{"id":79083,"date":"2025-12-02T08:00:00","date_gmt":"2025-12-02T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=79083"},"modified":"2026-03-04T13:02:23","modified_gmt":"2026-03-04T12:02:23","slug":"rinderloin-mit-zwiebeln-und-karotten","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/rinderloin-mit-zwiebeln-und-karotten\/","title":{"rendered":"RINDERLOIN MIT ZWIEBELN UND KAROTTEN"},"content":{"rendered":"
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Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Dies ist eines dieser Gerichte, das schon beim Duft tr\u00f6stet. Das Fleisch wird langsam gekocht, bis es zart und saftig ist, umgeben von einer Sauce aus Zwiebeln und Karotten, die tief und leicht s\u00fc\u00df wird. Ideal, um es auf einem weichen, hei\u00dfen Kartoffelp\u00fcree zu servieren.<\/div>\n <\/div>\n \n
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Portionen <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 1<\/span> St\u00fcck Rinderloin<\/span> (700\u2013900 g)<\/span><\/li>
  • 3<\/span> Zwiebeln<\/span> (in Julienne)<\/span><\/li>
  • 2<\/span> Karotten<\/span> (in dicken Scheiben)<\/span><\/li>
  • 2<\/span> Knoblauchzehen<\/span><\/li>
  • 150<\/span> ml<\/span> Rot- oder Wei\u00dfwein<\/span><\/li>
  • 200<\/span> ml<\/span> Br\u00fche<\/span><\/li>
  • 1<\/span> Lorbeerblatt<\/span><\/li>
  • Salz<\/span> (Pfeffer und Oliven\u00f6l)<\/span><\/li>
  • Kartoffelp\u00fcree zum Servieren<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • W\u00e4hle den Modus \u201eFast cook\u201c<\/strong> am Pressure Cooker, gib \u00d6l hinzu und brate das Schweinelendenst\u00fcck von allen Seiten an. Dieser Schritt und die n\u00e4chsten zwei werden mit offenem Deckel durchgef\u00fchrt.<\/span><\/div><\/li>
    • Gib Zwiebel, Karotte und Knoblauch hinzu und brate alles 3\u20134 Minuten.<\/span><\/div><\/li>
    • F\u00fcge Wein, Br\u00fche und Lorbeerblatt hinzu.<\/span><\/div><\/li>
    • Setze den Deckel des Schnellkochtopfs auf, schlie\u00dfe ihn, w\u00e4hle das Programm Meat<\/strong> bei hohem Druck und starte das Programm.<\/span><\/div><\/li>
    • Nach Ende des Programms den Druck ablassen, das Fleisch herausnehmen und vor dem Servieren 10 Minuten ruhen lassen.<\/span><\/div><\/li>
    • Wenn du eine dickere Sauce m\u00f6chtest, lasse sie weitere 5 Minuten einkochen.<\/span><\/div><\/li>
    • Serviere das Fleisch auf Kartoffelp\u00fcree und gie\u00dfe die Sauce dar\u00fcber.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":79075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":307,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28289,1751,28316,28296],"tags":[],"class_list":["post-79083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abendessen-mit-freunden","category-hauptgerichte","category-schnellkochtopf","category-weihnachten-de"],"recipe":{"id":79086,"image_id":79075,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-14.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-14-150x150.jpeg","name":"RINDERLOIN MIT ZWIEBELN UND KAROTTEN","summary":"Dies ist eines dieser Gerichte, das schon beim Duft tr\u00f6stet. Das Fleisch wird langsam gekocht, bis es zart und saftig ist, umgeben von einer Sauce aus Zwiebeln und Karotten, die tief und leicht s\u00fc\u00df wird. Ideal, um es auf einem weichen, hei\u00dfen Kartoffelp\u00fcree zu servieren.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26446,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-elektrische-schnellkochtopfe\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"St\u00fcck Rinderloin","notes":"700\u2013900 g","id":28559},{"amount":"3","unit":"","name":"Zwiebeln","notes":"in Julienne","id":13251},{"amount":"2","unit":"","name":"Karotten","notes":"in dicken Scheiben","id":19027},{"amount":"2","unit":"","name":"Knoblauchzehen","notes":"","id":15610},{"amount":"150","unit":"ml","name":"Rot- oder Wei\u00dfwein","notes":"","id":28560},{"amount":"200","unit":"ml","name":"Br\u00fche","notes":"","id":28561},{"amount":"1","unit":"","name":"Lorbeerblatt","notes":"","id":12154},{"amount":"","unit":"","name":"Salz","notes":"Pfeffer und Oliven\u00f6l","id":12139},{"amount":"","unit":"","name":"Kartoffelp\u00fcree zum Servieren","notes":"","id":28562}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      W\u00e4hle den Modus \u201eFast cook\u201c<\/strong> am Pressure Cooker, gib \u00d6l hinzu und brate das Schweinelendenst\u00fcck von allen Seiten an. Dieser Schritt und die n\u00e4chsten zwei werden mit offenem Deckel durchgef\u00fchrt.<\/p>","image":0},{"name":"","text":"

      Gib Zwiebel, Karotte und Knoblauch hinzu und brate alles 3\u20134 Minuten.<\/p>","image":0},{"name":"","text":"

      F\u00fcge Wein, Br\u00fche und Lorbeerblatt hinzu.<\/p>","image":0},{"name":"","text":"

      Setze den Deckel des Schnellkochtopfs auf, schlie\u00dfe ihn, w\u00e4hle das Programm Meat<\/strong> bei hohem Druck und starte das Programm.<\/p>","image":0},{"name":"","text":"

      Nach Ende des Programms den Druck ablassen, das Fleisch herausnehmen und vor dem Servieren 10 Minuten ruhen lassen.<\/p>","image":0},{"name":"","text":"

      Wenn du eine dickere Sauce m\u00f6chtest, lasse sie weitere 5 Minuten einkochen.<\/p>","image":0},{"name":"","text":"

      Serviere das Fleisch auf Kartoffelp\u00fcree und gie\u00dfe die Sauce dar\u00fcber.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"St\u00fcck Rinderloin","notes":"700\u2013900 g","id":28559,"uid":0,"type":"ingredient"},{"amount":"3","unit":"","name":"Zwiebeln","notes":"in Julienne","id":13251,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"Karotten","notes":"in dicken Scheiben","id":19027,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"Knoblauchzehen","notes":"","id":15610,"uid":3,"type":"ingredient"},{"amount":"150","unit":"ml","name":"Rot- oder Wei\u00dfwein","notes":"","id":28560,"uid":4,"type":"ingredient"},{"amount":"200","unit":"ml","name":"Br\u00fche","notes":"","id":28561,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"Lorbeerblatt","notes":"","id":12154,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Salz","notes":"Pfeffer und Oliven\u00f6l","id":12139,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Kartoffelp\u00fcree zum Servieren","notes":"","id":28562,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      W\u00e4hle den Modus \u201eFast cook\u201c<\/strong> am Pressure Cooker, gib \u00d6l hinzu und brate das Schweinelendenst\u00fcck von allen Seiten an. Dieser Schritt und die n\u00e4chsten zwei werden mit offenem Deckel durchgef\u00fchrt.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Gib Zwiebel, Karotte und Knoblauch hinzu und brate alles 3\u20134 Minuten.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      F\u00fcge Wein, Br\u00fche und Lorbeerblatt hinzu.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Setze den Deckel des Schnellkochtopfs auf, schlie\u00dfe ihn, w\u00e4hle das Programm Meat<\/strong> bei hohem Druck und starte das Programm.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Nach Ende des Programms den Druck ablassen, das Fleisch herausnehmen und vor dem Servieren 10 Minuten ruhen lassen.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Wenn du eine dickere Sauce m\u00f6chtest, lasse sie weitere 5 Minuten einkochen.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Serviere das Fleisch auf Kartoffelp\u00fcree und gie\u00dfe die Sauce dar\u00fcber.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-14-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/79083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=79083"}],"version-history":[{"count":5,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/79083\/revisions"}],"predecessor-version":[{"id":81245,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/79083\/revisions\/81245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media\/79075"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=79083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/categories?post=79083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/tags?post=79083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}