{"id":84281,"date":"2026-05-26T08:00:00","date_gmt":"2026-05-26T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84281"},"modified":"2026-05-25T16:21:54","modified_gmt":"2026-05-25T14:21:54","slug":"thai-beef-salat","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/thai-beef-salat\/","title":{"rendered":"THAI-BEEF-SALAT"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Ein intensiver, frischer und kontrastreicher Thai-Salat, bei dem das im Schnellkochtopf gegarte Rindfleisch besonders zart und saftig wird. Frische Kr\u00e4uter, knackiges Gem\u00fcse und ein leicht scharfes Zitrus-Dressing sorgen f\u00fcr die perfekte Balance.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>

F\u00fcr das Fleisch<\/h4>
  • 700<\/span> g<\/span> Rinderbrust oder Rinderschulter<\/span><\/li>
  • 1<\/span> Essl\u00f6ffel Sojasauce<\/span><\/li>
  • 1<\/span> Essl\u00f6ffel Fischsauce<\/span><\/li>
  • 2<\/span> Knoblauchzehen<\/span><\/li>
  • 1<\/span> kleines St\u00fcck frischer Ingwer<\/span><\/li>
  • 500<\/span> ml<\/span> Rinderbr\u00fche oder Wasser<\/span><\/li>
  • Schwarzer Pfeffer<\/span><\/li><\/ul><\/div>

    F\u00fcr den Salat<\/h4>
    • 1<\/span> Gurke<\/span><\/li>
    • 10<\/span> Cherrytomaten<\/span><\/li>
    • 1\/2<\/span> rote Zwiebel<\/span><\/li>
    • 100<\/span> g<\/span> gemischter Blattsalat<\/span><\/li>
    • Eine Handvoll frischer Koriander<\/span><\/li>
    • Eine Handvoll frische Minze<\/span><\/li>
    • 1<\/span> frische rote Chilischote<\/span><\/li><\/ul><\/div>

      F\u00fcr das Thai-Dressing<\/h4>
      • 3<\/span> Essl\u00f6ffel Fischsauce<\/span><\/li>
      • 2<\/span> Essl\u00f6ffel Limettensaft<\/span><\/li>
      • 1<\/span> Essl\u00f6ffel Sojasauce<\/span><\/li>
      • 1<\/span> Teel\u00f6ffel brauner Zucker oder Honig<\/span><\/li>
      • 1<\/span> Teel\u00f6ffel Sesam\u00f6l<\/span><\/li>
      • Chili nach Geschmack<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
        • Das Rindfleisch mit Salz und Pfeffer w\u00fcrzen und in den Topf geben.<\/div><\/li>
        • Sojasauce, Fischsauce, zerdr\u00fcckten Knoblauch, Ingwer und Br\u00fche hinzuf\u00fcgen.<\/div><\/li>
        • Den Topf schlie\u00dfen und das Pressure-Cook-Programm f\u00fcr 35 Minuten ausw\u00e4hlen.<\/div><\/li>
        • Nach Ende des Programms den Druck vorsichtig ablassen und das Fleisch herausnehmen.<\/div><\/li>
        • Kurz abk\u00fchlen lassen und anschlie\u00dfend zerpfl\u00fccken oder in feine Scheiben schneiden.<\/div><\/li>
        • W\u00e4hrenddessen Gurke, rote Zwiebel und Cherrytomaten schneiden. Die frischen Kr\u00e4uter hacken.<\/div><\/li>
        • Alle Zutaten f\u00fcr das Dressing in einer Sch\u00fcssel verr\u00fchren, bis sich der Zucker aufgel\u00f6st hat.<\/div><\/li>
        • Blattsalat, Gem\u00fcse und frische Kr\u00e4uter auf einer Servierplatte anrichten.<\/div><\/li>
        • Das noch warme Rindfleisch daraufgeben und das Dressing erst kurz vor dem Servieren verteilen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":20,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1751,28316],"tags":[],"class_list":["post-84281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-schnellkochtopf"],"recipe":{"id":84282,"image_id":84426,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB-150x150.jpeg","name":"THAI-BEEF-SALAT","summary":"Ein intensiver, frischer und kontrastreicher Thai-Salat, bei dem das im Schnellkochtopf gegarte Rindfleisch besonders zart und saftig wird. Frische Kr\u00e4uter, knackiges Gem\u00fcse und ein leicht scharfes Zitrus-Dressing sorgen f\u00fcr die perfekte Balance.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26446,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-elektrische-schnellkochtopfe\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"700","unit":"g","name":"Rinderbrust oder Rinderschulter","notes":"","id":30130},{"amount":"1","unit":"","name":"Essl\u00f6ffel Sojasauce","notes":"","id":21161},{"amount":"1","unit":"","name":"Essl\u00f6ffel Fischsauce","notes":"","id":30131},{"amount":"2","unit":"","name":"Knoblauchzehen","notes":"","id":15610},{"amount":"1","unit":"","name":"kleines St\u00fcck frischer Ingwer","notes":"","id":27908},{"amount":"500","unit":"ml","name":"Rinderbr\u00fche oder Wasser","notes":"","id":30132},{"amount":"","unit":"","name":"Schwarzer Pfeffer","notes":"","id":23617}],"name":"F\u00fcr das Fleisch"},{"ingredients":[{"amount":"1","unit":"","name":"Gurke","notes":"","id":12291},{"amount":"10","unit":"","name":"Cherrytomaten","notes":"","id":13261},{"amount":"1\/2","unit":"","name":"rote Zwiebel","notes":"","id":12170},{"amount":"100","unit":"g","name":"gemischter Blattsalat","notes":"","id":30133},{"amount":"","unit":"","name":"Eine Handvoll frischer Koriander","notes":"","id":30134},{"amount":"","unit":"","name":"Eine Handvoll frische Minze","notes":"","id":30135},{"amount":"1","unit":"","name":"frische rote Chilischote","notes":"","id":30136}],"name":"F\u00fcr den Salat"},{"ingredients":[{"amount":"3","unit":"","name":"Essl\u00f6ffel Fischsauce","notes":"","id":30131},{"amount":"2","unit":"","name":"Essl\u00f6ffel Limettensaft","notes":"","id":15764},{"amount":"1","unit":"","name":"Essl\u00f6ffel Sojasauce","notes":"","id":21161},{"amount":"1","unit":"","name":"Teel\u00f6ffel brauner Zucker oder Honig","notes":"","id":30137},{"amount":"1","unit":"","name":"Teel\u00f6ffel Sesam\u00f6l","notes":"","id":21162},{"amount":"","unit":"","name":"Chili nach Geschmack","notes":"","id":15677}],"name":"F\u00fcr das Thai-Dressing"}],"instructions":[{"instructions":[{"name":"","text":"Das Rindfleisch mit Salz und Pfeffer w\u00fcrzen und in den Topf geben.","image":0},{"name":"","text":"Sojasauce, Fischsauce, zerdr\u00fcckten Knoblauch, Ingwer und Br\u00fche hinzuf\u00fcgen.","image":0},{"name":"","text":"Den Topf schlie\u00dfen und das Pressure-Cook-Programm f\u00fcr 35 Minuten ausw\u00e4hlen.","image":0},{"name":"","text":"Nach Ende des Programms den Druck vorsichtig ablassen und das Fleisch herausnehmen.","image":0},{"name":"","text":"Kurz abk\u00fchlen lassen und anschlie\u00dfend zerpfl\u00fccken oder in feine Scheiben schneiden.","image":0},{"name":"","text":"W\u00e4hrenddessen Gurke, rote Zwiebel und Cherrytomaten schneiden. 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