{"id":82298,"date":"2026-04-27T08:00:00","date_gmt":"2026-04-27T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82298"},"modified":"2026-04-23T13:01:29","modified_gmt":"2026-04-23T11:01:29","slug":"schokoladeneis-mit-haselnuessen","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/schokoladeneis-mit-haselnuessen\/","title":{"rendered":"SCHOKOLADENEIS MIT HASELN\u00dcSSEN"},"content":{"rendered":"
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Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Vorbereitungszeit<\/span>15<\/span> Min.<\/span><\/span><\/div>
Arbeitszeit<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkte f\u00fcr die Zubereitung<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Zutaten<\/h3>
  • 2<\/span> gro\u00dfe Eigelb<\/span><\/li>
  • 1\/4<\/span> Tasse Haselnusscreme<\/span><\/li>
  • 2<\/span> Teel\u00f6ffel Kakaopulver<\/span><\/li>
  • 1<\/span> Essl\u00f6ffel Honig<\/span><\/li>
  • 1\/4<\/span> Tasse Zucker<\/span><\/li>
  • 1\/2<\/span> Tasse Schlagsahne<\/span><\/li>
  • 1<\/span> Tasse Vollmilch<\/span><\/li>
  • 1<\/span> Teel\u00f6ffel Vanilleextrakt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • In einem kleinen Topf Eigelb, Haselnusscreme, Kakaopulver und Honig vermischen. R\u00fchren, bis alle Zutaten gut verbunden und glatt sind.<\/div><\/li>
    • Sahne, Milch und Vanilleextrakt hinzuf\u00fcgen und gut vermischen.<\/div><\/li>
    • Die Mischung bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren mit einem Schneebesen oder Spatel erhitzen, bis sie eine Temperatur zwischen 74\u00b0C und 79\u00b0C erreicht.<\/div><\/li>
    • Vom Herd nehmen und durch ein feines Sieb in den Beh\u00e4lter abseihen, bis zur MAX FILL-Markierung f\u00fcllen. Den Beh\u00e4lter in ein Eisbad stellen, um ihn schnell abzuk\u00fchlen, anschlie\u00dfend abdecken und 24 Stunden einfrieren.<\/div><\/li><\/ul><\/div>

      Nach 24 Stunden:<\/h4>
      • Beh\u00e4lter aus dem Gefrierschrank nehmen, Deckel entfernen und in die Maschine einsetzen.<\/div><\/li>
      • Den Modus GELATO ausw\u00e4hlen.<\/div><\/li>
      • Nach Abschluss k\u00f6nnen zus\u00e4tzliche Zutaten hinzugef\u00fcgt oder das Eis direkt serviert werden.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notizen<\/h3>
        Falls das Eis aufgrund einer sehr niedrigen Gefriertemperatur eine k\u00f6rnige Textur hat, keine Sorge. W\u00e4hle die Option RE-SPIN, um die Mischung erneut zu verarbeiten. Dieser zus\u00e4tzliche Schritt sorgt f\u00fcr eine cremigere Konsistenz. Diese Option wird jedoch nur empfohlen, wenn keine zus\u00e4tzlichen Zutaten hinzugef\u00fcgt werden.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1754,29327],"tags":[],"class_list":["post-82298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-eismaschine"],"recipe":{"id":82299,"image_id":82621,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB-150x150.jpeg","name":"SCHOKOLADENEIS MIT HASELN\u00dcSSEN","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29244,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-eismaschinen\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"gro\u00dfe Eigelb","notes":"","id":29450},{"amount":"1\/4","unit":"","name":"Tasse Haselnusscreme","notes":"","id":29477},{"amount":"2","unit":"","name":"Teel\u00f6ffel Kakaopulver","notes":"","id":29478},{"amount":"1","unit":"","name":"Essl\u00f6ffel Honig","notes":"","id":14409},{"amount":"1\/4","unit":"","name":"Tasse Zucker","notes":"","id":22693},{"amount":"1\/2","unit":"","name":"Tasse Schlagsahne","notes":"","id":29334},{"amount":"1","unit":"","name":"Tasse Vollmilch","notes":"","id":29335},{"amount":"1","unit":"","name":"Teel\u00f6ffel Vanilleextrakt","notes":"","id":21102}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"In einem kleinen Topf Eigelb, Haselnusscreme, Kakaopulver und Honig vermischen. R\u00fchren, bis alle Zutaten gut verbunden und glatt sind.","image":0},{"name":"","text":"Sahne, Milch und Vanilleextrakt hinzuf\u00fcgen und gut vermischen.","image":0},{"name":"","text":"Die Mischung bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren mit einem Schneebesen oder Spatel erhitzen, bis sie eine Temperatur zwischen 74\u00b0C und 79\u00b0C erreicht.","image":0},{"name":"","text":"Vom Herd nehmen und durch ein feines Sieb in den Beh\u00e4lter abseihen, bis zur MAX FILL-Markierung f\u00fcllen. Den Beh\u00e4lter in ein Eisbad stellen, um ihn schnell abzuk\u00fchlen, anschlie\u00dfend abdecken und 24 Stunden einfrieren.","image":0}],"name":""},{"instructions":[{"name":"","text":"Beh\u00e4lter aus dem Gefrierschrank nehmen, Deckel entfernen und in die Maschine einsetzen.","image":0},{"name":"","text":"Den Modus GELATO ausw\u00e4hlen.","image":0},{"name":"","text":"Nach Abschluss k\u00f6nnen zus\u00e4tzliche Zutaten hinzugef\u00fcgt oder das Eis direkt serviert werden.","image":0}],"name":"Nach 24 Stunden:"}],"ingredients_flat":[{"amount":"2","unit":"","name":"gro\u00dfe Eigelb","notes":"","id":29450,"uid":0,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"Tasse Haselnusscreme","notes":"","id":29477,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"Teel\u00f6ffel Kakaopulver","notes":"","id":29478,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"Essl\u00f6ffel Honig","notes":"","id":14409,"uid":3,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"Tasse Zucker","notes":"","id":22693,"uid":4,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"Tasse Schlagsahne","notes":"","id":29334,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"Tasse Vollmilch","notes":"","id":29335,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"Teel\u00f6ffel Vanilleextrakt","notes":"","id":21102,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"In einem kleinen Topf Eigelb, Haselnusscreme, Kakaopulver und Honig vermischen. R\u00fchren, bis alle Zutaten gut verbunden und glatt sind.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Sahne, Milch und Vanilleextrakt hinzuf\u00fcgen und gut vermischen.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Die Mischung bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren mit einem Schneebesen oder Spatel erhitzen, bis sie eine Temperatur zwischen 74\u00b0C und 79\u00b0C erreicht.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Vom Herd nehmen und durch ein feines Sieb in den Beh\u00e4lter abseihen, bis zur MAX FILL-Markierung f\u00fcllen. Den Beh\u00e4lter in ein Eisbad stellen, um ihn schnell abzuk\u00fchlen, anschlie\u00dfend abdecken und 24 Stunden einfrieren.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"Nach 24 Stunden:","uid":4,"type":"group"},{"name":"","text":"Beh\u00e4lter aus dem Gefrierschrank nehmen, Deckel entfernen und in die Maschine einsetzen.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Den Modus GELATO ausw\u00e4hlen.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Nach Abschluss k\u00f6nnen zus\u00e4tzliche Zutaten hinzugef\u00fcgt oder das Eis direkt serviert werden.","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB-150x150.jpeg","notes":"

        Falls das Eis aufgrund einer sehr niedrigen Gefriertemperatur eine k\u00f6rnige Textur hat, keine Sorge. W\u00e4hle die Option RE-SPIN, um die Mischung erneut zu verarbeiten. Dieser zus\u00e4tzliche Schritt sorgt f\u00fcr eine cremigere Konsistenz. Diese Option wird jedoch nur empfohlen, wenn keine zus\u00e4tzlichen Zutaten hinzugef\u00fcgt werden.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/82298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=82298"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/82298\/revisions"}],"predecessor-version":[{"id":82301,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/82298\/revisions\/82301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media\/82621"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=82298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/categories?post=82298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/tags?post=82298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}