{"id":11740,"date":"2021-02-20T06:00:00","date_gmt":"2021-02-20T05:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=11740"},"modified":"2023-02-23T14:16:38","modified_gmt":"2023-02-23T13:16:38","slug":"crepes-enrollados-con-esparragos-verdes-y-salmon","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/crepes-enrollados-con-esparragos-verdes-y-salmon\/","title":{"rendered":"Crepes enrollados con esp\u00e1rragos verdes y salm\u00f3n"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Cuando te nombran la palabra \u201ccrepe\u201d, te suena a dulce \u00bfverdad?. Pues no tiene por qu\u00e9 ser as\u00ed. Los crepes salados son tambi\u00e9n pura delicia y muy vers\u00e1tiles ya que los puedes rellenar de lo que m\u00e1s te guste y darles la forma que m\u00e1s te apetezca.<\/span>
<\/div>\u00c9stos rellenos de esp\u00e1rragos y salm\u00f3n te van a durar muy poco, es empezar a comer y no\u00a0 parar. Mmm, \u00bflos pruebas?.<\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 5<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>19<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para el relleno<\/h4>
  • 250<\/span> g<\/span> Esp\u00e1rragos verdes<\/span> (1 manojo)<\/span><\/li><\/ul><\/div>

    Para las crepes<\/h4>
    • 50<\/span> g<\/span> Harina de trigo\/ harina de avena<\/span><\/li>
    • 5<\/span> g<\/span> Levadura qu\u00edmica en polvo<\/span><\/li>
    • Sal <\/span> (al gusto)<\/span><\/li>
    • 1<\/span> Huevo<\/span><\/li>
    • 100<\/span> ml<\/span> Leche entera<\/span><\/li>
    • 25<\/span> ml<\/span> Agua mineral con gas<\/span><\/li>
    • 30<\/span> ml<\/span> Aceite de oliva<\/span><\/li>
    • 200<\/span> g<\/span> Salm\u00f3n ahumado<\/span><\/li>
    • Cebollino<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instrucciones<\/h3>

      Para el relleno<\/h4>
      • Colocar el vaso en la base de la Chefbot. A\u00f1adir en el vaso 1,5 litros de agua. Utilizar el accesorio bandeja de la cesta de vapor. Lavar los esp\u00e1rragos y cortar las puntas. Poner en el cestillo y tapar. Activar la funci\u00f3n vapor. Programar durante 18 minutos (depender\u00e1 del grosor de los esp\u00e1rragos) a temperatura de 120\u00ba C. Al finalizar,destapar con cuidado y reservar.<\/span><\/div><\/li>
      • Salpimentarlos esp\u00e1rragos y echar un poco de aceite de oliva virgen extra. <\/span><\/div><\/li><\/ul><\/div>

        Para las crepes<\/h4>
        • Usar el accesorio cuchilla. Echar la harina, la levadura, la sal, el huevo y la leche. Programar durante 40 segundosa velocidad 3.<\/span><\/div><\/li>
        • Dejar reposar la pasta durante 15 minutos.<\/span><\/div><\/li>
        • Seguir con la cuchilla. A\u00f1adir el agua con gas. Programar durante 25 segundos a velocidad 3. <\/span><\/div><\/li>
        • Pasar a un bol y reservar en el frigor\u00edfico tapado con papel film durante \u00bd hora<\/span><\/div><\/li>
        • Calentar la crepera o sart\u00e9n antiadherente. Poner unas gotitas de aceite de oliva y extender bien. A fuego medio hacemos 4 crepes finas con la pasta. Partimos las crepes en dos trozos cada una, a\u00f1adimos el salm\u00f3n ahumado y dos o tres esp\u00e1rragos en cada media crepe. Enrollar y atar con el cebollino<\/span><\/div><\/li>
        • Se pueden acompa\u00f1ar de alguna salsa o servir solas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":27229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3810,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,20697,1026,1015,1014,1217,399,1334],"tags":[5113,193,2037,1190],"class_list":["post-11740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-guarnicion","category-internacional","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","tag-crepes-2","tag-esparragos","tag-harina","tag-salmon-2"],"recipe":{"id":11758,"image_id":13043,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Crepes-enrollados-de-salmon-OK.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Crepes-enrollados-de-salmon-OK-150x150.jpg","name":"Crepes enrollados con esp\u00e1rragos verdes y salm\u00f3n","summary":"

          Cuando te nombran la palabra \u201ccrepe\u201d, te suena a dulce \u00bfverdad?. Pues no tiene por qu\u00e9 ser as\u00ed. Los crepes salados son tambi\u00e9n pura delicia y muy vers\u00e1tiles ya que los puedes rellenar de lo que m\u00e1s te guste y darles la forma que m\u00e1s te apetezca.<\/p>

          \u00c9stos rellenos de esp\u00e1rragos y salm\u00f3n te van a durar muy poco, es empezar a comer y no\u00a0 parar. Mmm, \u00bflos pruebas?.<\/p>","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"personas","prep_time":"65","cook_time":"19","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[]},{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por 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cocina","slug":"robotdecocina","term_group":0,"term_taxonomy_id":399,"taxonomy":"category","description":"","parent":1014,"count":813,"filter":"raw","cat_ID":399,"category_count":813,"category_description":"","cat_name":"Robot de cocina","category_nicename":"robotdecocina","category_parent":1014}]},{"term_id":1217,"name":"Por tipo de plato","slug":"por-tipo-de-plato","term_group":0,"term_taxonomy_id":1217,"taxonomy":"category","description":"","parent":0,"count":754,"filter":"raw","cat_ID":1217,"category_count":754,"category_description":"","cat_name":"Por tipo de plato","category_nicename":"por-tipo-de-plato","category_parent":0,"children":[{"term_id":20697,"name":"Guarnici\u00f3n","slug":"guarnicion","term_group":0,"term_taxonomy_id":20697,"taxonomy":"category","description":"","parent":1217,"count":143,"filter":"raw","cat_ID":20697,"category_count":143,"category_description":"","cat_name":"Guarnici\u00f3n","category_nicename":"guarnicion","category_parent":1217}]}],"tags":[{"term_id":5113,"name":"Crepes","slug":"crepes-2","term_group":0,"term_taxonomy_id":5113,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":193,"name":"Esp\u00e1rragos","slug":"esparragos","term_group":0,"term_taxonomy_id":193,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":2037,"name":"Harina","slug":"harina","term_group":0,"term_taxonomy_id":2037,"taxonomy":"post_tag","description":"","parent":0,"count":39,"filter":"raw"},{"term_id":1190,"name":"Salm\u00f3n","slug":"salmon-2","term_group":0,"term_taxonomy_id":1190,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"}],"products":[{"id":4744,"name":"Chefbot 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avena","notes":"","id":15328},{"amount":"5","unit":"g","name":"Levadura qu\u00edmica en polvo","notes":"","id":5115},{"amount":"","unit":"","name":"Sal ","notes":"al gusto","id":4784},{"amount":"1","unit":"","name":"Huevo","notes":"","id":4691},{"amount":"100","unit":"ml","name":"Leche entera","notes":"","id":4894},{"amount":"25","unit":"ml","name":"Agua mineral con gas","notes":"","id":5116},{"amount":"30","unit":"ml","name":"Aceite de oliva","notes":"","id":4693},{"amount":"200","unit":"g","name":"Salm\u00f3n ahumado","notes":"","id":5117},{"amount":"","unit":"","name":"Cebollino","notes":"","id":5055}],"name":"Para las crepes"}],"instructions":[{"instructions":[{"name":"","text":"

          Colocar el vaso en la base de la Chefbot. A\u00f1adir en el vaso 1,5 litros de agua. Utilizar el accesorio bandeja de la cesta de vapor. Lavar los esp\u00e1rragos y cortar las puntas. Poner en el cestillo y tapar. Activar la funci\u00f3n vapor. Programar durante 18 minutos (depender\u00e1 del grosor de los esp\u00e1rragos) a temperatura de 120\u00ba C. Al finalizar,destapar con cuidado y reservar.<\/p>","image":0},{"name":"","text":"

          Salpimentarlos esp\u00e1rragos y echar un poco de aceite de oliva virgen extra. <\/p>","image":0}],"name":"Para el relleno"},{"instructions":[{"name":"","text":"

          Usar el accesorio cuchilla. Echar la harina, la levadura, la sal, el huevo y la leche. Programar durante 40 segundosa velocidad 3.<\/p>","image":0},{"name":"","text":"

          Dejar reposar la pasta durante 15 minutos.<\/p>","image":0},{"name":"","text":"

          Seguir con la cuchilla. A\u00f1adir el agua con gas. Programar durante 25 segundos a velocidad 3. <\/p>","image":0},{"name":"","text":"

          Pasar a un bol y reservar en el frigor\u00edfico tapado con papel film durante \u00bd hora<\/p>","image":0},{"name":"","text":"

          Calentar la crepera o sart\u00e9n antiadherente. Poner unas gotitas de aceite de oliva y extender bien. A fuego medio hacemos 4 crepes finas con la pasta. Partimos las crepes en dos trozos cada una, a\u00f1adimos el salm\u00f3n ahumado y dos o tres esp\u00e1rragos en cada media crepe. Enrollar y atar con el cebollino<\/p>","image":0},{"name":"","text":"

          Se pueden acompa\u00f1ar de alguna salsa o servir solas.<\/p>","image":0}],"name":"Para las crepes"}],"ingredients_flat":[{"name":"Para el relleno","uid":0,"type":"group"},{"amount":"250","unit":"g","name":"Esp\u00e1rragos verdes","notes":"1 manojo","id":5114,"uid":1,"type":"ingredient"},{"name":"Para las crepes","uid":2,"type":"group"},{"amount":"50","unit":"g","name":"Harina de trigo\/ harina de avena","notes":"","id":15328,"uid":3,"type":"ingredient"},{"amount":"5","unit":"g","name":"Levadura qu\u00edmica en polvo","notes":"","id":5115,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sal ","notes":"al gusto","id":4784,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"Huevo","notes":"","id":4691,"uid":6,"type":"ingredient"},{"amount":"100","unit":"ml","name":"Leche entera","notes":"","id":4894,"uid":7,"type":"ingredient"},{"amount":"25","unit":"ml","name":"Agua mineral con gas","notes":"","id":5116,"uid":8,"type":"ingredient"},{"amount":"30","unit":"ml","name":"Aceite de oliva","notes":"","id":4693,"uid":9,"type":"ingredient"},{"amount":"200","unit":"g","name":"Salm\u00f3n ahumado","notes":"","id":5117,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Cebollino","notes":"","id":5055,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"Para el relleno","uid":0,"type":"group"},{"name":"","text":"

          Colocar el vaso en la base de la Chefbot. A\u00f1adir en el vaso 1,5 litros de agua. Utilizar el accesorio bandeja de la cesta de vapor. Lavar los esp\u00e1rragos y cortar las puntas. Poner en el cestillo y tapar. Activar la funci\u00f3n vapor. Programar durante 18 minutos (depender\u00e1 del grosor de los esp\u00e1rragos) a temperatura de 120\u00ba C. Al finalizar,destapar con cuidado y reservar.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

          Salpimentarlos esp\u00e1rragos y echar un poco de aceite de oliva virgen extra. <\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"Para las crepes","uid":3,"type":"group"},{"name":"","text":"

          Usar el accesorio cuchilla. Echar la harina, la levadura, la sal, el huevo y la leche. Programar durante 40 segundosa velocidad 3.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

          Dejar reposar la pasta durante 15 minutos.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

          Seguir con la cuchilla. A\u00f1adir el agua con gas. Programar durante 25 segundos a velocidad 3. <\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

          Pasar a un bol y reservar en el frigor\u00edfico tapado con papel film durante \u00bd hora<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

          Calentar la crepera o sart\u00e9n antiadherente. Poner unas gotitas de aceite de oliva y extender bien. A fuego medio hacemos 4 crepes finas con la pasta. Partimos las crepes en dos trozos cada una, a\u00f1adimos el salm\u00f3n ahumado y dos o tres esp\u00e1rragos en cada media crepe. Enrollar y atar con el cebollino<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

          Se pueden acompa\u00f1ar de alguna salsa o servir solas.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Crepes-enrollados-de-salmon-OK-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=11740"}],"version-history":[{"count":6,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11740\/revisions"}],"predecessor-version":[{"id":61940,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11740\/revisions\/61940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/27229"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=11740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=11740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=11740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}