{"id":1049,"date":"2019-11-06T13:19:36","date_gmt":"2019-11-06T12:19:36","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=1049"},"modified":"2023-02-21T16:27:05","modified_gmt":"2023-02-21T15:27:05","slug":"salmorejo","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/salmorejo\/","title":{"rendered":"Salmorejo"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Otra sopa de verano t\u00edpica de la gastronom\u00eda espa\u00f1ola, perfecta para reciclar alg\u00fan resto de pan del d\u00eda anterior y celebrar la llegada del verano y los buenos tomates al mercado. Es a\u00fan m\u00e1s sencilla que el gazpacho, ya que su base es solamente esta hortaliza bien ali\u00f1ada; por eso es importante ser generosos con el aceite y el vinagre, y justos con el ajo -cuyo sabor aumentar\u00e1 con el reposo- y la sal. Puede acompa\u00f1arse con tacos de jam\u00f3n y trocitos de huevo duro (y a\u00fan mejor con un vaso de vino de Jerez fr\u00edo).<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 250<\/span> g<\/span> de pan del d\u00eda anterior<\/span> (solo la miga)<\/span><\/li>
  • 5<\/span> cdas de aceite de oliva virgen<\/span> (105 ml)<\/span><\/li>
  • 800<\/span> g<\/span> de tomates maduros<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span> (o al gusto)<\/span><\/li>
  • 200<\/span> ml<\/span> de agua helada<\/span> (m\u00e1s la necesaria para mojar el pan)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 4<\/span> cdas de vinagre<\/span> (60 ml, o al gusto)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Desechar la corteza del pan, cortarlo en 3 o 4 trozos y mojarlo con agua. Cuando est\u00e9 empapado, escurrirlo bien para eliminar el exceso de agua.<\/div><\/li>
    • Quitar los ped\u00fanculos a los tomates y cortarlos en 8 trozos. Poner el accesorio cuchilla en el vaso. A\u00f1adir los tomates, el pan mojado, el ajo, un poco de sal y el vinagre. Programar 1:30 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, a\u00f1adir el agua, programar 20 segundos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, probar el salmorejo y rectificar el punto de sal o vinagre si fuera necesario. Programar 1 minuto a velocidad 10 y cerrar.<\/div><\/li>
    • Durante este minuto, abrir el tap\u00f3n de llenado y dejar caer el aceite en un hilo fino para que emulsione.<\/div><\/li>
    • Abrir la Chefbot y, con la ayuda de la esp\u00e1tula, verter el salmorejo en un t\u00e1per o una olla (en este caso, cubrir con film de cocina). Llevar a la nevera por lo menos dos horas antes de tomarlo.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":8543,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1335,1026,20721,1299,1014,1025,1217,1223,341],"tags":[355,134],"class_list":["post-1049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-fructosa","category-internacional","category-mediterranea","category-menos-15-min","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sops-y-cremas","category-vegetariano","tag-pan","tag-tomate"],"recipe":{"id":25349,"image_id":1050,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Salmorejo.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Salmorejo-150x150.jpg","name":"Salmorejo","summary":"Otra sopa de verano t\u00edpica de la gastronom\u00eda espa\u00f1ola, perfecta para reciclar alg\u00fan resto de pan del d\u00eda anterior y celebrar la llegada del verano y los buenos tomates al mercado. Es a\u00fan m\u00e1s sencilla que el gazpacho, ya que su base es solamente esta hortaliza bien ali\u00f1ada; por eso es importante ser generosos con el aceite y el vinagre, y justos con el ajo -cuyo sabor aumentar\u00e1 con el reposo- y la sal. Puede acompa\u00f1arse con tacos de jam\u00f3n y trocitos de huevo duro (y a\u00fan mejor con un vaso de vino de Jerez fr\u00edo). 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