocidad 5 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y, con ayuda de la esp\u00e1tula, verter la salsa sobre la carne en un bol o fuente. Remover para que quede bien repartida y la carne bien impregnada, cubrir con film de cocina y llevar a la nevera un m\u00ednimo de 2 horas, idealmente de un d\u00eda para otro. Tambi\u00e9n se puede usar una bolsa de zip.","image":0},{"name":"","text":"Sacar la carne de la nevera con el tiempo suficiente para que se temple.","image":0},{"name":"","text":"Poner el accesorio removedor en el vaso. Programar 100 minutos a 100 \u2103, velocidad 1 y cerrar. A mitad de la cocci\u00f3n, abrir el tap\u00f3n de llenado para facilitar la evaporaci\u00f3n.","image":0},{"name":"","text":"Abrir la Chefbot y comprobar que la carne est\u00e1 melosa y se deshace. Si no es as\u00ed, programar 10 minutos a 100 \u2103, velocidad 1 y cerrar. Cuando est\u00e9 lista, dejar atemperar un poco y desmigar con la ayuda de dos tenedores. Servir caliente, en bocadillo o al plato.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1,5","unit":"","name":"k de cabecero de lomo cortado en dados de unos 3 cm","notes":"","id":11654,"uid":0,"type":"ingredient"},{"amount":"100","unit":"ml","name":"de salsa barbacoa","notes":"","id":11655,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"cda de piment\u00f3n dulce","notes":"5 g","id":11656,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cda de piment\u00f3n picante","notes":"5 g","id":11657,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"cda de az\u00facar","notes":"mejor moreno (15 g)","id":11658,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"cda de or\u00e9gano","notes":"5 g","id":11659,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"cdta de comino","notes":"3 g","id":11660,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"cdta de sal","notes":"5 g","id":11661,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"cdta de pimienta negra molida","notes":"3 g","id":11662,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"cda de aceite de oliva","notes":"15 ml","id":11663,"uid":9,"type":"ingredient"},{"amount":"2","unit":"","name":"cdas de agua","notes":"30 ml","id":11664,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el accesorio cuchilla en el vaso. A\u00f1adir los 100 ml de salsa barbacoa, los 5 g de piment\u00f3n dulce, los 5 g de piment\u00f3n picante, los 15 g de az\u00facar, los 5 g de or\u00e9gano, los 3 g de comino, los 5 g de sal, los 3 g de pimienta negra, los 15 ml de aceite de oliva y los 30 ml de agua. Programar 20 segundos a velocidad 5 y cerrar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y, con ayuda de la esp\u00e1tula, verter la salsa sobre la carne en un bol o fuente. Remover para que quede bien repartida y la carne bien impregnada, cubrir con film de cocina y llevar a la nevera un m\u00ednimo de 2 horas, idealmente de un d\u00eda para otro. Tambi\u00e9n se puede usar una bolsa de zip.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Sacar la carne de la nevera con el tiempo suficiente para que se temple.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Poner el accesorio removedor en el vaso. Programar 100 minutos a 100 \u2103, velocidad 1 y cerrar. A mitad de la cocci\u00f3n, abrir el tap\u00f3n de llenado para facilitar la evaporaci\u00f3n.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y comprobar que la carne est\u00e1 melosa y se deshace. Si no es as\u00ed, programar 10 minutos a 100 \u2103, velocidad 1 y cerrar. Cuando est\u00e9 lista, dejar atemperar un poco y desmigar con la ayuda de dos tenedores. 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