{"id":1095,"date":"2019-11-06T13:20:51","date_gmt":"2019-11-06T12:20:51","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=1095"},"modified":"2023-02-21T16:39:43","modified_gmt":"2023-02-21T15:39:43","slug":"vichyssoise-de-pera-con-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/vichyssoise-de-pera-con-gorgonzola\/","title":{"rendered":"Vichyssoise de pera con gorgonzola"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un cl\u00e1sico francoamericano que puede tomarse tanto fr\u00edo como caliente, y en esta ocasi\u00f3n se refresca con una de las frutas m\u00e1s infrautilizadas en la cocina salada: la pera. Si se quiere tomar fr\u00eda, es recomendable usar la m\u00e1xima cantidad de caldo para conseguir una textura m\u00e1s ligera y apetecible.<\/div>\n <\/div>\n \n
\n \n
Tiempo de preparaci\u00f3n<\/span>49<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>36<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 200<\/span> g<\/span> de la parte blanca de un puerro grande<\/span> (1 grande o 2 peque\u00f1os)<\/span><\/li>
  • 2<\/span> peras conferencia<\/span> (400 g)<\/span><\/li>
  • 2<\/span> patatas medianas<\/span> (400 g)<\/span><\/li>
  • 1<\/span> cebolla mediana<\/span> (150 g)<\/span><\/li>
  • Entre 800 ml y 1<\/span> (2 l de caldo de pollo o de verduras)<\/span><\/li>
  • 100<\/span> ml<\/span> de nata l\u00edquida<\/span><\/li>
  • 100<\/span> ml<\/span> de leche<\/span><\/li>
  • 50<\/span> g<\/span> de gorgonzola<\/span><\/li>
  • 2<\/span> cdas de aceite de oliva<\/span> (30 ml)<\/span><\/li>
  • 3<\/span> cdas de mantequilla<\/span> (45 g)<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta negra<\/span><\/li>
  • Algunas almendras para decorar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso. A\u00f1adir la cebolla pelada y cortada en 4 trozos y el puerro, quit\u00e1ndole una o dos capas exteriores -las que est\u00e9n m\u00e1s duras y secas- y cortado en 4 trozos. Programar 10 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 30 ml de aceite, los 45 g de mantequilla y un poco de sal, programar 7 minutos a 120\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir las patatas peladas y en daditos y las peras peladas, descorazonadas y tambi\u00e9n cortadas en daditos. Programar 4 minutos a 100\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y verter entre 800 ml y 1,2 l de caldo de pollo o de verduras, o hacerlo a trav\u00e9s del tap\u00f3n de llenado. Programar 22 minutos a 100\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, con cuidado para no quemarse, y esperar a que el contenido se enfr\u00ede un poco. Cuando se pueda, retirar el accesorio removedor, poner el accesorio cuchilla y a\u00f1adir los 100 ml de leche, los 100 ml de nata, los 50 g de gorgonzola y pimienta al gusto. Programar 1:30 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con cuidado para no quemarse, probar un poco de la crema. Si es necesario, rectificar de sal y pimienta. Programar 30 segundos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y servir con almendras tostadas picadas, o dejar atemperar y enfriar en la nevera, en una olla tapada o un bol cubierto con film de cocina. Si se deja en la nevera de un d\u00eda para otro est\u00e1 m\u00e1s buena.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4765,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1020,20718,1335,1026,1014,1217,1334,1223,341],"tags":[11780,181,11491,1122],"class_list":["post-1095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-batidoras","category-francesa","category-fructosa","category-internacional","category-recetas-por-producto","category-por-tipo-de-plato","category-sin-gluten","category-sops-y-cremas","category-vegetariano","tag-gorgonzla","tag-patatas","tag-pera","tag-puerro"],"recipe":{"id":25296,"image_id":1096,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Vichyssoise_de_pera_con_gorgonzola.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Vichyssoise_de_pera_con_gorgonzola-150x150.jpg","name":"Vichyssoise de pera con gorgonzola","summary":"Un cl\u00e1sico francoamericano que puede tomarse tanto fr\u00edo como caliente, y en esta ocasi\u00f3n se refresca con una de las frutas m\u00e1s infrautilizadas en la cocina salada: la pera. Si se quiere tomar fr\u00eda, es recomendable usar la m\u00e1xima cantidad de caldo para conseguir una textura m\u00e1s ligera y apetecible. \n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"personas","prep_time":"49","cook_time":"36","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[{"term_id":20718,"name":"Francesa","slug":"francesa","term_group":0,"term_taxonomy_id":20718,"taxonomy":"category","description":"","parent":1026,"count":12,"filter":"raw","cat_ID":20718,"category_count":12,"category_description":"","cat_name":"Francesa","category_nicename":"francesa","category_parent":1026}]},{"term_id":1014,"name":"Por 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cremas","category_nicename":"sops-y-cremas","category_parent":1217}]}],"tags":[{"term_id":11780,"name":"Gorgonzla","slug":"gorgonzla","term_group":0,"term_taxonomy_id":11780,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":181,"name":"Patatas","slug":"patatas","term_group":0,"term_taxonomy_id":181,"taxonomy":"post_tag","description":"","parent":0,"count":26,"filter":"raw"},{"term_id":11491,"name":"Pera","slug":"pera","term_group":0,"term_taxonomy_id":11491,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":1122,"name":"Puerro","slug":"puerro","term_group":0,"term_taxonomy_id":1122,"taxonomy":"post_tag","description":"","parent":0,"count":21,"filter":"raw"}],"products":[{"id":4745,"name":"Chefbot 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A\u00f1adir la cebolla pelada y cortada en 4 trozos y el puerro, quit\u00e1ndole una o dos capas exteriores -las que est\u00e9n m\u00e1s duras y secas- y cortado en 4 trozos. Programar 10 segundos a velocidad 6 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 30 ml de aceite, los 45 g de mantequilla y un poco de sal, programar 7 minutos a 120\u2103, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y a\u00f1adir las patatas peladas y en daditos y las peras peladas, descorazonadas y tambi\u00e9n cortadas en daditos. Programar 4 minutos a 100\u2103, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y verter entre 800 ml y 1,2 l de caldo de pollo o de verduras, o hacerlo a trav\u00e9s del tap\u00f3n de llenado. Programar 22 minutos a 100\u2103, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot, con cuidado para no quemarse, y esperar a que el contenido se enfr\u00ede un poco. Cuando se pueda, retirar el accesorio removedor, poner el accesorio cuchilla y a\u00f1adir los 100 ml de leche, los 100 ml de nata, los 50 g de gorgonzola y pimienta al gusto. Programar 1:30 minutos a velocidad 10 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y, con cuidado para no quemarse, probar un poco de la crema. Si es necesario, rectificar de sal y pimienta. Programar 30 segundos a velocidad 10 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y servir con almendras tostadas picadas, o dejar atemperar y enfriar en la nevera, en una olla tapada o un bol cubierto con film de cocina. Si se deja en la nevera de un d\u00eda para otro est\u00e1 m\u00e1s buena.","image":0}],"name":""}],"ingredients_flat":[{"amount":"200","unit":"g","name":"de la parte blanca de un puerro grande","notes":"1 grande o 2 peque\u00f1os","id":11778,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"peras conferencia","notes":"400 g","id":11486,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"patatas medianas","notes":"400 g","id":5586,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cebolla mediana","notes":"150 g","id":4915,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Entre 800 ml y 1","notes":"2 l de caldo de pollo o de verduras","id":11487,"uid":4,"type":"ingredient"},{"amount":"100","unit":"ml","name":"de nata l\u00edquida","notes":"","id":11488,"uid":5,"type":"ingredient"},{"amount":"100","unit":"ml","name":"de leche","notes":"","id":4806,"uid":6,"type":"ingredient"},{"amount":"50","unit":"g","name":"de gorgonzola","notes":"","id":11489,"uid":7,"type":"ingredient"},{"amount":"2","unit":"","name":"cdas de aceite de oliva","notes":"30 ml","id":11619,"uid":8,"type":"ingredient"},{"amount":"3","unit":"","name":"cdas de mantequilla","notes":"45 g","id":11779,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta negra","notes":"","id":5025,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Algunas almendras para decorar","notes":"","id":11490,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el accesorio cuchilla en el vaso. A\u00f1adir la cebolla pelada y cortada en 4 trozos y el puerro, quit\u00e1ndole una o dos capas exteriores -las que est\u00e9n m\u00e1s duras y secas- y cortado en 4 trozos. Programar 10 segundos a velocidad 6 y cerrar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 30 ml de aceite, los 45 g de mantequilla y un poco de sal, programar 7 minutos a 120\u2103, velocidad 1 y cerrar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y a\u00f1adir las patatas peladas y en daditos y las peras peladas, descorazonadas y tambi\u00e9n cortadas en daditos. Programar 4 minutos a 100\u2103, velocidad 1 y cerrar.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y verter entre 800 ml y 1,2 l de caldo de pollo o de verduras, o hacerlo a trav\u00e9s del tap\u00f3n de llenado. Programar 22 minutos a 100\u2103, velocidad 1 y cerrar.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot, con cuidado para no quemarse, y esperar a que el contenido se enfr\u00ede un poco. Cuando se pueda, retirar el accesorio removedor, poner el accesorio cuchilla y a\u00f1adir los 100 ml de leche, los 100 ml de nata, los 50 g de gorgonzola y pimienta al gusto. Programar 1:30 minutos a velocidad 10 y cerrar.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y, con cuidado para no quemarse, probar un poco de la crema. Si es necesario, rectificar de sal y pimienta. 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