{"id":79025,"date":"2025-12-02T08:00:00","date_gmt":"2025-12-02T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=79025"},"modified":"2026-02-20T09:40:49","modified_gmt":"2026-02-20T08:40:49","slug":"lauwarmer-salat-mit-birne-in-weisswein-thymian-und-pfeffer","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/lauwarmer-salat-mit-birne-in-weisswein-thymian-und-pfeffer\/","title":{"rendered":"LAUWARMER SALAT MIT BIRNE IN WEISSWEIN, THYMIAN UND PFEFFER"},"content":{"rendered":"
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Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Ein Salat, der nach Winter und einem sch\u00f6n gedeckten Tisch duftet. Die ganzen Birnen werden in Wei\u00dfwein mit Thymian und Pfeffer gekocht, weich und aromatisch, und werden so zum Herz des Gerichts. Der Kontrast zu den gr\u00fcnen Bl\u00e4ttern, dem Kaki und der cremigen Gorgonzolasauce macht ihn zur perfekten Vorspeise f\u00fcr jede Feier.<\/div>\n <\/div>\n \n
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Portionen <\/span>3<\/span><\/div>\n \n <\/div>\n \n
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Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 2<\/span> feste Birnen<\/span> (gesch\u00e4lt und ganz)<\/span><\/li>
  • 150<\/span> ml<\/span> Wei\u00dfwein<\/span><\/li>
  • 1<\/span> Zweig frischer Thymian<\/span><\/li>
  • 6<\/span> \u20138 schwarze Pfefferk\u00f6rner<\/span><\/li>
  • Gr\u00fcne Bl\u00e4tter<\/span> (Rucola, Spinat, Feldsalat)<\/span><\/li>
  • Gehackte und ger\u00f6stete Pistazien<\/span><\/li>
  • D\u00fcnne Scheiben Kaki<\/span><\/li>
  • Gorgonzolacreme<\/span> (Gorgonzola + ein Schuss Sahne)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Gib in den Pressure Cooker die ganzen Birnen, den Wei\u00dfwein, den Thymian und die Pfefferk\u00f6rner.<\/span><\/div><\/li>
    • Koche 6 Minuten im Druckmodus, damit sie aromatisiert werden, ohne s\u00fc\u00dfer zu werden.<\/span><\/div><\/li>
    • Die Birnen vorsichtig herausnehmen und leicht abk\u00fchlen lassen.<\/span><\/div><\/li>
    • Den Teller mit einer Basis aus gr\u00fcnen Bl\u00e4ttern und Kakischeiben vorbereiten.<\/span><\/div><\/li>
    • In jede Portion eine ganze Birne in die Mitte setzen.<\/span><\/div><\/li>
    • Mit ger\u00f6steten Pistazien bestreuen und mit etwas Gorgonzolacreme rundherum abschlie\u00dfen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":303,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1748,28316,28296],"tags":[],"class_list":["post-79025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-schnellkochtopf","category-weihnachten-de"],"recipe":{"id":79026,"image_id":78995,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08-150x150.jpeg","name":"LAUWARMER SALAT MIT BIRNE IN WEISSWEIN, THYMIAN UND PFEFFER","summary":"Ein Salat, der nach Winter und einem sch\u00f6n gedeckten Tisch duftet. Die ganzen Birnen werden in Wei\u00dfwein mit Thymian und Pfeffer gekocht, weich und aromatisch, und werden so zum Herz des Gerichts. Der Kontrast zu den gr\u00fcnen Bl\u00e4ttern, dem Kaki und der cremigen Gorgonzolasauce macht ihn zur perfekten Vorspeise f\u00fcr jede Feier.\n","author_name":"CREATE","author_link":"","servings":"3","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26446,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-elektrische-schnellkochtopfe\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"feste Birnen","notes":"gesch\u00e4lt und ganz","id":28505},{"amount":"150","unit":"ml","name":"Wei\u00dfwein","notes":"","id":12149},{"amount":"1","unit":"","name":"Zweig frischer Thymian","notes":"","id":28506},{"amount":"6","unit":"","name":"\u20138 schwarze Pfefferk\u00f6rner","notes":"","id":28507},{"amount":"","unit":"","name":"Gr\u00fcne Bl\u00e4tter","notes":"Rucola, Spinat, Feldsalat","id":28508},{"amount":"","unit":"","name":"Gehackte und ger\u00f6stete Pistazien","notes":"","id":28509},{"amount":"","unit":"","name":"D\u00fcnne Scheiben Kaki","notes":"","id":28510},{"amount":"","unit":"","name":"Gorgonzolacreme","notes":"Gorgonzola + ein Schuss Sahne","id":28511}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Gib in den Pressure Cooker die ganzen Birnen, den Wei\u00dfwein, den Thymian und die Pfefferk\u00f6rner.<\/p>","image":0},{"name":"","text":"

      Koche 6 Minuten im Druckmodus, damit sie aromatisiert werden, ohne s\u00fc\u00dfer zu werden.<\/p>","image":0},{"name":"","text":"

      Die Birnen vorsichtig herausnehmen und leicht abk\u00fchlen lassen.<\/p>","image":0},{"name":"","text":"

      Den Teller mit einer Basis aus gr\u00fcnen Bl\u00e4ttern und Kakischeiben vorbereiten.<\/p>","image":0},{"name":"","text":"

      In jede Portion eine ganze Birne in die Mitte setzen.<\/p>","image":0},{"name":"","text":"

      Mit ger\u00f6steten Pistazien bestreuen und mit etwas Gorgonzolacreme rundherum abschlie\u00dfen.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"feste Birnen","notes":"gesch\u00e4lt und ganz","id":28505,"uid":0,"type":"ingredient"},{"amount":"150","unit":"ml","name":"Wei\u00dfwein","notes":"","id":12149,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"Zweig frischer Thymian","notes":"","id":28506,"uid":2,"type":"ingredient"},{"amount":"6","unit":"","name":"\u20138 schwarze Pfefferk\u00f6rner","notes":"","id":28507,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Gr\u00fcne Bl\u00e4tter","notes":"Rucola, Spinat, Feldsalat","id":28508,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Gehackte und ger\u00f6stete Pistazien","notes":"","id":28509,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"D\u00fcnne Scheiben Kaki","notes":"","id":28510,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Gorgonzolacreme","notes":"Gorgonzola + ein Schuss Sahne","id":28511,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Gib in den Pressure Cooker die ganzen Birnen, den Wei\u00dfwein, den Thymian und die Pfefferk\u00f6rner.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Koche 6 Minuten im Druckmodus, damit sie aromatisiert werden, ohne s\u00fc\u00dfer zu werden.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Die Birnen vorsichtig herausnehmen und leicht abk\u00fchlen lassen.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Den Teller mit einer Basis aus gr\u00fcnen Bl\u00e4ttern und Kakischeiben vorbereiten.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      In jede Portion eine ganze Birne in die Mitte setzen.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Mit ger\u00f6steten Pistazien bestreuen und mit etwas Gorgonzolacreme rundherum abschlie\u00dfen.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/79025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=79025"}],"version-history":[{"count":7,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/79025\/revisions"}],"predecessor-version":[{"id":80819,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/79025\/revisions\/80819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media\/78998"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=79025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/categories?post=79025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/tags?post=79025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}