{"id":71970,"date":"2025-06-24T13:26:21","date_gmt":"2025-06-24T11:26:21","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=71970"},"modified":"2026-02-20T11:00:19","modified_gmt":"2026-02-20T10:00:19","slug":"fischeintopf","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/fischeintopf\/","title":{"rendered":"Fischeintopf"},"content":{"rendered":"
\n
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Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Fischeintopf ist ein wohltuendes Gericht voller Geschmack \u2013 ideal f\u00fcr Tage, an denen du etwas Nahrhaftes, Einfaches und dennoch Besonderes m\u00f6chtest. Diese Version kombiniert zarten Seehecht mit intensiven Garnelen und salzigen Venusmuscheln, abgerundet durch Kartoffeln f\u00fcr Textur und S\u00e4ttigung. Im Schnellkochtopf zubereitet, wird alles schnell und aromatisch.<\/div>\n <\/div>\n \n
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Portionen <\/span>4<\/span><\/div>\n
Vorbereitungszeit<\/span>20<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>28<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 4<\/span> Seehechtfilets ohne Haut und Gr\u00e4ten<\/span> (in gro\u00dfe St\u00fccke geschnitten)<\/span><\/li>
  • 200<\/span> g<\/span> gesch\u00e4lte Garnelen<\/span><\/li>
  • 200<\/span> g<\/span> Venusmuscheln<\/span> (gut gereinigt)<\/span><\/li>
  • 3<\/span> mittelgro\u00dfe Kartoffeln<\/span> (gesch\u00e4lt und grob geschnitten)<\/span><\/li>
  • 1<\/span> mittelgro\u00dfe Zwiebel<\/span> (gehackt)<\/span><\/li>
  • 2<\/span> Knoblauchzehen<\/span> (gehackt)<\/span><\/li>
  • 1<\/span> kleine rote Paprika<\/span> (in Streifen geschnitten)<\/span><\/li>
  • 2<\/span> geriebene Tomaten oder 150 g passierte Tomaten<\/span><\/li>
  • 1<\/span> Lorbeerblatt<\/span><\/li>
  • 1<\/span> TL s\u00fc\u00dfes Paprikapulver<\/span><\/li>
  • 500<\/span> ml<\/span> Fischbr\u00fche oder Wasser<\/span><\/li>
  • 3<\/span> EL natives Oliven\u00f6l extra<\/span><\/li>
  • Salz und Pfeffer nach Geschmack<\/span><\/li>
  • Frische Petersilie zum Garnieren<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Kartoffeln in gro\u00dfe St\u00fccke schneiden. Venusmuscheln gr\u00fcndlich reinigen, in Salzwasser einweichen.<\/div><\/li>
    • Zwiebel, Knoblauch und Paprika optional in einer Pfanne mit \u00d6l anbraten.<\/div><\/li>
    • In den Schnellkochtopf geben: Kartoffeln, Zwiebel, Knoblauch, Paprika, Tomaten, Lorbeer, Paprikapulver, Br\u00fche und Salz. Umr\u00fchren.<\/div><\/li>
    • Deckel schlie\u00dfen, \u201cSoup\u201d-Modus w\u00e4hlen.<\/div><\/li>
    • Nach dem Garen vorsichtig \u00f6ffnen, Garnelen, Muscheln und Fischst\u00fccke hinzuf\u00fcgen.<\/div><\/li>
    • Deckel erneut schlie\u00dfen, 3 Minuten kochen.<\/div><\/li>
    • Druck nat\u00fcrlich ablassen, \u00f6ffnen, abschmecken und mit Petersilie servieren.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":570,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1677,1751,28256,28316,1753],"tags":[],"class_list":["post-71970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfrei","category-hauptgerichte","category-mediterrane-kueche","category-schnellkochtopf","category-suppen-und-cremes"],"recipe":{"id":71971,"image_id":71958,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/guiso-de-pescado-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/guiso-de-pescado-150x150.jpeg","name":"Fischeintopf","summary":"Fischeintopf ist ein wohltuendes Gericht voller Geschmack \u2013 ideal f\u00fcr Tage, an denen du etwas Nahrhaftes, Einfaches und dennoch Besonderes m\u00f6chtest. Diese Version kombiniert zarten Seehecht mit intensiven Garnelen und salzigen Venusmuscheln, abgerundet durch Kartoffeln f\u00fcr Textur und S\u00e4ttigung. Im Schnellkochtopf zubereitet, wird alles schnell und aromatisch.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"20","cook_time":"28","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26446,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-elektrische-schnellkochtopfe\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"Seehechtfilets ohne Haut und Gr\u00e4ten","notes":"in gro\u00dfe St\u00fccke geschnitten","id":26967},{"amount":"200","unit":"g","name":"gesch\u00e4lte Garnelen","notes":"","id":26968},{"amount":"200","unit":"g","name":"Venusmuscheln","notes":"gut gereinigt","id":21617},{"amount":"3","unit":"","name":"mittelgro\u00dfe Kartoffeln","notes":"gesch\u00e4lt und grob geschnitten","id":15704},{"amount":"1","unit":"","name":"mittelgro\u00dfe Zwiebel","notes":"gehackt","id":15609},{"amount":"2","unit":"","name":"Knoblauchzehen","notes":"gehackt","id":15610},{"amount":"1","unit":"","name":"kleine rote Paprika","notes":"in Streifen geschnitten","id":23611},{"amount":"2","unit":"","name":"geriebene Tomaten oder 150 g passierte Tomaten","notes":"","id":26969},{"amount":"1","unit":"","name":"Lorbeerblatt","notes":"","id":12154},{"amount":"1","unit":"","name":"TL s\u00fc\u00dfes Paprikapulver","notes":"","id":26442},{"amount":"500","unit":"ml","name":"Fischbr\u00fche oder Wasser","notes":"","id":26970},{"amount":"3","unit":"","name":"EL natives Oliven\u00f6l extra","notes":"","id":24984},{"amount":"","unit":"","name":"Salz und Pfeffer nach Geschmack","notes":"","id":14413},{"amount":"","unit":"","name":"Frische Petersilie zum Garnieren","notes":"","id":26971}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Kartoffeln in gro\u00dfe St\u00fccke schneiden. 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