{"id":85187,"date":"2026-09-18T08:00:00","date_gmt":"2026-09-18T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=85187"},"modified":"2026-09-21T11:13:14","modified_gmt":"2026-09-21T09:13:14","slug":"gruenes-und-schwarzes-olivenbrot","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/gruenes-und-schwarzes-olivenbrot\/","title":{"rendered":"GR\u00dcNES UND SCHWARZES OLIVENBROT"},"content":{"rendered":"
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Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Ein hausgemachtes Brot mit weicher Krume und einer leicht knusprigen Kruste, vollgepackt mit dem Geschmack von gr\u00fcnen und schwarzen Oliven. Perfekt als Beilage zu einer Mahlzeit, f\u00fcr Toast oder einfach frisch gebacken mit einem feinen Schuss Oliven\u00f6l.<\/div>\n <\/div>\n \n
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Vorbereitungszeit<\/span>10<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>1<\/span> Std.<\/span> 30<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Zutaten<\/h3>
  • 400<\/span> g<\/span> starkes Weizenmehl<\/span> (Type 550 oder Brotmischung)<\/span><\/li>
  • 1<\/span> TL Zucker<\/span><\/li>
  • 1 \u00bd<\/span> TL Salz<\/span><\/li>
  • 7<\/span> g<\/span> Trockenhefe<\/span><\/li>
  • 1<\/span> TL getrockneter Oregano<\/span><\/li>
  • 1<\/span> TL getrockneter Rosmarin<\/span><\/li>
  • 60<\/span> g<\/span> entsteinte gr\u00fcne Oliven<\/span><\/li>
  • 60<\/span> g<\/span> entsteinte schwarze Oliven<\/span><\/li>
  • 270<\/span> ml<\/span> lauwarmes Wasser<\/span><\/li>
  • 1<\/span> EL nativ extra Oliven\u00f6l<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Zuerst die Zutaten in folgender Reihenfolge in die Backform des Brotbackautomaten geben: Mehl, Zucker, Salz, Hefe, Oregano, Rosmarin, gr\u00fcne Oliven und schwarze Oliven.<\/div><\/li>
    • Anschlie\u00dfend das lauwarme Wasser und das native Oliven\u00f6l extra hinzuf\u00fcgen.<\/div><\/li>
    • Die Backform in den Brotbackautomaten einsetzen und das Programm \u201eQuick Bake\u201c w\u00e4hlen.<\/div><\/li>
    • Das Gewicht auf 750 g und die Br\u00e4unungsstufe \u201eMedium\u201c einstellen.<\/div><\/li>
    • Das Programm starten und den Brotbackautomaten das Kneten, Gehenlassen und Backen f\u00fcr 1 Stunde und 30 Minuten \u00fcbernehmen lassen.<\/div><\/li>
    • Nach Programmende die Form vorsichtig herausnehmen und das Brot entnehmen. Vor dem Schneiden auf einem Kuchengitter abk\u00fchlen lassen.<\/div><\/li>
    • Tip: Damit die Oliven gut im Teig verteilt werden, schneiden Sie sie in kleine St\u00fccke und tupfen Sie sie vor dem Hinzuf\u00fcgen gut trocken.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":85170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":117,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1748,28328,20781,1752,28251,28256,2110,1687],"tags":[],"class_list":["post-85187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-beilage","category-brotbackautomat","category-fruehstueck","category-italienische-kueche","category-mediterrane-kueche","category-vegane-diat","category-vegetarische-diat"],"recipe":{"id":85188,"image_id":85167,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Pan-de-olivas-01_ALTA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Pan-de-olivas-01_ALTA-150x150.jpg","name":"GR\u00dcNES UND SCHWARZES OLIVENBROT","summary":"Ein hausgemachtes Brot mit weicher Krume und einer leicht knusprigen Kruste, vollgepackt mit dem Geschmack von gr\u00fcnen und schwarzen Oliven. Perfekt als Beilage zu einer Mahlzeit, f\u00fcr Toast oder einfach frisch gebacken mit einem feinen Schuss Oliven\u00f6l.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"90","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":30338,"name":"BREAD MAKER","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/10948-kaufen-brotbackautomat","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/08\/image-4-scaled.png"}],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"starkes Weizenmehl","notes":"Type 550 oder Brotmischung","id":30290},{"amount":"1","unit":"","name":"TL Zucker","notes":"","id":27018},{"amount":"1 \u00bd","unit":"","name":"TL Salz","notes":"","id":24252},{"amount":"7","unit":"g","name":"Trockenhefe","notes":"","id":30292},{"amount":"1","unit":"","name":"TL getrockneter Oregano","notes":"","id":30345},{"amount":"1","unit":"","name":"TL getrockneter Rosmarin","notes":"","id":30346},{"amount":"60","unit":"g","name":"entsteinte gr\u00fcne Oliven","notes":"","id":30347},{"amount":"60","unit":"g","name":"entsteinte schwarze Oliven","notes":"","id":30348},{"amount":"270","unit":"ml","name":"lauwarmes Wasser","notes":"","id":30291},{"amount":"1","unit":"","name":"EL nativ extra Oliven\u00f6l","notes":"","id":30349}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Zuerst die Zutaten in folgender Reihenfolge in die Backform des Brotbackautomaten geben: Mehl, Zucker, Salz, Hefe, Oregano, Rosmarin, gr\u00fcne Oliven und schwarze Oliven.","image":0},{"name":"","text":"Anschlie\u00dfend das lauwarme Wasser und das native Oliven\u00f6l extra hinzuf\u00fcgen.","image":0},{"name":"","text":"Die Backform in den Brotbackautomaten einsetzen und das Programm \u201eQuick Bake\u201c w\u00e4hlen.","image":0},{"name":"","text":"Das Gewicht auf 750 g und die Br\u00e4unungsstufe \u201eMedium\u201c einstellen.","image":0},{"name":"","text":"Das Programm starten und den Brotbackautomaten das Kneten, Gehenlassen und Backen f\u00fcr 1 Stunde und 30 Minuten \u00fcbernehmen lassen.","image":0},{"name":"","text":"Nach Programmende die Form vorsichtig herausnehmen und das Brot entnehmen. Vor dem Schneiden auf einem Kuchengitter abk\u00fchlen lassen.","image":0},{"name":"","text":"Tip: Damit die Oliven gut im Teig verteilt werden, schneiden Sie sie in kleine St\u00fccke und tupfen Sie sie vor dem Hinzuf\u00fcgen gut trocken.","image":0}],"name":""}],"ingredients_flat":[{"amount":"400","unit":"g","name":"starkes Weizenmehl","notes":"Type 550 oder Brotmischung","id":30290,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"TL Zucker","notes":"","id":27018,"uid":1,"type":"ingredient"},{"amount":"1 \u00bd","unit":"","name":"TL Salz","notes":"","id":24252,"uid":2,"type":"ingredient"},{"amount":"7","unit":"g","name":"Trockenhefe","notes":"","id":30292,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"TL getrockneter Oregano","notes":"","id":30345,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"TL getrockneter Rosmarin","notes":"","id":30346,"uid":5,"type":"ingredient"},{"amount":"60","unit":"g","name":"entsteinte gr\u00fcne Oliven","notes":"","id":30347,"uid":6,"type":"ingredient"},{"amount":"60","unit":"g","name":"entsteinte schwarze Oliven","notes":"","id":30348,"uid":7,"type":"ingredient"},{"amount":"270","unit":"ml","name":"lauwarmes Wasser","notes":"","id":30291,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"EL nativ extra Oliven\u00f6l","notes":"","id":30349,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Zuerst die Zutaten in folgender Reihenfolge in die Backform des Brotbackautomaten geben: Mehl, Zucker, Salz, Hefe, Oregano, Rosmarin, gr\u00fcne Oliven und schwarze Oliven.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Anschlie\u00dfend das lauwarme Wasser und das native Oliven\u00f6l extra hinzuf\u00fcgen.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Die Backform in den Brotbackautomaten einsetzen und das Programm \u201eQuick Bake\u201c w\u00e4hlen.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Das Gewicht auf 750 g und die Br\u00e4unungsstufe \u201eMedium\u201c einstellen.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Das Programm starten und den Brotbackautomaten das Kneten, Gehenlassen und Backen f\u00fcr 1 Stunde und 30 Minuten \u00fcbernehmen lassen.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Nach Programmende die Form vorsichtig herausnehmen und das Brot entnehmen. 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