{"id":11424,"date":"2021-02-26T06:00:00","date_gmt":"2021-02-26T05:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=11424"},"modified":"2023-02-23T16:04:09","modified_gmt":"2023-02-23T15:04:09","slug":"bollos-dulces-de-leche","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bollos-dulces-de-leche\/","title":{"rendered":"Bollos dulces de leche"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Son perfectos para el desayuno o la merienda y rellenos nos pueden servir de tentenpie. Estos delicados bollos dulces van a formar parte de tus imprescindibles a partir de ahora. Son r\u00e1pidos de preparar y te solucionan cualquier reuni\u00f3n familiar de \u00faltima hora. Aunque sean dulces los puedes rellenar con ingredientes salados. Pru\u00e9balo, el contraste es pura delicia.<\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>2<\/span> horas<\/span><\/span><\/div>
Tiempo de cocinado<\/span>22<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 150<\/span> g<\/span> Leche entera\/ leche vegetal<\/span><\/li>
  • 25<\/span> g<\/span> Aceite de oliva<\/span><\/li>
  • 30<\/span> g<\/span> Azucar<\/span><\/li>
  • 12<\/span> g<\/span> Levadura fresca<\/span><\/li>
  • 250<\/span> g<\/span> Harina de fuerza<\/span><\/li>
  • Sal<\/span><\/li>
  • 1<\/span> Huevo<\/span><\/li>
  • Azucar glas<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Usar el utensilio cuchilla. Echar en el vaso la leche, el aceite, el az\u00facar y la levadura desmenuzada. Programar durante 4 minutos a velocidad 2 y temperatura de 37\u00ba C.<\/span><\/div><\/li>
    • Seguir con la cuchilla. A\u00f1adir la harina y un poco de sal. Programar durante 3 minutos con el programa de amasar. <\/span><\/div><\/li>
    • Pasar la masa a un bol engrasado previamente con aceite de oliva. Cubrir con un pa\u00f1o limpio y dejar reposar durante 1 hora en un lugar templado.<\/span><\/div><\/li>
    • Espolvorear la encimera con un poco de harina. Poner papel sulfurizado en una bandeja de hornear. Dividir la masa en porciones con forma de panecillos alargados y hacerles un corte en la superficie con un cuchillo afilado y humedecido en agua caliente. Untar con huevo batido con ayuda de un pincel. Finalmente, tapar con un pa\u00f1o durante 1 hora<\/span><\/div><\/li>
    • Precalentar el horno a 180\u00ba C. <\/span><\/div><\/li>
    • Cocer los bollos en el horno durante 15 minutos, o hasta que est\u00e9n dorados, a temperatura de 180\u00ba C con calor arriba y abajo. Dejar enfriar y espolvorear con az\u00facar glas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":13073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":5121,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1023,2205,1222,1335,1022,1225,399,19752,341],"tags":[2162,4892],"class_list":["post-11424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-alto-en-fructosa","category-alto-en-histamina","category-desayunos","category-fructosa","category-histamina","category-postres","category-robotdecocina","category-sin-lactosa","category-vegetariano","tag-harina-de-fuerza","tag-levadura-fresca"],"recipe":{"id":11425,"image_id":13073,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/BOLLOS-DULCES-DE-LECHE.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/BOLLOS-DULCES-DE-LECHE-150x150.jpg","name":"Bollos dulces de leche","summary":"

      Son perfectos para el desayuno o la merienda y rellenos nos pueden servir de tentenpie. Estos delicados bollos dulces van a formar parte de tus imprescindibles a partir de ahora. Son r\u00e1pidos de preparar y te solucionan cualquier reuni\u00f3n familiar de \u00faltima hora. Aunque sean dulces los puedes rellenar con ingredientes salados. Pru\u00e9balo, el contraste es pura delicia.<\/p>","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"personas","prep_time":"120","cook_time":"22","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por Dietas","category_nicename":"dietas","category_parent":0,"children":[{"term_id":1335,"name":"Fructosa","slug":"fructosa","term_group":0,"term_taxonomy_id":1335,"taxonomy":"category","description":"","parent":1015,"count":401,"filter":"raw","cat_ID":1335,"category_count":401,"category_description":"","cat_name":"Fructosa","category_nicename":"fructosa","category_parent":1015},{"term_id":1022,"name":"Histamina","slug":"histamina","term_group":0,"term_taxonomy_id":1022,"taxonomy":"category","description":"","parent":1015,"count":150,"filter":"raw","cat_ID":1022,"category_count":150,"category_description":"","cat_name":"Histamina","category_nicename":"histamina","category_parent":1015},{"term_id":19752,"name":"Sin lactosa","slug":"sin-lactosa","term_group":0,"term_taxonomy_id":19752,"taxonomy":"category","description":"","parent":1015,"count":163,"filter":"raw","cat_ID":19752,"category_count":163,"category_description":"","cat_name":"Sin lactosa","category_nicename":"sin-lactosa","category_parent":1015},{"term_id":341,"name":"Vegetariano","slug":"vegetariano","term_group":0,"term_taxonomy_id":341,"taxonomy":"category","description":"","parent":1015,"count":594,"filter":"raw","cat_ID":341,"category_count":594,"category_description":"","cat_name":"Vegetariano","category_nicename":"vegetariano","category_parent":1015}]}],"tags":[{"term_id":2162,"name":"Harina de fuerza","slug":"harina-de-fuerza","term_group":0,"term_taxonomy_id":2162,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":4892,"name":"Levadura fresca","slug":"levadura-fresca","term_group":0,"term_taxonomy_id":4892,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"products":[{"id":4744,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"150","unit":"g","name":"Leche entera\/ leche vegetal","notes":"","id":4885},{"amount":"25","unit":"g","name":"Aceite de oliva","notes":"","id":4693},{"amount":"30","unit":"g","name":"Azucar","notes":"","id":4895},{"amount":"12","unit":"g","name":"Levadura fresca","notes":"","id":4896},{"amount":"250","unit":"g","name":"Harina de fuerza","notes":"","id":4897},{"amount":"","unit":"","name":"Sal","notes":"","id":4784},{"amount":"1","unit":"","name":"Huevo","notes":"","id":4691},{"amount":"","unit":"","name":"Azucar glas","notes":"","id":4898}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Usar el utensilio cuchilla. Echar en el vaso la leche, el aceite, el az\u00facar y la levadura desmenuzada. Programar durante 4 minutos a velocidad 2 y temperatura de 37\u00ba C.<\/p>","image":0},{"name":"","text":"

      Seguir con la cuchilla. A\u00f1adir la harina y un poco de sal. Programar durante 3 minutos con el programa de amasar. <\/p>","image":0},{"name":"","text":"

      Pasar la masa a un bol engrasado previamente con aceite de oliva. Cubrir con un pa\u00f1o limpio y dejar reposar durante 1 hora en un lugar templado.<\/p>","image":0},{"name":"","text":"

      Espolvorear la encimera con un poco de harina. Poner papel sulfurizado en una bandeja de hornear. Dividir la masa en porciones con forma de panecillos alargados y hacerles un corte en la superficie con un cuchillo afilado y humedecido en agua caliente. Untar con huevo batido con ayuda de un pincel. Finalmente, tapar con un pa\u00f1o durante 1 hora<\/p>","image":0},{"name":"","text":"

      Precalentar el horno a 180\u00ba C. <\/p>","image":0},{"name":"","text":"

      Cocer los bollos en el horno durante 15 minutos, o hasta que est\u00e9n dorados, a temperatura de 180\u00ba C con calor arriba y abajo. Dejar enfriar y espolvorear con az\u00facar glas.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"150","unit":"g","name":"Leche entera\/ leche vegetal","notes":"","id":4885,"uid":0,"type":"ingredient"},{"amount":"25","unit":"g","name":"Aceite de oliva","notes":"","id":4693,"uid":1,"type":"ingredient"},{"amount":"30","unit":"g","name":"Azucar","notes":"","id":4895,"uid":2,"type":"ingredient"},{"amount":"12","unit":"g","name":"Levadura fresca","notes":"","id":4896,"uid":3,"type":"ingredient"},{"amount":"250","unit":"g","name":"Harina de fuerza","notes":"","id":4897,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"Huevo","notes":"","id":4691,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Azucar glas","notes":"","id":4898,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Usar el utensilio cuchilla. Echar en el vaso la leche, el aceite, el az\u00facar y la levadura desmenuzada. Programar durante 4 minutos a velocidad 2 y temperatura de 37\u00ba C.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Seguir con la cuchilla. A\u00f1adir la harina y un poco de sal. Programar durante 3 minutos con el programa de amasar. <\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Pasar la masa a un bol engrasado previamente con aceite de oliva. Cubrir con un pa\u00f1o limpio y dejar reposar durante 1 hora en un lugar templado.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Espolvorear la encimera con un poco de harina. Poner papel sulfurizado en una bandeja de hornear. Dividir la masa en porciones con forma de panecillos alargados y hacerles un corte en la superficie con un cuchillo afilado y humedecido en agua caliente. Untar con huevo batido con ayuda de un pincel. Finalmente, tapar con un pa\u00f1o durante 1 hora<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Precalentar el horno a 180\u00ba C. <\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Cocer los bollos en el horno durante 15 minutos, o hasta que est\u00e9n dorados, a temperatura de 180\u00ba C con calor arriba y abajo. Dejar enfriar y espolvorear con az\u00facar glas.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/BOLLOS-DULCES-DE-LECHE-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=11424"}],"version-history":[{"count":6,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11424\/revisions"}],"predecessor-version":[{"id":61959,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/11424\/revisions\/61959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/13073"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=11424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=11424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=11424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}