{"id":68385,"date":"2024-06-20T11:44:52","date_gmt":"2024-06-20T09:44:52","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=68385"},"modified":"2024-06-20T11:52:44","modified_gmt":"2024-06-20T09:52:44","slug":"bananenbrot","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/bananenbrot\/","title":{"rendered":"Bananenbrot"},"content":{"rendered":"
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Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Es gibt nichts K\u00f6stlicheres als ein sch\u00f6nes St\u00fcck fluffigen Biskuitkuchen. Ideal zum Fr\u00fchst\u00fcck, als Zwischenmahlzeit oder Nachmittagssnack. Dieses Bananenbrot k\u00f6nnen Sie ganz einfach in Ihrer Hei\u00dfluftfritteuse zubereiten, ohne an Tagen, die sich bereits nach Backofen anf\u00fchlen, den Ofen einschalten zu m\u00fcssen.<\/div>\n <\/div>\n \n
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Portionen <\/span>8<\/span> portionen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>15<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>35<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Zutaten<\/h3>
  • 5<\/span> reife Bananen<\/span><\/li>
  • 2<\/span> Eier<\/span><\/li>
  • 250<\/span> g<\/span> Weizenmehl<\/span><\/li>
  • 100<\/span> g<\/span> brauner Zucker<\/span><\/li>
  • 1<\/span> TL Natron<\/span><\/li>
  • 1<\/span> TL Backpulver<\/span><\/li>
  • 120<\/span> g<\/span> Butter<\/span><\/li>
  • 1<\/span> TL Zimt<\/span><\/li>
  • 3<\/span> g<\/span> Salz<\/span><\/li>
  • 90<\/span> g<\/span> Schokochips<\/span><\/li>
  • 50<\/span> g<\/span> Waln\u00fcsse<\/span><\/li>
  • 1<\/span> Backform<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Die Bananen sch\u00e4len und in einer Sch\u00fcssel mit einer Gabel zerdr\u00fccken.<\/div><\/li>
    • In einer separaten Sch\u00fcssel die Eier mit dem Zucker wei\u00dflich schlagen.<\/div><\/li>
    • Butter und Bananen zugeben und weiter schlagen.<\/div><\/li>
    • Das gesiebte Mehl, das Backpulver, den Zimt und das Salz hinzuf\u00fcgen. Gut mischen, bis alles gut vermengt ist.<\/div><\/li>
    • Messen Sie Ihre Form im Frittierkorb aus, um sicherzustellen, dass sie passt.<\/div><\/li>
    • Die Hei\u00dfluftfritteuse auf 200 \u00baC vorheizen.<\/div><\/li>
    • Die Schokochips und die gehackten Waln\u00fcsse hinzuf\u00fcgen.<\/div><\/li>
    • Die Form mit Butter und Mehl einfetten und die Mischung hinein geben. Noch mehr Schokochips dar\u00fcber streuen.<\/div><\/li>
    • Den Kuchen bei 180 \u00b0C 30-35 Minuten backen. Wenn Sie nach 25 Minuten feststellen, dass der Biskuit innen beim Einstechen roh, oben aber goldbraun ist, k\u00f6nnen Sie ihn mit Alufolie abdecken und noch 10 Minuten weiter backen (45 Minuten).<\/div><\/li>
    • Den Kuchen aus der Hei\u00dfluftfritteuse nehmen und abk\u00fchlen lassen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":67853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1724,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1754,1752,2651,1687],"tags":[],"class_list":["post-68385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruehstueck","category-heissluftfritteuse","category-vegetarische-diat"],"recipe":{"id":68386,"image_id":67850,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/C2_AIR-FRYER-PRO-COMPACT-3.5-L_BEOWNIE.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/C2_AIR-FRYER-PRO-COMPACT-3.5-L_BEOWNIE-150x150.jpeg","name":"Bananenbrot","summary":"Es gibt nichts K\u00f6stlicheres als ein sch\u00f6nes St\u00fcck fluffigen Biskuitkuchen. Ideal zum Fr\u00fchst\u00fcck, als Zwischenmahlzeit oder Nachmittagssnack. Dieses Bananenbrot k\u00f6nnen Sie ganz einfach in Ihrer Hei\u00dfluftfritteuse zubereiten, ohne an Tagen, die sich bereits nach Backofen anf\u00fchlen, den Ofen einschalten zu m\u00fcssen. ","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"portionen","prep_time":"15","cook_time":"35","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5728,"name":"AIR FRYER COMPACT","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-fritteuse\/52025-fryer-air-pro-fritteuse.html?id_c=103791","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/air-fryer-pro-compact-freidora-sin-aceite-35-l.jpg"},{"id":25094,"name":"AIR FRYER PRO LARGE","uid":1,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-grosse-heissluftfritteusen\/132703-air-fryer-pro-large-heissluftfritteuse-62-l.html?id_c=275951","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/air-fryer-pro-large-freidora-sin-aceite-62-l.jpg"}],"ingredients":[{"ingredients":[{"amount":"5","unit":"","name":"reife Bananen","notes":"","id":14517},{"amount":"2","unit":"","name":"Eier","notes":"","id":8556},{"amount":"250","unit":"g","name":"Weizenmehl","notes":"","id":8606},{"amount":"100","unit":"g","name":"brauner Zucker","notes":"","id":8605},{"amount":"1","unit":"","name":"TL Natron","notes":"","id":24983},{"amount":"1","unit":"","name":"TL Backpulver","notes":"","id":25265},{"amount":"120","unit":"g","name":"Butter","notes":"","id":7691},{"amount":"1","unit":"","name":"TL Zimt","notes":"","id":25322},{"amount":"3","unit":"g","name":"Salz","notes":"","id":12139},{"amount":"90","unit":"g","name":"Schokochips","notes":"","id":25323},{"amount":"50","unit":"g","name":"Waln\u00fcsse","notes":"","id":15678},{"amount":"1","unit":"","name":"Backform","notes":"","id":25324}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Die Bananen sch\u00e4len und in einer Sch\u00fcssel mit einer Gabel zerdr\u00fccken.","image":0},{"name":"","text":"In einer separaten Sch\u00fcssel die Eier mit dem Zucker wei\u00dflich schlagen.","image":0},{"name":"","text":"Butter und Bananen zugeben und weiter schlagen.","image":0},{"name":"","text":"Das gesiebte Mehl, das Backpulver, den Zimt und das Salz hinzuf\u00fcgen. Gut mischen, bis alles gut vermengt ist.","image":0},{"name":"","text":"Messen Sie Ihre Form im Frittierkorb aus, um sicherzustellen, dass sie passt.","image":0},{"name":"","text":"Die Hei\u00dfluftfritteuse auf 200 \u00baC vorheizen.","image":0},{"name":"","text":"Die Schokochips und die gehackten Waln\u00fcsse hinzuf\u00fcgen.","image":0},{"name":"","text":"Die Form mit Butter und Mehl einfetten und die Mischung hinein geben. Noch mehr Schokochips dar\u00fcber streuen.","image":0},{"name":"","text":"Den Kuchen bei 180 \u00b0C 30-35 Minuten backen. 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