{"id":82438,"date":"2026-04-27T08:00:00","date_gmt":"2026-04-27T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82438"},"modified":"2026-04-23T16:27:25","modified_gmt":"2026-04-23T14:27:25","slug":"kirscheneis","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/kirscheneis\/","title":{"rendered":"KIRSCHENEIS"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n \n
Vorbereitungszeit<\/span>30<\/span> Min.<\/span><\/span><\/div>
Arbeitszeit<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 2<\/span> Tassen entsteinte rote Sauerkirschen<\/span><\/li>
  • 1<\/span> Tasse ges\u00fc\u00dfte frische Sahne mit franz\u00f6sischer Vanille<\/span><\/li>
  • 2<\/span> Essl\u00f6ffel Agavensirup<\/span><\/li>
  • 1<\/span> Teel\u00f6ffel Mandelextrakt<\/span><\/li>
  • 1\/4<\/span> Tasse Zartbitterschokoladenst\u00fcckchen<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Einen Dessertbeh\u00e4lter bis zur MAX FILL-Markierung mit entsteinten Kirschen f\u00fcllen.<\/div><\/li>
    • Die restlichen Zutaten in einer gro\u00dfen Sch\u00fcssel vermischen und r\u00fchren, bis alles vollst\u00e4ndig kombiniert ist. Die Mischung \u00fcber die Kirschen im Beh\u00e4lter gie\u00dfen, bis die MAX FILL-Markierung erreicht ist. Gut umr\u00fchren und bei Bedarf mehr Sahne hinzuf\u00fcgen, um die Linie zu erreichen. Mit dem Deckel abdecken und 24 Stunden einfrieren.<\/div><\/li><\/ul><\/div>

      Nach 24 Stunden:<\/h4>
      • Den Beh\u00e4lter aus dem Gefrierschrank nehmen, den Deckel entfernen und in die Maschine einsetzen.<\/div><\/li>
      • Den Modus ICE CREAM ausw\u00e4hlen.<\/div><\/li>
      • Mit einem L\u00f6ffel ein etwa 2,5 cm breites Loch bis zum Boden des Beh\u00e4lters formen. Die Schokoladenst\u00fcckchen hineingeben und das Programm MIX-IN verwenden, um das Eis erneut zu verarbeiten.<\/div><\/li>
      • Nach Abschluss kann das Eis entnommen und sofort serviert werden.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1754,29327],"tags":[],"class_list":["post-82438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-eismaschine"],"recipe":{"id":82439,"image_id":82664,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-cereza_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-cereza_WEB-150x150.jpeg","name":"KIRSCHENEIS","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"30","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29244,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-eismaschinen\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"Tassen entsteinte rote Sauerkirschen","notes":"","id":29531},{"amount":"1","unit":"","name":"Tasse ges\u00fc\u00dfte frische Sahne mit franz\u00f6sischer Vanille","notes":"","id":29532},{"amount":"2","unit":"","name":"Essl\u00f6ffel Agavensirup","notes":"","id":29533},{"amount":"1","unit":"","name":"Teel\u00f6ffel Mandelextrakt","notes":"","id":29534},{"amount":"1\/4","unit":"","name":"Tasse Zartbitterschokoladenst\u00fcckchen","notes":"","id":29535}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Einen Dessertbeh\u00e4lter bis zur MAX FILL-Markierung mit entsteinten Kirschen f\u00fcllen.","image":0},{"name":"","text":"Die restlichen Zutaten in einer gro\u00dfen Sch\u00fcssel vermischen und r\u00fchren, bis alles vollst\u00e4ndig kombiniert ist. Die Mischung \u00fcber die Kirschen im Beh\u00e4lter gie\u00dfen, bis die MAX FILL-Markierung erreicht ist. Gut umr\u00fchren und bei Bedarf mehr Sahne hinzuf\u00fcgen, um die Linie zu erreichen. Mit dem Deckel abdecken und 24 Stunden einfrieren.","image":0}],"name":""},{"instructions":[{"name":"","text":"Den Beh\u00e4lter aus dem Gefrierschrank nehmen, den Deckel entfernen und in die Maschine einsetzen.","image":0},{"name":"","text":"Den Modus ICE CREAM ausw\u00e4hlen.","image":0},{"name":"","text":"Mit einem L\u00f6ffel ein etwa 2,5 cm breites Loch bis zum Boden des Beh\u00e4lters formen. Die Schokoladenst\u00fcckchen hineingeben und das Programm MIX-IN verwenden, um das Eis erneut zu verarbeiten.","image":0},{"name":"","text":"Nach Abschluss kann das Eis entnommen und sofort serviert werden.","image":0}],"name":"Nach 24 Stunden:"}],"ingredients_flat":[{"amount":"2","unit":"","name":"Tassen entsteinte rote Sauerkirschen","notes":"","id":29531,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"Tasse ges\u00fc\u00dfte frische Sahne mit franz\u00f6sischer Vanille","notes":"","id":29532,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"Essl\u00f6ffel Agavensirup","notes":"","id":29533,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"Teel\u00f6ffel Mandelextrakt","notes":"","id":29534,"uid":3,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"Tasse Zartbitterschokoladenst\u00fcckchen","notes":"","id":29535,"uid":4,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Einen Dessertbeh\u00e4lter bis zur MAX FILL-Markierung mit entsteinten Kirschen f\u00fcllen.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Die restlichen Zutaten in einer gro\u00dfen Sch\u00fcssel vermischen und r\u00fchren, bis alles vollst\u00e4ndig kombiniert ist. Die Mischung \u00fcber die Kirschen im Beh\u00e4lter gie\u00dfen, bis die MAX FILL-Markierung erreicht ist. Gut umr\u00fchren und bei Bedarf mehr Sahne hinzuf\u00fcgen, um die Linie zu erreichen. Mit dem Deckel abdecken und 24 Stunden einfrieren.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"Nach 24 Stunden:","uid":2,"type":"group"},{"name":"","text":"Den Beh\u00e4lter aus dem Gefrierschrank nehmen, den Deckel entfernen und in die Maschine einsetzen.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Den Modus ICE CREAM ausw\u00e4hlen.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Mit einem L\u00f6ffel ein etwa 2,5 cm breites Loch bis zum Boden des Beh\u00e4lters formen. Die Schokoladenst\u00fcckchen hineingeben und das Programm MIX-IN verwenden, um das Eis erneut zu verarbeiten.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Nach Abschluss kann das Eis entnommen und sofort serviert werden.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-cereza_WEB-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/82438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=82438"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/82438\/revisions"}],"predecessor-version":[{"id":82441,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/82438\/revisions\/82441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media\/82664"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=82438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/categories?post=82438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/tags?post=82438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}