{"id":1021,"date":"2019-11-06T13:20:05","date_gmt":"2019-11-06T12:20:05","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=1021"},"modified":"2023-02-21T16:35:36","modified_gmt":"2023-02-21T15:35:36","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La sopa fr\u00eda espa\u00f1ola por excelencia se ha popularizado tanto que va camino de convertirse en patrimonio de la humanidad. Porque, \u00bfqu\u00e9 hay m\u00e1s apetecible cuando aprieta el calor que una ensalada fresquita y bien ali\u00f1ada que, directamente, te puedes beber? (Si no quieres \u201ccom\u00e9rtela\u201d tambi\u00e9n y los tomates tienen la piel muy gruesa, es recomendable pelarlos). Puede tomarse tal cual en un vaso o servirse en un bol con pimiento troceado y dados de pan tostado; para conseguir una textura emulsionada, es importante dejar caer el aceite poco a poco mientras se prepara la sopa. Las cantidades son solo un gu\u00eda que se puede modificar al gusto: hay una receta de gazpacho en cada casa, y todas son diferentes; ajustar el punto de ajo, pepino y vinagre es b\u00e1sico para encontrar la tuya.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>8<\/span> raciones<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1,2<\/span> k de tomates maduros y carnosos<\/span><\/li>
  • 1<\/span> pimiento verde alargado<\/span> (100 g)<\/span><\/li>
  • 1<\/span> pimiento rojo mediano<\/span> (200 g)<\/span><\/li>
  • 1<\/span> pepino mediano muy fresco<\/span> (175 g)<\/span><\/li>
  • 1\/2<\/span> coraz\u00f3n de cebolla<\/span> (60 g)<\/span><\/li>
  • 1<\/span> diente de ajo<\/span> (o al gusto)<\/span><\/li>
  • Sal<\/span><\/li>
  • 6<\/span> cdas de aceite de oliva virgen extra<\/span> (90 ml)<\/span><\/li>
  • 4<\/span> cdas de vinagre de vino<\/span> (60 ml o al gusto)<\/span><\/li>
  • Entre 200 y 500 ml de agua<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso.<\/div><\/li>
    • Quitar el ped\u00fanculo a los tomates, trocearlos y a\u00f1adirlos. Quitar el ped\u00fanculo y las semillas a los pimientos, trocearlos y a\u00f1adirlos. Quitar la mitad de la piel a tiras al pepino, cortarlo a lo largo y quitarle las semillas con ayuda de una cuchara. Trocearlo y a\u00f1adirlo.<\/div><\/li>
    • A\u00f1adir al vaso los 60 ml de vinagre, el coraz\u00f3n de cebolla, el diente de ajo, sal al gusto y los 200 ml de agua. Programar 1:30 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y probar el gazpacho. Rectificar de sal, vinagre o ajo -su potencia subir\u00e1 con el reposo- si es necesario. Si est\u00e1 muy espeso, a\u00f1adir m\u00e1s agua. Programar a velocidad 10 y cerrar.<\/div><\/li>
    • Triturar durante 1:30 minutos m\u00e1s y, pasado este tiempo, abrir el tap\u00f3n de llenado y dejar caer los 90 ml de aceite de oliva poco a poco, en un hilo. Cuando est\u00e9 todo el aceite, abrir la Chefbot y verter el gazpacho en un t\u00e1per o una olla (en este caso, cubrir con film de cocina). Llevar a la nevera por lo menos dos horas antes de tomarlo.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":8541,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1020,1335,1026,20721,1299,1015,1014,1025,1217,1334,1223,1962,341],"tags":[327,131,1159,1160,134],"class_list":["post-1021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-batidoras","category-fructosa","category-internacional","category-mediterranea","category-menos-15-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-sops-y-cremas","category-vegano","category-vegetariano","tag-ajo","tag-cebolla","tag-pimiento-rojo","tag-pimiento-verde","tag-tomate"],"recipe":{"id":25316,"image_id":1022,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Gazpacho.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Gazpacho-150x150.jpg","name":"Gazpacho","summary":"La sopa fr\u00eda espa\u00f1ola por excelencia se ha popularizado tanto que va camino de convertirse en patrimonio de la humanidad. Porque, \u00bfqu\u00e9 hay m\u00e1s apetecible cuando aprieta el calor que una ensalada fresquita y bien ali\u00f1ada que, directamente, te puedes beber? (Si no quieres \u201ccom\u00e9rtela\u201d tambi\u00e9n y los tomates tienen la piel muy gruesa, es recomendable pelarlos). Puede tomarse tal cual en un vaso o servirse en un bol con pimiento troceado y dados de pan tostado; para conseguir una textura emulsionada, es importante dejar caer el aceite poco a poco mientras se prepara la sopa. Las cantidades son solo un gu\u00eda que se puede modificar al gusto: hay una receta de gazpacho en cada casa, y todas son diferentes; ajustar el punto de ajo, pepino y vinagre es b\u00e1sico para encontrar la 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