{"id":70752,"date":"2025-06-24T12:00:00","date_gmt":"2025-06-24T10:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=70752"},"modified":"2026-02-20T13:06:37","modified_gmt":"2026-02-20T12:06:37","slug":"asturischer-bohneneintopf","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/asturischer-bohneneintopf\/","title":{"rendered":"Asturischer Bohneneintopf"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Nichts ist tr\u00f6stlicher als ein hei\u00dfer Teller Fabada, besonders wenn er nach Zuhause und Tradition duftet. Die Zubereitung in einem elektrischen Schnellkochtopf ist wunderbar: Du sparst Zeit, ohne den klassischen Geschmack zu verlieren. Heute zeigen wir dir Schritt f\u00fcr Schritt, wie du sie ganz unkompliziert zubereiten kannst.<\/div>\n <\/div>\n \n
\n \n
Vorbereitungszeit<\/span>10<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>20<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 500<\/span> g<\/span> Fabes<\/span> (gro\u00dfe, getrocknete wei\u00dfe Bohnen)<\/span><\/li>
  • 200<\/span> g<\/span> asturische Chorizo<\/span> (in gro\u00dfen St\u00fccken oder ganz)<\/span><\/li>
  • 200<\/span> g<\/span> asturische Blutwurst<\/span> (Morcilla)<\/span><\/li>
  • 150<\/span> g<\/span> gep\u00f6kelter Speck oder durchwachsener Speck<\/span><\/li>
  • 1<\/span> ganze gesch\u00e4lte Zwiebel<\/span><\/li>
  • 2<\/span> gesch\u00e4lte Knoblauchzehen<\/span><\/li>
  • 1<\/span> LorbeerblattEine Prise Safran oder<\/span><\/li>
  • 1<\/span> TL s\u00fc\u00dfes Paprikapulver<\/span> (f\u00fcr Geschmack und Farbe)<\/span><\/li>
  • 1<\/span> EL natives Oliven\u00f6l extra<\/span> (optional)<\/span><\/li>
  • Salz nach Geschmack<\/span> (am Ende hinzuf\u00fcgen)<\/span><\/li>
  • Ausreichend Wasser<\/span> (um die Bohnen 2\u20133 cm zu bedecken)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Weiche die Bohnen mindestens 8\u201312 Stunden in kaltem Wasser ein.<\/div><\/li>
    • Gie\u00dfe sie ab und gib sie in den elektrischen Kochtopf.<\/div><\/li>
    • F\u00fcge Chorizo, Morcilla, Speck, ganze Zwiebel, Knoblauch, Lorbeerblatt, Safran oder Paprika und Oliven\u00f6l hinzu.<\/div><\/li>
    • Gie\u00dfe so viel Wasser hinein, dass alles etwa 2\u20133 cm bedeckt ist.<\/div><\/li>
    • Verschlie\u00dfe den Topf und stelle sicher, dass das Ventil auf \u201eVersiegelt\u201c steht.W\u00e4hle das Programm \u201eStew\u201c (Eintopf).<\/div><\/li>
    • Nach dem Garen lasse den Druck auf nat\u00fcrliche Weise ab (ca. 15\u201320 Minuten).<\/div><\/li>
    • \u00d6ffne den Deckel vorsichtig. \u00dcberpr\u00fcfe, ob die Bohnen gar sind.<\/div><\/li>
    • Wenn sie noch zu fest sind, gare sie 5 Minuten l\u00e4nger.<\/div><\/li>
    • Entferne die Zwiebel (optional) und schmecke mit Salz ab.<\/div><\/li>
    • Lasse die Fabada 15 Minuten ohne Deckel ruhen, damit sie etwas eindickt.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":582,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1677,1751,1698,28256,28316,1753],"tags":[],"class_list":["post-70752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfrei","category-hauptgerichte","category-in-weniger-als-30-min","category-mediterrane-kueche","category-schnellkochtopf","category-suppen-und-cremes"],"recipe":{"id":70690,"image_id":70739,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1-150x150.jpeg","name":"Asturischer Bohneneintopf","summary":"Nichts ist tr\u00f6stlicher als ein hei\u00dfer Teller Fabada, besonders wenn er nach Zuhause und Tradition duftet. Die Zubereitung in einem elektrischen Schnellkochtopf ist wunderbar: Du sparst Zeit, ohne den klassischen Geschmack zu verlieren. Heute zeigen wir dir Schritt f\u00fcr Schritt, wie du sie ganz unkompliziert zubereiten kannst.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"Portionen","prep_time":"10","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26446,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-elektrische-schnellkochtopfe\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"500","unit":"g","name":"Fabes","notes":"gro\u00dfe, getrocknete wei\u00dfe Bohnen","id":26429},{"amount":"200","unit":"g","name":"asturische Chorizo","notes":"in gro\u00dfen St\u00fccken oder ganz","id":26436},{"amount":"200","unit":"g","name":"asturische 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