{"id":11538,"date":"2021-02-09T11:56:04","date_gmt":"2021-02-09T10:56:04","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=11538"},"modified":"2023-02-23T13:06:44","modified_gmt":"2023-02-23T12:06:44","slug":"crema-de-brandada-de-bacalao-con-confitura-de-tomate-y-mermelada-de-piquillo","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/crema-de-brandada-de-bacalao-con-confitura-de-tomate-y-mermelada-de-piquillo\/","title":{"rendered":"Crema de brandada de bacalao con confitura de tomate y mermelada de piquillo"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Seguro que muchos de vosotros hab\u00e9is hecho alguna vez brandada de bacalao. La verdad es que es muy f\u00e1cil y el resultado es una maravilla. <\/span>
<\/div>Hoy os traigo una crema de brandada que adem\u00e1s es individual y con una presentaci\u00f3n de fiesta en unas copitas de cava muy bonitas.<\/span>
<\/div>Va acompa\u00f1ada por una confiturade tomate y unos pimientos del piquillo en mermelada. \u00bfPuede haber acompa\u00f1amiento que funcione mejor?<\/span>
<\/div>Pues a disfrutar de esa cenita de San Valent\u00edn que tanto mereces.<\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 15<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>54<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para la brandada<\/h4>
  • 80<\/span> ml<\/span> Aceite de oliva\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span> (virgen extra)<\/span><\/li>
  • 1<\/span> pcs<\/span> Dientes de ajo<\/span><\/li>
  • 450<\/span> g<\/span> Migas de bacalao desalado<\/span><\/li>
  • 25<\/span> ml<\/span> Leche<\/span><\/li>
  • 25<\/span> g<\/span> Crema de leche o nata l\u00edquida<\/span><\/li>
  • Sal y pimienta al gusto<\/span><\/li><\/ul><\/div>

    Para la confitura de tomate<\/h4>
    • 250<\/span> g<\/span> Tomate entero de bote<\/span><\/li>
    • Canela <\/span><\/li>
    • Nuez moscada<\/span><\/li>
    • Sal y pimienta al gusto<\/span><\/li>
    • 80<\/span> g<\/span> Az\u00facar moreno<\/span><\/li>
    • Zumo de lim\u00f3n<\/span><\/li><\/ul><\/div>

      Para la mermelada de pimientas del piquillo caramelizados<\/h4>
      • 50<\/span> g<\/span> Pimientos de piquillo<\/span><\/li>
      • 20<\/span> g<\/span> Az\u00facar<\/span><\/li>
      • Sal al gusto<\/span><\/li>
      • 10<\/span> ml<\/span> Vinagre<\/span><\/li>
      • 5<\/span> ml<\/span> Agua<\/span><\/li>
      • Pistachos para decorar<\/span><\/li>
      • Hierbabuena para decorar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instrucciones<\/h3>

        Para la branada<\/h4>
        • Utilizar el accesorio cuchilla para todos los pasos. Echar en el vaso el aceite y en el diente de ajo. Programar durante 6 minutos a velocidad 3 y temperatura de 120\u00ba C.<\/span><\/div><\/li>
        • Agregar las migas de bacalao desalado bien seco. Programar durante 2 minutos a velocidad 3 y temperatura de 120\u00ba C sin la tapa de vapor<\/span><\/div><\/li>
        • Triturar todo programando durante 1 minuto a velocidad 8 con tapa de vapor. <\/span><\/div><\/li>
        • Verter la leche y la nata. Programar durante 20 segundos a velocidad 8. <\/span><\/div><\/li>
        • Probar y rectificar de sal y pimienta. Echar en una manga pastelera y reservar.<\/span><\/div><\/li><\/ul><\/div>

          Para la confitura de tomate<\/h4>
          • Utilizar el accesorio cuchilla para todos los pasos. Echar todos los ingredientes en el vaso de la Chefbot. Programar durante 20 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/span><\/div><\/li>
          • Quitar el tap\u00f3n de vaporpara que se evapore el caldo. Programar durante 10 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/span><\/div><\/li>
          • Triturar programando durante 15 segundos a velocidad 10. Reservar en un bol. \u00a0<\/span><\/div><\/li><\/ul><\/div>

            Para la mermelada de pimientos del piquillo caramelizados<\/h4>
            • Utilizar el accesorio cuchilla <\/strong>para todos los pasos. Echar todos los ingredientes en el vaso de la Chefbot. Programar durante 15 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/span><\/div><\/li>
            • Triturar programando durante 10 segundos a velocidad 10. Reservar en un bol<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

              <\/path><\/g><\/g><\/svg><\/span> Notas<\/h3>
              Preparaci\u00f3n:<\/strong><\/span>
              <\/div>\nEn unas copas altas de cava o champ\u00e1n ponemos dos cucharaditas de confitura de tomate, cuatro cinco a vuestro gusto de crema de brandada y una de mermelada de pimientos de piquillo. Decorar con unos pistachos troceados y una ramita de hierbabuena.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":11721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4512,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1221,20707,1223],"tags":[2224,219,4977,134],"class_list":["post-11538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-platos-principales","category-san-valentin","category-sops-y-cremas","tag-aove","tag-bacalao","tag-pimientos-del-piquillo","tag-tomate"],"recipe":{"id":11588,"image_id":11721,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Brandada-de-bacalao-OK.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Brandada-de-bacalao-OK-150x150.jpg","name":"Crema de brandada de bacalao con confitura de tomate y mermelada de piquillo","summary":"

              Seguro que muchos de vosotros hab\u00e9is hecho alguna vez brandada de bacalao. La verdad es que es muy f\u00e1cil y el resultado es una maravilla. <\/p>

              Hoy os traigo una crema de brandada que adem\u00e1s es individual y con una presentaci\u00f3n de fiesta en unas copitas de cava muy bonitas.<\/p>

              Va acompa\u00f1ada por una confiturade tomate y unos pimientos del piquillo en mermelada. \u00bfPuede haber acompa\u00f1amiento que funcione mejor?<\/p>

              Pues a disfrutar de esa cenita de San Valent\u00edn que tanto mereces.<\/p>","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"personas","prep_time":"75","cook_time":"54","custom_time":"0","custom_time_label":"","categories":[],"tags":[{"term_id":2224,"name":"AOVE","slug":"aove","term_group":0,"term_taxonomy_id":2224,"taxonomy":"post_tag","description":"","parent":0,"count":42,"filter":"raw"},{"term_id":219,"name":"Bacalao","slug":"bacalao","term_group":0,"term_taxonomy_id":219,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":4977,"name":"Pimientos del piquillo","slug":"pimientos-del-piquillo","term_group":0,"term_taxonomy_id":4977,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":134,"name":"Tomate","slug":"tomate","term_group":0,"term_taxonomy_id":134,"taxonomy":"post_tag","description":"","parent":0,"count":43,"filter":"raw"}],"products":[{"id":4744,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"80","unit":"ml","name":"Aceite de oliva\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","notes":"virgen extra","id":4693},{"amount":"1","unit":"pcs","name":"Dientes de ajo","notes":"","id":4684},{"amount":"450","unit":"g","name":"Migas de bacalao desalado","notes":"","id":5104},{"amount":"25","unit":"ml","name":"Leche","notes":"","id":4696},{"amount":"25","unit":"g","name":"Crema de leche o nata l\u00edquida","notes":"","id":5105},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830}],"name":"Para la brandada"},{"ingredients":[{"amount":"250","unit":"g","name":"Tomate entero de bote","notes":"","id":5106},{"amount":"","unit":"","name":"Canela ","notes":"","id":5107},{"amount":"","unit":"","name":"Nuez moscada","notes":"","id":5108},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830},{"amount":"80","unit":"g","name":"Az\u00facar moreno","notes":"","id":4819},{"amount":"","unit":"","name":"Zumo de lim\u00f3n","notes":"","id":5047}],"name":"Para la confitura de tomate"},{"ingredients":[{"amount":"50","unit":"g","name":"Pimientos de piquillo","notes":"","id":5109},{"amount":"20","unit":"g","name":"Az\u00facar","notes":"","id":4895},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688},{"amount":"10","unit":"ml","name":"Vinagre","notes":"","id":5110},{"amount":"5","unit":"ml","name":"Agua","notes":"","id":4782},{"amount":"","unit":"","name":"Pistachos para decorar","notes":"","id":5111},{"amount":"","unit":"","name":"Hierbabuena para decorar","notes":"","id":5112}],"name":"Para la mermelada de pimientas del piquillo caramelizados"}],"instructions":[{"instructions":[{"name":"","text":"

              Utilizar el accesorio cuchilla para todos los pasos. Echar en el vaso el aceite y en el diente de ajo. Programar durante 6 minutos a velocidad 3 y temperatura de 120\u00ba C.<\/p>","image":0},{"name":"","text":"

              Agregar las migas de bacalao desalado bien seco. Programar durante 2 minutos a velocidad 3 y temperatura de 120\u00ba C sin la tapa de vapor<\/p>","image":0},{"name":"","text":"

              Triturar todo programando durante 1 minuto a velocidad 8 con tapa de vapor. <\/p>","image":0},{"name":"","text":"

              Verter la leche y la nata. Programar durante 20 segundos a velocidad 8. <\/p>","image":0},{"name":"","text":"

              Probar y rectificar de sal y pimienta. Echar en una manga pastelera y reservar.<\/p>","image":0}],"name":"Para la branada"},{"instructions":[{"name":"","text":"

              Utilizar el accesorio cuchilla para todos los pasos. Echar todos los ingredientes en el vaso de la Chefbot. Programar durante 20 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/p>","image":0},{"name":"","text":"

              Quitar el tap\u00f3n de vaporpara que se evapore el caldo. Programar durante 10 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/p>","image":0},{"name":"","text":"

              Triturar programando durante 15 segundos a velocidad 10. Reservar en un bol. \u00a0<\/p>","image":0}],"name":"Para la confitura de tomate"},{"instructions":[{"name":"","text":"

              Utilizar el accesorio cuchilla <\/strong>para todos los pasos. Echar todos los ingredientes en el vaso de la Chefbot. Programar durante 15 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/p>","image":0},{"name":"","text":"

              Triturar programando durante 10 segundos a velocidad 10. Reservar en un bol<\/p>","image":0}],"name":"Para la mermelada de pimientos del piquillo caramelizados"}],"ingredients_flat":[{"name":"Para la brandada","uid":0,"type":"group"},{"amount":"80","unit":"ml","name":"Aceite de oliva\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","notes":"virgen extra","id":4693,"uid":1,"type":"ingredient"},{"amount":"1","unit":"pcs","name":"Dientes de ajo","notes":"","id":4684,"uid":2,"type":"ingredient"},{"amount":"450","unit":"g","name":"Migas de bacalao desalado","notes":"","id":5104,"uid":3,"type":"ingredient"},{"amount":"25","unit":"ml","name":"Leche","notes":"","id":4696,"uid":4,"type":"ingredient"},{"amount":"25","unit":"g","name":"Crema de leche o nata l\u00edquida","notes":"","id":5105,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830,"uid":6,"type":"ingredient"},{"name":"Para la confitura de tomate","uid":7,"type":"group"},{"amount":"250","unit":"g","name":"Tomate entero de bote","notes":"","id":5106,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Canela ","notes":"","id":5107,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Nuez moscada","notes":"","id":5108,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830,"uid":11,"type":"ingredient"},{"amount":"80","unit":"g","name":"Az\u00facar moreno","notes":"","id":4819,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Zumo de lim\u00f3n","notes":"","id":5047,"uid":13,"type":"ingredient"},{"name":"Para la mermelada de pimientas del piquillo caramelizados","uid":14,"type":"group"},{"amount":"50","unit":"g","name":"Pimientos de piquillo","notes":"","id":5109,"uid":15,"type":"ingredient"},{"amount":"20","unit":"g","name":"Az\u00facar","notes":"","id":4895,"uid":16,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":17,"type":"ingredient"},{"amount":"10","unit":"ml","name":"Vinagre","notes":"","id":5110,"uid":18,"type":"ingredient"},{"amount":"5","unit":"ml","name":"Agua","notes":"","id":4782,"uid":19,"type":"ingredient"},{"amount":"","unit":"","name":"Pistachos para decorar","notes":"","id":5111,"uid":20,"type":"ingredient"},{"amount":"","unit":"","name":"Hierbabuena para decorar","notes":"","id":5112,"uid":21,"type":"ingredient"}],"instructions_flat":[{"name":"Para la branada","uid":0,"type":"group"},{"name":"","text":"

              Utilizar el accesorio cuchilla para todos los pasos. Echar en el vaso el aceite y en el diente de ajo. Programar durante 6 minutos a velocidad 3 y temperatura de 120\u00ba C.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

              Agregar las migas de bacalao desalado bien seco. Programar durante 2 minutos a velocidad 3 y temperatura de 120\u00ba C sin la tapa de vapor<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

              Triturar todo programando durante 1 minuto a velocidad 8 con tapa de vapor. <\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

              Verter la leche y la nata. Programar durante 20 segundos a velocidad 8. <\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

              Probar y rectificar de sal y pimienta. Echar en una manga pastelera y reservar.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"Para la confitura de tomate","uid":6,"type":"group"},{"name":"","text":"

              Utilizar el accesorio cuchilla para todos los pasos. Echar todos los ingredientes en el vaso de la Chefbot. Programar durante 20 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

              Quitar el tap\u00f3n de vaporpara que se evapore el caldo. Programar durante 10 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

              Triturar programando durante 15 segundos a velocidad 10. Reservar en un bol. \u00a0<\/p>","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"Para la mermelada de pimientos del piquillo caramelizados","uid":10,"type":"group"},{"name":"","text":"

              Utilizar el accesorio cuchilla <\/strong>para todos los pasos. Echar todos los ingredientes en el vaso de la Chefbot. Programar durante 15 minutos a velocidad 2 y temperatura de 100\u00ba C.<\/p>","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"

              Triturar programando durante 10 segundos a velocidad 10. Reservar en un bol<\/p>","image":0,"uid":12,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Brandada-de-bacalao-OK-150x150.jpg","notes":"

              Preparaci\u00f3n:<\/strong><\/p>\n

              En unas copas altas de cava o champ\u00e1n ponemos dos cucharaditas de confitura de tomate, cuatro cinco a vuestro gusto de crema de brandada y una de mermelada de pimientos de piquillo. Decorar con unos pistachos troceados y una ramita de hierbabuena.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=11538"}],"version-history":[{"count":5,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11538\/revisions"}],"predecessor-version":[{"id":61912,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11538\/revisions\/61912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/11721"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=11538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=11538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=11538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}